Ogio 2013 Primitivo
January 8, 2015 § Leave a comment
Score: 6.9 – Good Drop
About the Wine: Think of a blackberry, plum pie. Rich in ripe and baked fruits, with very subtle undertones of spice and white pepper grab the nose and palate. The texture is lush and lacking in fresh acidity which means it won’t last that long after opening (24-36 hours) and is not designed for ageing. The finish is juicy and gives you a parting kiss of sweetness in hopes that you will be back. Overall a good, hedonistic drop that provides decent value for the price.
Value: This wine is a direct competitor for the likes of Yellow Tail and Apothic. Priced the same as Yellow Tail and thus, for my money I would buy Ogio Primitivo every time. As for Apothic, I think the $4 spread between the two makes the Ogio a better buy, however I’m not so sure if the price gap were to be reduced to $1 or $2, which, given the shifting value of the Canadian dollar against the Euro and the US, is possible.
Added Value: The wine has added value for those that are wanting a sipping wine and aren’t to interested in food to go with it. That means it works well when serving the crowd. If food is to be involved then make it BBQ and then you definitely have a winner.
More To The Story: Primitivo is native to the Puglian peninsula of southern Italy; the heel of the Italian boot. ‘Primi’ in latin means early and Primitivo is an early ripening grape, but its background is the story of Kings, Queens, Princes and Princesses.
During the 17th and 18th centuries Italy and the Balkans were a plethora of principalities. Political alliances were often consummated by marrying of a princess to a prince and that is exactly how Primitivo took root in southern Italy.
To form an alliance with a Puglian King based in Lecce, the Croatian King was prepared to marry off his daughter to the Puglian King’s son. The dowry included some livestock, gold, silver and grapevines which were often used as currency. In Croatia the vines are called Crljenak (Krel-yen-ak) Kastelan-ski. The name was ‘latinized’ to Primitivo and because they were ‘royal’ vines, enterprising vignerons started planting them throughout Puglia.
DNA testing has suggested that Primitivo is the European cousin to California’s Zinfandel and there are many flavour and aroma similarities.
Service: Twist the cap off and let if flow. There is no need to let this wine breathe. As for food a big juicy BBQ steak or burgers is the way to go.
Store Section: Italy
Appellation: There isn’t an appellation on the label but I do know that the winery is from the Puglia region of Italy, the home of Primitivo.
Available: BC Liquor Stores
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