September 8, 2016 § Leave a comment
The main thrust of this blog is to weed through the masses of under $20 wines to find the true values. Having said that, every so often I come across a wine that is over $20, that grabs my attention and excitement. This is one of those wines.
Released to the market in the last week the Black Hills 2014 Syrah. Black Hills has a long history of producing great wines including Nota Bene, so I was really looking forward to tasting this year’s release of the Syrah.
I will cut right to the chase, I was totally enthralled with this wine. I was expecting a meaty, leathery Syrah with some big aggressive tannins; after all it is a new release. What If found was a wine with wisdom beyond its years.
Deep purple in the glass and ripe fruit aromas with hints of smoked meat and tobacco leaf. The palate was deep and engaging with a finish that showed finesse and the quality of the fruit.
I could easily see purchasing this wine as a gift or for a special evening like a date night or celebrating one of life’s victories. I’m even motivated to get on the Black Hills mailing list, and get myself a case as I don’t think this will last long in the market, even though the price will be $35-$45 in private stores… if you can find it.
Price ~ $35-$45
Score ~ 8.9/10 Points – Best Buy
The reason I would buy a case of this as I would be really curious to see how this wine develops over time. The vineyards for this wine are primarily sandy which is great for fully developing fruit flavours and ripening, but makes developing the acidity necessary for aging a challenge. When I taste this the acid is bright and lively, and I suspect that this wine will age well.
As for food, we had this with a pork roast and root vegetables and it was awesome. The fats in the pork roast allowed the fruit and savoury flavours in the wine to shine through.
Grapes ~ Syrah
Availability ~ Fine Wine Stores, Restaurants, Winery
Store Section ~ BC, VQA
Next Up: Tasting Aged Wines
September 8, 2016 § 4 Comments
After a bit of a summer ending break I am back it and will have a number of posts in the coming weeks.
First will be my take on a new release wine out of the Okanagan (yeah, you want to get on this wine). Followed by some notes on tasting aged wines and then a review on a wine that you likely all remember, but have likely forgotten.
Anyway I will talk to you all soon.