Beer Of The Week: Gulden Draak
May 28, 2016 § Leave a comment
I recall a time when I thought beer either can in a bottle with a blue label or a bottle with a red label. In fact there was a time that, like in politics, families were either Labatt Blue or Molson Canadian families. Those times have long since past and the diversity in beer choices rivals that of wine choices.
At the beginning of the craft beer renaissance there was a lot of talk about Belgian beers and Belgian brewing. It was at this time I was introduced to the multi-time World Beer Champion – Gulden Draak.
Price ~ $4.00 (330ml), $8-$10 (750ml)
Score ~ 9.1 Best Buy
Right away you can tell that you are not dealing with your run of the mill brew. At 10.8% alcohol it is a bit of a monster that pours dark brown in the glass. The nose shows caramel and Christmas cake, with generous malty greatness. The palate is big and broad. Caramel, toffee, candied fruit and nuts dominate the flavours, while the finish makes you think of the holidays and is dry.
As much as the above breaks things down, I think the beauty of this beer is in the whole package. There is a whole lot going on and it is all really enjoyable.
I went to the Van Steenberge website and found a very cool looking cocktail of all things – replace the Irish Whisky in an Irish Coffee with Gulden Draak. This is now on my list of things to do.
As for food pairings, this would be ideal with stews, hearty meat based pastas, smoked cheeses, and, yes chocolate.
Cheers
Dork UnCorked
Tinhorn Creek 2014 Gewurztraminer
May 27, 2016 § Leave a comment
I had a long chat with a fellow veteran of the liquor industry and put me in a nostalgic mood.
Back in the late 90’s VQA and BC Wines were still on fringe of wine culture, and most of the brands that we take for granted today were start-ups.
This was the case for Tinhorn Creek. In 1998 the agency I was running became the sales agent for Tinhorn Creek. Previous to that Kenn and Sandy were selling their wine out of the back of their car. The labels were a sea foam green 3/4 wrap that feature a metallic burgundy creek running down the middle. The whites showed biting acidity and it wasn’t unusual to find ‘wine diamonds’ at the bottom of the bottles. With all that said, it wasn’t hard to see the quality and potential of the winery.
Another reality of the time was that every BC winery had a Gewurztraminer and most of them were off-dry to sweet, but Tinhorn’s was drier and the wine brought out loads of flavours.
Price ~ $16 (almost exactly what it was in 1998)
Score ~ 8.2 Over Delivers
The nose is brimming with spices, melon, pear and generous lychee nut. The palate is alive refreshing with a finish that gives a spicy, lychee, pear kiss to the taster.
The get the most out of this wine just chill it down a few degrees so that the bottle is cool to touch (should take about 1 hour in a normal fridge), then serve with either seafood including prawns, anything curried, salads (especially those with fruits in them), and grilled chicken.
Grapes ~ Gewurztraminer
Store Section ~ BC/VQA
Availability ~ In both private and public stores
Cheers
the Dork UnCorked
Bolla 2014 Soave Classico
May 26, 2016 § Leave a comment
We had the folks over for dinner last week and I wanted to provide a wine that is from a road less traveled.
We often think of Italy as red wine producer and it would be easy to overlook a lot of their white wines, but that would be a mistake as there is a world of diversity and incredibly expressive wines to discover.
The Soave region is found in the Northeast of Italy in the region of Veneto, and the primary grape is Garganega. At one point, in the 80’s and 90’s Soave wines were some of the most plentiful in BC. No fewer than 25 graced the shelves of your local liquor store. However times have changed and there is only a handful of options most of which can only be found in specialty stores. So when I spied the Bolla Soave at the very reasonable price of $11 it made perfect sense.
Price ~ $11
Score ~ 6.7 Good Drop
The trick to enjoying Soave is to pair it with food. This is when it really comes alive. The nose on the Bolla Soave is a little shy to start so make sure you have it at the right temp. If you take it out of the fridge and there lots of condensation, let it sit on the counter for a few minutes and let it warm up. The nose will show classic notes of melon and red apple, that are matched on the palate.
As I said the trick to enjoying Soave is to have it with food and typically this means grilled chicken, pork tenderloin, and lighter fare. We had it with pork tenderloin and it was pretty decent, would make an okay everyday wine but didn’t wow me.
Grapes ~ Garganega
Store Section ~ Italy
Availability: Both private and public stores.
Cheers
the Dork UnCorked
Chateau Pesquie 2013 Terrases Rouge
May 22, 2016 § Leave a comment
It is amazing what the combination of proper merchandising and the feeling of optimism can do.
I was in one of my local shops the other day when I got a call from a potential client. This is a company I have been working on for the last 6 months. Finally the call came in that they we were coming on board. That added a little kick in my step and so almost automatically my budget went up. You know the feeling. That celebratory sense, even if it was only a small victory. Initially I was looking for something in the $12-$15 range, with this news I felt justified to go to $18.
I wandered through the BC, Californian, Chilean and Spanish section and nothing really grabbed my attention. I turned the corner and the Chateau Pesquie caught my eye. Not because of the packaging as that is a little dull, but because it comes from a region that just tastes like optimism and blue skies. It was also on sale making it almost irresistible.
Price ~ $19 ($18 on sale)
Score: 8.4 Over Delivers (7.8 at $19)
The wine pours the colour of blackberry and blueberry juice and nose shows savoury spices, black fruits, plums and red berries. The palate is at once elegant and full with big rich flavours, even a little bacon in the finish… just a little. There is a ton of complexity on the palate and as the wine lingers it seems to unfold, or blossom, to reveal more layers of flavour.
This wine comes from the sunny slopes of Mount Ventoux. If you were to spend some time in the region you would notice that the air is filled with the scent of peppery spices, but in the evening the peppery scent is joined by the lovely gentle whisps of BBQ, which is perfect because this wine is so incredibly suited to grilling.
Pair this wine with grilled meats of all stripes. Rubs of savoury spices are heavenly.
Grapes ~ Grenache, Syrah
Store Section ~ France
Availability ~ Both private and public stores.
Cheers
the Dork UnCorked
PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.
Picks of The Pros: Linda Holford, Rocky Creek Wines
May 14, 2016 § Leave a comment
I asked Linda what are the two wines that best showcase where Vancouver Island wines have been, where they are going and give reason to believe that the future is bright… oh and are must tries for anyone exploring Vancouver Island wines.
White ~ Rocky Creek Pinot Gris
Price: $20
Tasting Notes: “This is one of our best sellers due to its uniqueness in colour. A short skin contact has enhanced the mouth feel and results in a beautiful hint of salmon colour, which is getting to be very on trend. It balances well with so many foods. Full and smooth on the palate with loads of fruit flavours that continue through a long tangy finish.This wine really showcases our regional characteristics.”
Red ~ Averill Creek Pinot Noir
Price: $22
Tasting Notes: “Delicate but intense. Elegant yet earthy. Our Pinot Noir opens with an alluring bouquet of dark berries & violets, leather & butterscotch. The silky, medium-bodied palate features rich black cherry & ripe plum flavours, finished with a touch of spice & soft, supple tannins. Delightful alongside grilled salmon, beef bourguignon, roasted fowl or sautéed mushrooms.”
Cheers
the Dork UnCorked
PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.
Beer Of The Week ~ Steamworks Jasmine IPA
May 14, 2016 § Leave a comment
Over the last few years I have strayed away from IPA’s. Specifically because they seem to have continued upward growth in hoppy bitterness.
Recently I was introduced to an IPA that I really really enjoyed. At first I had it in my fridge for a few days and was apprehensive, but then one night the combination of the temperature and meal seemed to force me to open it.
Price ~ $6.00
Score ~ 8.1/10 Over Delivers
I just love what the Jasmine infusion does to make this IPA stand out. I have hand many an IPA and after awhile, they are seem the same. However one you put your nose to this brew, you will quickly understand what makes it stand out.
There is a gentle floral component that is not only attractive but also tempers, or balances, the hops. the result is a fully enjoyable IPA that is memorable and craveable… if that is even a word. In fact I have now bought this beer on a number of occasions.
Store Section ~ Craft ‘Bomber’ Section
Availability ~ both public and private stores.
Cheers
the Dork Uncorked
PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.
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Cusumano Nero D’Avola ~ Over Delivers
May 13, 2016 § Leave a comment
I’m a big f
an of pro-cycling and one of my favourite races of the year is happening right now; Giro D’Italia. In light of this I tend to lean towards Italian food and Italian wines.
The first Italian stages of this year’s Giro D’Italia are down in the south of Italy so I thought I would start my Giro with a fine, dark, sultry, vivacious red that naturally hails from the south; Cusumano Nero D’Avola.
Price ~ $19
Score ~ 8.2 Over Delivers
Immediately there is a difference. There is a glass cork that allows you to reseal the bottle, assuming you don’t finish it.
Pour the wine into your glass and as it tumbles you can already sense the intensity of the aromas, colour, and indeed what the flavour will be like.
The nose is bursting with dark fruits, ripe plums, blackberries, savoury spices. It’s kind of like fresh blackberry pie with some plum and blueberry thrown in.
The palate is rich, full and indicative of the sun drenched vintages that are very common in Sicily, Calabria and Puglia. The finish is long and juicy. I really loved this wine.
This would be an ideal match for a grilled marinated hunk of meat, anything with BBQ sauce on it. Beer But chicken seems to have a particular affinity for this wine.
Grapes ~ 100% Nero D’Avola
Store Section ~ Italy
Availability ~ both private and public stores.
Cheers
The Dork UnCorked
PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.
