Best BBQ Wines Under $20 – As of Now
June 18, 2015 § Leave a comment
Can you believe the weather we have had? Two years ago we were talking ‘June’-uary and now this. Wow!
It is no surprise that the number of grills being fired up each evening have increased significantly and I would imagine that the number will increase 10 fold on Father’s Day (forecast for the Victoria area 21C with a few clouds). With this in mind here are my Top Wines for the Barbie that are Under $20 and currently available in the market. Enjoy and please wear an apron, no need in showing up at work on Monday with 3rd degree burns in unmentionable places.
Best BBQ Wine for Steak
Tinto Negro Malbec – Over Delivers & I Love It! Score ~ 7.8/10
$13.79 – $14.99
Sorry Alberta but I have to say that the best steak I have ever had in my wine driven travels has been in Argentina. Juicy, thick and so amazingly flavourful that it made be jump up and do the Tango, not that anyone else in the restaurant recognized it as the tango- just some gangly gringo gyrating away.
Part of the reason Argentine steak is so good is because it’s paired with Argentine Malbec. Big, robust, juicy, layered with savoury herbs, black pepper and lavender. Grab a bottle or 10 of the Tinto Negro and I promise you will Love It!
Original Review: TintoNegro Malbec
Best BBQ Wine for Salmon
This category was tough so I took the easy way out and chose two wines that are equally awesome and a great pairing but deliver a totally different flavour experience.
Casa Viva Pinot Noir – Best Buy & WOW!! ~ 9.1
Silky, cherry explosion with hints of cola and pepper. This wine has it all and is such a great value that I’m surprised that more stores, and by extension, people haven’t found its beauty. When paired with Salmon there is a flavour marriage that is greater than the sum of its parts with the added bonus of a silky seductive finish that relaxes the mind and body.
Original Review: Casa Viva Pinot Noir
Bright, vibrant strawberry freshly picked. Add a hint of black pepper and a fresh crisp texture and you have a refreshing glass of luxury. This wine enlivens the palate and when paired with fresh west coast salmon right off the barbie… sky rockets in flight! (If you are over the age of 40 you are now singing the song in your head).
Original Review: Domaine Houchart Cotes de Provence Rosé
Best BBQ Wine For White Line Fish (Halibut, Cod)
$13.29 – $14.99
Tis the season for fresh, right off the line Halibut and it is sooo good. Our local cod has to be some of the best in the world as well and both are readily available at your local grocer or, if you’re in the Victoria area, head down to Fisherman’s Wharf and get some right from the boat.
For me this wine had so much going on. It is fresh, it is vibrant, it won’t rip your tongue out with ripping acidity, it has bright stone and tropical fruits along with hints of cut grass and asparagus. Chill it down, not to cold otherwise you cover up the fruit and complexity. My rule of thumb is that if there is condensation on the bottle when it comes out of the fridge, it’s too cold. Wait 8 minutes and then enjoy.
Original Review: Lurton fumees blanches Sauvignon Blanc
Best BBQ Wine For Chicken
$10.99 – $11.99
I don’t care if you are doing Beer Butt chicken or simply grilling some chicken thighs, legs and/or breasts, there is not a better value on the market than this wine. Many un-oaked wines are one dimensional and lacking in character. To produce a world class wine un-oaked wine it’s all about the vineyard. This wine is unoaked and shows incredible depth, layers of flavours, juicy fruit, spice. When all put together in the glass that sits besides a plated graced with chicken right from the barbie, it is heaven. I guess this is what the Sommelier at the world’s only 7 star hotel (Bariq Al Arab, Dubai) saw to, as the Masia F is their house wine.
Original Review: Masia F Vino Tinto
Best BBQ Wine for Burgers (Beef)
$10.99 – $11.99
I picture a big thick burger made of ground Angus beef, slathered with your grandmother’s secret BBQ sauce, a generous amount of melted cheese (Cheddar, Gruyere, Cambazolla are my faves), thick cut fresh tomatoes, caramelized onions and maybe some mushrooms, mustard, ketchup all within a fresh Pretzel bun… salivation nation! The only thing that makes this better is when it is paired with the right, juicy, bold wine that features dark fruits, red berries, black and white pepper and a supple finish… and that wine is the Terra Andina Carmenere – Syrah.
Original Review: Terra Andina Carmenere Syrah
Best BBQ Wine For Shellfish (Crab, Prawns, Lobster)
$14.99 – $15.99
Walk through any grocery store this weekend and you will find that they all have fresh Spot Prawns. It is a great time of year for those that love great flavour experiences. Spot Prawns on the barbie with a glass of chilled BC Pinot Blanc is a reward usually reserved for solving cancer or the federal debt, but is available to you just for grocery shopping or working with gravity to put your but in a chair.
Original Review: Mission Hill ‘5 Vineyards’ Pinot Blanc
Best BBQ Wine for Baby Back Ribs
Making Baby Back Ribs on the BBQ is an art. An art that brings people to their knees in joy and has humbled many a chef. Timing, temperature and patience are all necessary. A wine, seemingly, specifically crafted for this dish, is the Fascino Passo. This wine is a blend of Negramaro and Primitivo which juicy, richly textured flavours of black and blue berry’s, savoury spices and, yes, cigar box. The grapes are first air dried to intensify their character, then the wine is barrel aged for at least 2 years, followed by 1 year bottle age before release. When opening this wine you want to give it some time to breathe or better yet, run it through your Vinturi. Timing & Patience.
Original Review: Fascino Passo
PS- Hey- You’ll likely notice that in each of the red wine posts suggest letting the wine breathe to get the most out of it. There is an alternative that you will see that I mention. It is for a product that I use myself and absolutely standby its value – the Vinturi Wine Aeratorworks and if you buy it via the link I get a little back that helps pay for the costs associated with the blog. It’s not much, but every little bit helps. The ‘Essential Red’ is all you really need.
The Dork UnCorked.