Chapel Hill 2013 ‘Parson’s Nose’ Shiraz
July 14, 2015 § Leave a comment
I bought this wine because I was in the mood for a hedonistic fruit and baking spice explosion, and because McLaren Vale is the source of my favourite Aussie Shiraz’s.
There is a lot more finesse in this wine than what I was expecting… and that is a good thing. This wasn’t your run of the mill fruit bomb explosion so it kind of missed the mark there, however it more than made up for it with finesse.
The trick here is to let it breathe. I had this wine open on my counter for 4 days. Tasting on days 2 and 3 were far better than day 1 or 4.
The nose shows classic dark fruit, smoked meat and a little purple flower thing that I really liked. The palate is richly texture but not bomb-ish, and it was very well balanced with the alcohol (14.5%) and not boozy. Flavours of blue and blackberries with some cardamom and bergamot spice thrown in for good measure.
This is a great wine to have with grilled lamb or a pizza with prosciutto on it.
Score: 6.9 – Good Drop – Certainly an enjoyable wine, but I thought I got what I paid for, but what I am looking for is a wine that exceeds what I paid for it.
Purchased At Everything Wine