Fascino Passo 2011
April 9, 2015 § 1 Comment
You know how some scents can instantaneously transport you back in time. My grandfather used to smoke White Owl cigars and when I was a kid I used to climb up onto his lap and he would tell me stories of his hockey playing days. His favourite cardigan held the subtle scent of a freshly unwrapped cigar. Some of my best and favourite memories of being with my grandfather automatically invoke the wonderful, delicate aroma of an unwrapped cigar. As I first opened this wine and put my nose to it, I was immediately transported back to my grandfather’s lap. It brought a smile both to my face and heart.
Tasting Notes: The colour is dark red with violet highlights on the edges. The aromas show red tree fruit such as cherries, ripe black plums, hints of violet and licorice and something that I absolutely adore, the scent of a freshly unwrapped cigar. The palate is velvety, juicy, well balanced and of medium to full weight. Flavours of cherries, leather, savoury spices, dried plums and pepper come alive. The finish is almost silky and juicy with a final cherry kiss at the end.
Value: This is a case buy for sure. After my first purchase I have gone back and grabbed few more bottles. If I have $18 to spend I would be hard pressed not to make this my choice if I were having lamb, beef, or just a simple platter of cheese and charcuterie.
Added Value: This wine really shines as a BBQ Wine, Comfort Food Wine and because of its sultry, velvety nature, as a Date Night Wine. I would also highly recommend this wine to anyone who is looking to explore either unique grape types or regions.
Food Pairings: As mentioned above, this wine works beautifully with roasted or grilled beef or lamb, but my favourite pairing is a simple platter of cheeses, cold cuts, olive oil and some olives.
Service: Room temperature is best and let it breathe for a good 20-30 minutes. If you have a Vinturi Essential Wine Aerator
, run the wine through a couple of times and you are good to go.
Store Section: Italy
Appellation: Salento – The Salento region of Italy is on the heel of the Italian boot. As you can imagine it is a very warm region which produces voluptuous red wines that are very dark in colour. Did you know that Primitivo is the Italian cousin of California’s Zinfandel. Have a little fun and try a Cali Zin beside a Salento Primitivo and sense the differences.
Grapes: Negromaro, Primitivo
Available: Everything Wine
The Dork UnCorked
PS – if you do try this wine, please let me know what you think by submitting a comment.