Monte Nobile 2013 Nero D’Avola

January 22, 2015 § Leave a comment

Score: 7.4 – Good Drop2015/01/img_0715.jpg

Price: $14.99

I rated this at the top end of Good Drop because it was a toss up whether it hit the Over Delivers category or not. Finally I came to the conclusion that at $13.99 this would be in the Over Deliver category for sure; at $14.99 it’s a pretty damn Good Drop.

Tasting Notes Sipping: This is blackberry pie on the nose and in the mouth. The aromas betray the wines origins. Blackberry, blueberry and savoury spices on the nose, while the palate shows some good weight, and a little grip. Flavours of blackberry, raspberry, savoury spices and custard/pastry (hence the Blackberry pie reference). The finish is short to medium and is a showcase for the fruit and the tannin.

Tasting Notes with Food: I had this with baked chicken leg and thigh that was seasoned with a touch of salt, pepper and thyme. On the side was rice with butter and parmesan, spinach salad with bacon, blue cheese, cranberry, olive oil & balsamic vinegar (seems like a long list, but really simple; made in a total of 40 minutes). If you love big fruit flavours coating your mouth, making it water, this wine is for you. I really enjoyed how the food made the fruit flavours pop, and the tannins worked to smooth out the texture of both the wine and the food.

Value: I have said for a long time that Nero D’Avola, like Negromaro & Primitivo, are Europe’s answer to California Zinfandel and Argentinean Malbec. If you get value from discovering new things then this wine offers great value to you. I would also content that it is worth spending a buck or two more for this wine than entry-level California Zinfandel, or if I were having a steak, from $12 Argentinean Malbec. As for saving, I would choose this over Dancing Bull Zinfandel or Apothic Red any day of the week, and pocket the $2 for something great like a good pretzel or shot of espresso.

Added Value: The wine really shines with BBQ. Whether it BBQ brisket or pulled pork, grilled steak or chicken this is a winner. I would also serve this to the Foodies when they come over, as they are always looking for a new experience and to save a few bucks.

More To The Story: Nero D’Avola has ancient roots. The Romans used to demand the wine of the black grape from the port of D’Avola on Sicily. Previous to the Romans, the Greeks held the island. The story goes that the reason the Greeks fought so hard to keep control of Sicily, was because of the quality of the wines.

Service: Twist the cap off and let breathe for 15-20 minutes or run it through your Vinturi.

Grapes: Nero D’Avola

Store Section: Italy

Appellation: Sicily

Available: Everything Wine, BC Liquor Stores,

Buy Online: Everything Wine

Alcohol: 14%

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