Tinhorn Creek 2014 Gewurztraminer
May 27, 2016 § Leave a comment
I had a long chat with a fellow veteran of the liquor industry and put me in a nostalgic mood.
Back in the late 90’s VQA and BC Wines were still on fringe of wine culture, and most of the brands that we take for granted today were start-ups.
This was the case for Tinhorn Creek. In 1998 the agency I was running became the sales agent for Tinhorn Creek. Previous to that Kenn and Sandy were selling their wine out of the back of their car. The labels were a sea foam green 3/4 wrap that feature a metallic burgundy creek running down the middle. The whites showed biting acidity and it wasn’t unusual to find ‘wine diamonds’ at the bottom of the bottles. With all that said, it wasn’t hard to see the quality and potential of the winery.
Another reality of the time was that every BC winery had a Gewurztraminer and most of them were off-dry to sweet, but Tinhorn’s was drier and the wine brought out loads of flavours.
Price ~ $16 (almost exactly what it was in 1998)
Score ~ 8.2 Over Delivers
The nose is brimming with spices, melon, pear and generous lychee nut. The palate is alive refreshing with a finish that gives a spicy, lychee, pear kiss to the taster.
The get the most out of this wine just chill it down a few degrees so that the bottle is cool to touch (should take about 1 hour in a normal fridge), then serve with either seafood including prawns, anything curried, salads (especially those with fruits in them), and grilled chicken.
Grapes ~ Gewurztraminer
Store Section ~ BC/VQA
Availability ~ In both private and public stores
Cheers
the Dork UnCorked
Mocojo 2014 Long Stem Rosé
March 31, 2016 § 1 Comment
When I got started in the wine business, some 20+ years ago, wine choices were Red, White & Pink and BC wines considered a joke and total plonk. The industry has come a long way since then. Not only has it shaken the ‘plonk’ reputation, but it has recently produced the World’s Best Wine (Decanter 2013- Martin’s Lane 2011 Pinot Noir), is the subject of multiple export inquiries, and is now sporting almost 200 wineries. So I have to say that it is no surprise to me when I get a sample from a winery I have never heard of. This the case of the Mocojo 2014 Long Stem Rosé.
Price ~ $18
Score ~ 7.2 Over Delivers
The colour reminded me of some of my favourite Spanish Rosé (Navarra, Calatayud Grenache based), and the nose was brimming with black cherry and strawberry. The palate is fresh and has more weight than I was expecting from a Rosé.
The people at Mocojo totally nailed Rosé and I greatly look forward to the 2015 version.
This is a great pairing for ham, roasted poultry, and yes, paella. Seriously make a fried rice dish but instead of using Soy sauce, reduce some Chicken broth with the rice, add some savoury spices like Thyme, Sage, black pepper, maybe some chili flakes. Make sure you put some peas in it, definitely some chicken and if you can some shellfish.
Grapes ~ Pinot Meunier, Pinot Noir
Region ~ Naramata
Store Section ~ BC
Availability ~ Private stores only.
Cheers
the Dork UnCorked
PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.
Campogrande Orvieto
February 27, 2016 § Leave a comment
I was chatti
ng with a colleague in Vancouver, and inevitably the conversation turns to the weather. We have enjoyed a beautiful week and as my colleague said “the sun comes
out and people are nice, happy and greet you on the street.” This conversation inspired me to go a pick up a bottle of one of my all time fave ‘happy and greet you on the street’ type of wines, the Campogrande Orvieto.
The Campogrande Orvieto is a white wine which comes out of the Orvieto region of Umbria in Central Italy. It is a blend of Grechetto (Gre – ketto) and Trebbiano. Strangely if we were to turn the clock back 5 -10 years not only would I be able to bound up the stairs, but 90% of all the Italian white wines on the shelf would have been either a Trebbiano or a Trebbiano blend, like Orvieto.
Orvieto, like Trebbiano and Gavi have mostly been pushed out of the market in favour of a plethora of lifeless Pinot Grigios. Don’t get me wrong, there are a number of great Pinot Grigio’s on the shelf, but there are just too many wines capitalizing on the popularity of PG and are pushing out truly awesome wines like those of the Orvieto.
Price ~ $16-$17
Score ~ 8.1 Over Delivers
The Campogrande, actually Santa Cristina Campogrande, should be served just chilled, not cold, to showcase the wonderful melon, bartlett pear, hints of citrus and minerality. The nose is a little shy at first and that is how you will know that the wine is too cold. If you don’t get the generous aromas, then it is too cold.
The palate is crisp and refreshing and just feels good in the mouth. So good that it might be difficult to only have one glass. The finish shows more of the minerality and just a kiss of melon.
Pair this wine with light pastas, caprese salad with Arugula, and simply grilled prawns or scallops, this is also an awesome choice with a classic Ceviche.
Grapes ~ Grechetto, Trebbiano
Store Section ~ Italy
Availability ~ Private stores only.
If you do get the opportunity to try this wine, please let me know what you think.
Cheers
the Dork UnCorked
Perrin 2014 Ventoux
February 23, 2016 § Leave a comment
One of my favourite events each summer is the Tour de France. Every couple of years the race features one of the most difficult cycling climbs on the planet – Mount Ventoux. It is a heart crushing, leg grinding climb that is not for the faint of heart.
I really enjoy road cycling and would someday like to attempt the climb up Mount Ventoux. I was strolling through the wine shop the other day and found a key part of my training regimen; the wines of the Ventoux. I understand that the grapes grown on Mount Ventoux have magical powers when it comes to strengthening one’s legs.
The Perrin family has vineyards throughout the Rhone Valley and is best known for Chateau Beaucastel which is the iconic wine of Chateauneuf du Pape. The grapes for the Ventoux are grown on the hillsides of Mount Ventoux.
Price ~ $16
Score ~ 7.9/10 Over Delivers
The aromas a brooding and somewhat moody. By all means give this wine time to breathe as there is a great story to be told if only you wait for it. Dark ripe and stewed fruits like plums. berries and blackberries open on the palate and are then enhanced by earthy, spicy flavours along with hints of smoked meat.
This is not a big heavy wine, rather it is bright but with a moody side. I loved this with anything with smoked paprika or bacon. I really loved this with a simple cheese and charcuterie plate. Fantastic!
Grapes ~ Grenache, Syrah, Mourvedre
Store Section ~ France
Availability ~ private stores only
the Dork UnCorked
Cheers
Tormaresca 2013 Trentangeli
February 20, 2016 § Leave a comment
I was feeling like I was on top of the world. The sun was out, the kids were happy, business was positive and I wanted something that had some depth, substance and a strong sense of destiny. As I was strolling the Italian section I saw the Tormaresca Trentangeli. I have had and enjoyed the Tormaresca Neprica ($14-$16 private stores only) on a number of occasions and loved it, so I thought I would put on my wings of exploration and take on the Trentangeli.
Price ~ $18
Score ~ 8.2/10 Way Over Delivers
The Neprica is a blend of Negroamaro, Cabernet Sauvignon and Primitivo, whereas the Trentangeli is a blend of Aglianico, Cabernet Sauvignon and Syrah and the difference is striking.
Trentangeli and Neprica share a well balanced nature with a vibrant heart, but this is where any similarities end. Trentangeli is dark, deep, substantive with a well defined body. As I was filled confidence and feeling bold this was the perfect wine for me.
Black in the glass with aromas of blackberry, ripe plum, black currant/cassis, savoury spices, hints of smoked meat. The palate shows depth, structure and some muscle, the kind of muscle that suggests that any challenge is welcome.
My mood called for a meal that would stick to my ribs. Something like steak, a hearty pasta, cheesy dishes, roast Pork or pork chops. In my case we had a grilled steak and it was fantastico!
Oh and here is a bonus – the grapes for this wine are organically grown.
Grapes ~ Aglianico, Cabernet Sauvignon, Syrah
Store Section ~ Italy
Availability ~ both private and government stores.
When you head out looking for this wine, please let the store know who sent you.
Cheers
the Dork UnCorked.
Sileni 2014 Marlborough Sauvignon Blanc
December 18, 2015 § Leave a comment
As we are coming to the end of 2015 I took a few moments to look back at my posts. It dawned on me that I haven’t done much on white wines at all. With this happy justification in my pocket I trundled off to the liquor store.
So where to start looking for white wine? I walked down the BC aisle and saw lots of options. Then it dawned on me that the best place to find something white lurking in shadows of stardom was in the New Zealand category.
Sauvignon Blanc makes up the vast majority of sales of New Zealand wine here in BC. Of Sauvignon Blanc sales the overwhelming leaders are Kim Crawford and Oyster Bay. Both great wines, but I kind of look at them as the baseline of quality and price by which competitors should be gauged. To that end I looked through a number of offerings, and narrowed my choices down to a couple that I know are small producers not owned by big conglomerates. I selected the Sileni Estate 2014 Marlborough Sauvignon Blanc.
Price ~ $15.99
Score ~ 8.6/10 Over Delivers
The nose is brimming with vibrant gooseberry and grass. I say vibrant as if, it were possible, the aromas were vibrating with energy, just waiting to get out of the glass.
The palate is crisp and alive leaving your mouth feeling refreshed and great. I’m sure that I smiled shortly after my first taste.
Given that both Oyster Bay and Kim Crawford are normally a couple of bucks more per bottle, this wine way over delivered.
Grapes ~ 100% Sauvignon Blanc
Store Section ~ New Zealand
Availability ~ Both private and government stores.
Food Pairing ~ White fish, fresh oysters, pasta with creamy sauces, fish tacos.
Tune into CFAX 1070 on Saturday’s between 2 & 3pm to hear the Dork UnCorked Radio hour.
If there is a wine you would like reviewed please let me know.
Cheers
the Dork UnCorked.
The Entertainer 2012 Red Blend
November 26, 2015 § Leave a comment
What makes some people incredible
accountants, lawyers, plumbers and entertainers? I don’t have the answer, but I do know that everyone who is fantastic at their jobs brings a special quality. Let’s face it every task can be broken down and learned, but some people just inject a little bit of
inspiration and magic in each step. In the wine world one of the great entertainers was Wolf Blass.
If could be argued Wolf Blass is introduced the beauties and simplicity of wine to more people than anyone else. First he crafted very easy to enjoy wine. Then he made himself available to anyone who wanted to learn more. Finally he tirelessly entertained consumers around the world and made wine approachable to everyone.
When I saw this wine I read the back label and found that it is an homage to Wolf Blass himself and so I jumped at the opportunity to try it.
Hopefully it entertains the palate as much as he entertained the world.
Price: $17-18
Notes: The wine pours into the glass a dark purple with cherry red hues. The nose betrays the juicy, fruit forward, hedonistic wine this turned out to be. Aromas of juicy red and black berries, pastry and hints of smoky
pepper join a rich, textured palate to make a very enjoyable glass.
I would highly suggest this wine for a romantic comedy movie night or when you have friends over for light and enjoyable evening. It speaks well to fun loving nature of Wolf himself.
Score: 7.5/10 ~ Over Delivers
It pairs really well with mild cheeses, hot dogs, grilled chicken and
mashed potatoes, and plenty of comfort foods.
Section: Australia
If you have the opportunity to try this wine, please let me know your thoughts.
Cheers
Dork UnCorked
