Episode 7: In The News & Brown Baggin’s It

December 6, 2015 § Leave a comment

Episode 7 – Link to Podcast

Segment 1 ~ In the News

Strange bedfellows kissed and made up this week in the form the BCGEU & the BCPLSA (BC Public Liquor Stores Association). The two organizations announced that they believe that recreational marijuana retailing should be restricted to liquor stores, if and when it becomes legal to do so.

Segment 2 ~ Brown Baggin’ It

A fun Christmas Party idea is to do a Brown Bag event.

The host supplies brown lunch bags. As guests bring their entries they put their bottle in a bag and number it. Throughout the evening guests taste the wines and rate which is their favourites. At a specific time the wines are revealed and prices stated. Invariably there are many surprises.

I suggest that you limit the price to something like under $20. If you will have both red & white entries it is best to have two competitions, one for red and one for white.

Segment 3 ~ Recommended Wines for Brown Baggin’ It

Terre Prosecco ~ $18 and a brilliant palate cleanser and crowd pleaser. Only available in private stores. Top pick by Dork UnCorked’s Sparkling Wine Correspondent Stacey Brennan of the Hillside Liquor Store (across from Hillside Mall on North Dairy).

Surprises make this event fun so I often enter wines that very few people are aware off, but offer incredible value. Here are a few suggestions for both red and white.

Red

Masia F Vino Tinto Tempranillo (Spain) ~ $10 private stores only

Periquita (Portugal) ~ $10 both private and public stores

The Den Pinotage (South Africa) ~ $15 private stores only

White

Hester Creek Pinot Gris (BC) ~ $16 750ml $44 3L (750ml equivalent – $11)

Matua Marlborough Sauvignon Blanc (New Zealand) ~ $17 private stores only

Aveleda Vinho Verde (Portugal) ~ $15 private stores only

Segment 4 – Best Buy of the Week

This weeks Best Buy is the Francois Lurton Les Fumees Blanches. On sale at government stores in Dec. for $11.99 this is a killer white wine. Look for it in the French section.

Next Week – Grannies Shortbread

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