April 30, 2016 § Leave a comment
This was not today’s show, but somehow I forgot to post it last week.
Today’s show was a bit of surprise. Carol had heard about a Mommy & Me tea at the Pendray (Gastby Mansion) and it triggered memories, so we thought we would invite Jayde Eastbrook to come in and tell us about it.
Link to podcast (when available)
Segment 1 ~ The Weather & The Farmer’s Almanac
In recent weeks we have been enjoying some fantastic weather and the question on everyone’s lips was “will this continue?” and for that answer I have turned to the Farmer’s Almanac. I have found it to be a great predictor of long range forecasting.
For years I would get the long range forecast to help predict inventory needs for liquor stores.
The Farmer’s Almanac has been around a long time and has consistently delivered long range forecasts. It reputation for accuracy came close to 100 years ago when it had predicted snow in July. Turns out that a major volcanic eruption in Asia spread high level ash over the globes atmosphere causing temperatures to drop in July, which lead to snow in July. From then on Farmer’s have been turning to the Almanac. I raise a glass to the Farmer’s Almanac.
Segment 2 ~ Mommy & Me Tea (Mother’s Day, May 8)
Jayde Eastbrook joins us to talk about a unique experience that I can only imagine happens in Victoria – Mommy & Me Tea. A chance for mom’s and their kids to get dressed up and go for afternoon tea.
People have taken it to a whole new level of dressing, including Fascinators (this was news to me: huge headdress type units that Kate Middleton often wears), and all of their finery.
Chef has prepared a number of classic and unique offerings that there is something for everyone including a huge variety of teas.
Mother’s Day is one of the busiest days of the year when it comes to restaurants so the Pendray wanted to do something unique.
If you are interested in going it is best to get reservations now. Call the Gatsby Mansion 250-381-3456 and ask to be put through to the Pendray.
Segment 3 ~ Tea Sommelier
Did you know that the Pendray has their own tea? It is a line of teas that is specifically chosen by a Tea Sommelier (Reza Nasooti). Yeah a Tea Sommelier, chooses their teas and then and only for them.
This is something that I will have to do more research on for sure.
Segment 4 ~ Aromatic Whites
With this weather and the thought of floral teas I couldn’t help but daydream about a lovely glass of aromatic white wine.
I started thinking Moscato (like fresh peach juice), Gewurztraminer (lychee nut, pears, spice) or a Riesling (pear, orange blossom).
Here are few of my favourites that you can find in the market right now.
Peter Lehmann Moscato ~ $16, Australia, Private Stores (limited stock).
Innocent Bystander ~ $18, Australia, both private and public stores.
Batasiolo Bosc Moscato ~ $21, Italy, both private and public stores.
Valckenberg Pflaz Gewurztraminer ~ $20, Germany, both public and private stores.
Gray Monk Gewurztraminer ~ $15, BC, both public and private stores.
Cono Sur Gewurztraminer ~ $10, Chile, both public and private stores.
Balthasar Ress Riesling ~ $17, Germany, both public and private stores.
Chateau Ste. Michelle Riesling ~ $17, Washington State, both public and private stores.
Gehringer Private Reserve Riesling ~ $14, BC, both public and private stores.
Best Buy of the Week ~ Gehringer Private Reserve Riesling, $14 – truly delicious Riesling from some of BC’s oldest vines.
Tune in Sat. April 30, 2016 For the Mother’s Day Show – Beer, Wine & Cheese Selections for Mom
April 23, 2016 § Leave a comment
Every morning I take Oxxo the family dog for a stroll around what we call the loop. Recently the loop has not only provide some wonderful vistas but it also bursting with Spring flowers. The morning air has been filled with a Cornucopia of floral scents and it put me in the mood for some aromatic white wine.
To that end I tripped down to my local store and spend some time perusing the BC/VQA shelves. I came upon a wine that made me smile. I smiled because I have such fond memories of meeting with Walter Gehringer at his winery on the Golden Mile Bench.
I spied his 2014 Private Reserve Riesling and snapped it up.
Walter has some of the oldest Riesling vines in BC that has consistently produced some of the best wine year after year after year.
I recall first trying what has become the Private Reserve Riesling back in 1995 when you could count on one hand the number of quality producers in the Okanagan. Today there are over 150 inching towards 200, and yet the Gehringer wines are still priced under $20… well under $20. Thank you Walter.
Price ~ $14
Score ~ 7.6/10 Over Delivers
When I stick my generous nose in the glass I am pleasantly welcomed with white peach, pear and a hint of Jasmine flower. The palate is well balanced showing great flavour and finesse, with the finish delivering fresh fruit and real refreshment (hard not to have a second glass).
I suspect the elegance of this wine is a function of this wine being in bottle for a year before it got to me. Old vines like the ones that Walter has, can not be rushed into expressing themselves fully. Time allows the wine to make its full statement and allow the taster to sense the wisdom of their choice. I would love to try the 2015 beside the 2014, but that is just the dork in me.
Pair this wine with, and this is really simple to do, chicken thighs marinated for a number of hours in Lemon juice, Orange Juice, fresh rosemary, salt, pepper, garlic, touch of cayenne pepper, and a half a cup of white wine. The pairing is simply fantastic. I would also pair this wine with anything that has cumin and little spice to it, fresh fish and Spinach salad with some citrus in it.
Grapes ~ 100% Riesling
Store Section ~ BC/VQA
Availability ~ both private and public stores.
the Dork UnCorked