Wolf Blass ‘Grey Label’ 2012 McLaren Vale Shiraz
December 22, 2015 § Leave a comment
When I say the word Shiraz what do you think of? Probably Yellow Tail right? I have a very clear recollection of the Aussie wave that hit our shores in the late 90’s and early 2000’s. Every Shiraz coming into the market seemed to fit a very thin taste spectrum. I remember thinking that could be a big mistake. As it turned out, like most things, people tired of the same flavour and body and started to migrate to Malbec thus insuring the rapid decline of Australian wine fortunes in BC.
The fact is that only those Shiraz’s manufactured to taste the same year after year do. 99% of Shiraz made in Australia is not manufactured and actually reflects the region and winery it comes from.
I know that the Grey Label is outside of the $20 but holy crap does it represent a great value. Close your eyes here comes some dorky terms – very well balanced, bright acidity, dense flavours and aromas from start to finish. This is the whole package and thoroughly enjoyable.
Price ~ $29-$33
Score ~ 9.3/10 Best Buy
Unscrew the cap and let this wine breathe for a few minutes (10-15) and you will be well rewarded. Stick your nose right in the glass and take a deep breathe. What you will notice is the scent of blueberry, blackberry, ripe plum, black cherry, black pepper, violets, lavender, and just a hint of cured meat. I know, I know it seems like there couldn’t be all that, but there is.
The palate is bright yet full and ripe and the finish is juicy with just a kiss of spice and sultry smoke.
Grapes ~ 100% Shiraz
Store Section ~ Australia
Availability ~ Both government and private stores.
Food ~ Roasted or grilled lamb, Duck, even Turkey, Aged Cheddar.
Acknowledgements: Stacey Brennan, Pam Sanderson, Ernest Sargent, Brianna Kirby, Jami Wood, Karin Kallio, Angela Phillips, Patti Raffle.
the Dork UnCorked