Episode 2 – Podcast Link & Show Notes

November 2, 2015 § Leave a comment

In Episode 2 it is all about Halloween- what wines & beers pair with classic Halloween fare (from the Candy/Chip Bowl), a Halloween Punch, some great conversation with our Craft Beer and Cocktail Correspondents, and, of course, the week’s Best Buy.

Click here to listen to Episode 2: Halloween

Wine Pairings For Classic Halloween Treats

Sweet

Skittles – Gewurztraminer, Sauvignon Blanc or Pinot Grigio depending on how sweet, spicy and crisp you like your wines.

Sweeter/Spicy wine = Gewurztraminer (Recommendations Under $20: Tinhorn Creek, Cono Sur Bicicleta)

Crisp/Full Flavoured = Sauvignon Blanc (Recommendations U$20: Lurton Les Fumees Blanches, Oyster Bay, Casa del Bosque Reserva)

Fresh, Fruit Forward = Pinot Grigio (Recommendations U$20: Mezzacorona, Prospect Winery, Ca’ Montebello [private stores only])

M&M’s/Snickers Bars– Tempranillo, Sangiovese, Grenache/Garnacha depending on how soft, juicy, spicy or silky you like your wine.

Juicy/Spicy = Tempranillo (Recommendations U$20: Masia F [private stores only], Lopez de Haro Crianza [private stores only], Torres Coronas}

Silky = Sangiovese (Recommendations U$20: Giacondi, Gabbiano Chianti, Antinori Santa Cristina)

Soft/Juicy = Grenache/Garnacha (Recommendations U$20: Borsao, Le Paradou [private stores only] Rosemount Grenache Shiraz)

Reeses Peanut Butter Cups – Sherry, Tawny Port depending on whether you favour the nutty side or chocolate side of the Peanut Butter Cup.

Nutty Side – Amontillado Sherry (Recommendations U$20: Emu Amontillado, Alvear Medium Dry)

Chocolate Side – Tawny Port (Recommendations U$30: Penfolds Club Tawny Port [private stores only], Warres Optima)

Candy Corn and Rockets – Prosecco, Chardonnay or Moscato depending on whether or not you prefer sparkling wines, fruity or sweeter lighter alcohol wines.

Sparkling Wines – Prosecco (Recommendations U$20: Nua [private stores only], La Marca, Villa Teresa)

Fruit Driven & Dry – Chardonnay (Recommendations U$20: Grove Ridge [private stores only], Wente Morning Fog, De Martino Limari)

Sweeter & Fruity: – Moscato (Recommendations U$20: The Tapas Collection, Ca’ Montebello [private stores only], Ogio]

Salty/Savoury

Doritos – Barbera, Gamay Noir or Bonarda depending on how heavy, grapey, juicy, floral or spicy you like your wines.

Grapey/Juicy/Medium Bodied – Barbera (Recommendations U$20: Ca’Montebello [private stores only], Ricossa Barbera D’Asti, Briccotondo Barbera D’Alba)

Juicy/Floral/Light Bodied – Gamay Noir (Recommendations U$25: Desert Hills [private stores only], Duboeuf Beaujolais)

Grapey/Spicy/Medium Bodied – Bonarda (Recommendations U$20: Argento Bonarda [private stores only], Tilia Bonarda [private stores only]

Popcorn – Chardonnay or Viognier depending on how fruit forward and unctuous you like it.

Fruit Forward/Creamy/Rich – Chardonnay (Recommendations U$20: Grove Ridge [private stores only], Wente Morning Fog, Lindemans Bin 65 Chardonnay)

Cheetos/Cheesies – Sauvignon Blanc (Recommendations U$20: Seven Terraces, Oyster Bay, Les Fumees Blanche)

Classic Potato Chips – Sparkling Wine is the best choice and there are lots of great choices depending on your budget.

Over $40 – Veuve Cliquot, Tattinger, Bellavista Franciacorta

$20-$40 – Blue Mountain Brut, Mumm’s Napa Prestige, Paul Zinck Cremant D’Alsace

Under $20 – Jean Louis Blancs de Blancs [private stores only], Cristalino Cava, Hungaria Cuvee Brut

BBQ Potato Chips – Pinot Noir, I guess the good news is that Under $20 there are only a coveted few to recommend.

Under $20 – Simple Life Pinot Noir, Casa Viva Pinot Noir [private stores only], Unduragga Sibaris Pinot Noir

Beer Pairings 

Sweet

Skittles – Pale Ale

M&M’s/Snickers Bars- Porter or Brown Ale

Reeses Peanut Butter Cups – Chocolate Stout

Candy Corn – Witbier or Weizen

Rockets – Sour Beers

Salty/Savoury

Doritos – Witbier or Weizen

Popcorn – ESB

Cheetos/Cheesies – IPA or Stout

Classic Potato Chips – Belgian Dubbel

BBQ Potato Chips – Porter

Pumpkin Beer Recommendations – Jami Wood, Craft Beer Correspondent

Lighter Bodied Beer – Nelson Organic Pumpkin Ale

Medium Bodied Beer – Central City Red Racer Pumpkin Ale

Full Bodied Beer – Howe Sound ‘Pumpkineater’ Imperial Pumpkin Ale (available in most liquor stores)

Halloween PunchShawn Soole, Cocktail Correspondent

1 bottle of Jim Beam Black or Wild Turkey 81 (available in most liquor stores)
1 bottle of Sea Cider Rum Runner (private liquor stores only)
10oz Giffard Chestnut Syrup (Charelli’s)
10oz Apple Cider Vinegar
Spice bag (cinnamon, cloves, nutmeg, ginger) if served hot
Served over a big block of ice or hot in a crock pot
4 Elements of a Cocktail
Strong, Sweet, Weak, Sour

Cocktail Recipe for Fernet Branca – Toronto (What is Fernet Branca?)

Toronto (my favorite)
2 oz Forty Creek Barrel Select
10ml Fernet Branca
10mL simple syrup

Dash of angostura bitters

Stir & strain up in a small coupe with a flamed orange zest.

Shawn’s book Cocktail Culture can be found at Munro’s, Bolen’s and through this link to Amazon.ca

This week’s Best Buy: Simple Life Pinot Noir

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