The Cheese Platter ~ Show Notes Part 1 Episode 26

May 1, 2016 § Leave a comment

I know that this is a little backwards, but you know what, that is just the way this is going to roll.

Charelli's LogoHeather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.

A word to the wise, if you are looking to order a cheese plate 2016-04-26 13.58.17for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.

There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.

Le Dauphin

A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.

Pairings

Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)

White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)

Beer – A good Pale of Amber Ale.

Balsamic & Onion Cheddar

Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.

Pairings

Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)

White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)

Beer – Belgian Dubbel or Tripel

Etorki 

Fromage_EtorkiThis cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.

Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.

Pairings

Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)

White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)

Beer – A nice lager like the Hoyne Pilsner.

Humboldt Fog

Humboldt_Fog__1This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.

Pairings

Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.

Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)

Gamay Noir – Regnie Maison de Buillaits (France, $20)

White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!

Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)

Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.

Manchego

ManchegoManchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.

Pairings

Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.

Garnacha – Borsao Garnacha (Spain, $14).

Tempranillo – Masia F Tempranillo (Spain, $12)

Castelao – Ermelinda Monte de Baia (Portugal, $13)

White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.

Chardonnay – DMZ Chardonnay (South Africa, $19)

Viognier – Le Paradou Viognier (France, $15)

Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).

Saint Agur

SaintAgurCheeseSt. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.

Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.

Pairings

All I can think about is Port with this cheese, but here are some everyday pairings that will also work.

Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.

Aussie Shiraz – Skulls Shiraz (Australia, $20)

California Zinfandel – Paso Creek Zinfandel (California, $16)

Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)

Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)

White – Big juicy, unctuous Chardonnay is the ticket.

Wolf Blass Yellow Label Chardonnay – (Australia, $15)

Road 13 Stemwinder Chardonnay Blend – (BC, $16)

Beer – nice malty brew seems to be the best bet here.

Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)

Gulden Draak – (Belgium, $4, 330ml)

Cantenaar

cantenaarThis dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.

Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.

Pairings

Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.

Grenache – Gayda ‘Flying Man’ Grenache  (France, $15)

White – just like the above, I would go with a versatile wine that almost everyone will love.

Prosecco – Ogio (Italy, $17)

Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.

Red 

Borsao Garnacha – (Spain, $14)

Cono Sur Bicicleta Pinot Noir – (Chile, $11)

Masia F Tempranillo – (Spain, $12)

White

Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

Campogrande Orvieto (Italy, $18)

Lindemans Bin 65 Chardonnay (Australian, $13)

Sparkling Wine

Ogio Prosecco – (Italy, $17)

Beer

Hoyne Pilsner – (Victoria, $6, 650ml bottle)

Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)

Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.

Cheers

the Dork UnCorked

 

 

 

 

 

 

 

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Wine & Cheese Part Deux: Episode 16 Show Notes

February 13, 2016 § Leave a comment

Second in the series that pairs wines under $20 with cheese that you likely have in your fridge. In Part Un we covered Cheddar, Parmesan and Flavoured Goat Cheese (in case you missed it, here is a link to Part Un). In Part Deux we get into Gouda, Brie and Swiss Cheese.

Link to Part Deux Podcast

Segment 1 ~ Shout Outs

Royal Bay Bakery – Royal Bay Bakery can be found at the corner of Lagoon Road and Metchosin Rd in lovely Colwood. From the outside it looks like any other bakery but it is truly the people that make and have made the difference.

David & Gwen opened the Barkery 19 years ago and have made a commitment to local, organic ingredients (they grow all their own herbs) and have been at the forefront of solar power in Victoria. Oh, and the goods they craft are extremely good. Stay away from the jelly donuts and there never seems to be enough to satisfy my craving.

Royal Bay Bakery is also where I buy my coffee beans and that leads me to the second shout out – 2% Jazz Coffee.

Sam Jones is the vibrant and gregarious proprietor and has been operating 2% Jass since 1996 and now has two locations (click the link above for details). His roasts are balanced and wonderfully aromatic. A simple shot of his espresso and a jelly donut and everything is right with the world.

Segment 2 ~ Wine For That Hunk of Gouda

Gouda, like most cheeses, has a wide range of flavours, however for our purposes I have focussed on the mild Gouda which, when I talk to the Cheesemongers, is the most popular of the Gouda family.

Mild Gouda is softer than parmesan meaning there is more moisture left in the cheese and it has a mild, nutty flavour that makes it very versatile.

Red Wines

The best red wine options for Mild Gouda are juicy wines with dark and red fruit flavours. Tannins should be mild and the finish should be juicy with a kiss of black pepper spice. To that end seek out either Aussie Shiraz or Languedoc Grenache. Here are two that I think offer the best bang for the buck when it comes to working with Gouda.

Penfolds Koonunga Hill Shiraz (Australia) – $18

Three Winds 2009 Grenache (France) – $14

White Wines

Over the years I have found that one varietal consistently works the best with mild Gouda and that is Riesling. In particular I recently found two BC Rieslings that were spectacular with Mild Gouda.

Ganton & Larsen Prospect Riesling (BC VQA) – $12

Gehringer Brother’s Private Reserve Riesling (BC VQA) – $14

Segment 3 ~ Brie

Brie is perhaps the cheese most associated with wine. It seems to be in every photo of wine and cheese and is easily the most common ‘special’ cheese. Creamy, sometimes nutty, but often buttery, Brie loves wines that have ripe fruit flavours and silky finishes. Here are a couple of recommendations from what is currently on the market.

Red Wines

Sibaris Pinot Noir (Chile) – $13

Paul Mas Grenache Noir (France) – $12

White Wines

In terms of white wines, Brie has a special affinity for Chardonnay. Have you ever had a wedge of Granny Smith Apple with some Brie. Truly outstanding! Granny Smith Apple is a classic flavour in cool climate Chardonnay (BC, Ontario, Central Coast California, Chablis France, New Zealand & Coastal Chile).

On of my favourite Sunday morning breakfasts is fresh, flaky butter croissant and room temperature Brie with maybe some apple wedge or fresh strawberries if they are in season. Fresh pastry like Brioche, or Buttered Toast coupled with flavours of apple or pear (strawberry if you like Rosé Sparkling), are classic Champagne and Sparkling Wine made with Chardonnay, flavours.

I guess this is a long way to say that Chardonnay and Sparkling wines made with Chardonnay are fantastic with Brie. Let the Brie warm up so that it is creamy and you will be well rewarded.

Perseus Sparkling Chardonnay (BC) – $21, available in private stores only.

Grove Ridge Chardonnay (California) – $14, available in private stores only.

Segment 4 ~ Swiss Cheese/Emmental

Swiss Cheese is a little harder than Gouda and has a more distinct flavour. I particularly love wines with ripe, sweet fruit, a round silky texture and a little spice on the finish.

Red Wines

Simple Life Pinot Noir (California) – $14, available exclusively at government stores.

Mark West Pinot Noir (California) – $18, available in both private and government stores.

White Wines

Cono Sur Viognier (Chile) – $13, available in both private and government stores.

Best Buy of The Week ~ Santa Cristina Pinot Grigio (Italy) – $15 available in private and government stores.

If there is anything that you would like us to cover on the show please let us know by dropping us a line either in the comments here, by email at dorkuncorked@gmail.com, on Facebook at DorkUncorked or on Twitter @dorkuncorked.

Cheers

the Dork UnCorked

 

 

Valentines Day 2016: Episode 15 Show Notes

February 6, 2016 § 1 Comment

What are you going to do for Valentine’s Day this year? Share a romantic morsel or two at home after the kids go to bed. Perhaps enjoy an evening with some chocolate and a glass of wine? Maybe you are planning on going out for dinner. Episode 15 is all about Valentine’s Day, the best wine values for the occasions above.

Link To Podcast

Segment 1 ~ Shout Outs

Vancouver International Wine Festival – Feb. 20-28, 2016

The Vancouver International Wine Festival is the largest and best attended this side of the Missippi. Harry Hertsheg and his team put on a phenomenal week that includes tasting seminars, winemaker’s dinners and, of course, massive tastings for both consumers and trade.

There will be close to 200 wineries participating which give you a chance to taste over 800 wines.

Click on the link above for details.

Wine Folly – The Essential Guide to Wine by Madelaine Puckette and Justin Hammack

This book is a colourful and easy to follow guide to wine that is used by the trade and those looking to get a greater understanding on the world of wine. I highly recommend it.

Segment 2 ~ Wine & Chocolate

It may seem counter intuitive to pair chocolate with wine, but the right pairing can make the sirens sing.

Classic Pairing

A classic wine pairing for chocolate is a Port of Tawny Port.

For a Tawny Port look for the Penfolds Club 24 from Australia. About $22/bottle and only found in private stores it is a great value. If you like Fruit & Nut, Almond or Hazelnut infused chocolate, this combination is a winner. Another fantastic option is the Taylor Fladgate 10 Year Old Tawny ($37)

Chocolate seems to have been made for port. A couple of Port’s that over deliver for the price are the Quinta do Crasto Late Bottled Vintage ($27/bottle) and the Graham’s 6 Grapes ($24/bottle).

Port and Tawny Port are fortified wines which mean they higher alcohol levels than table wines, so if you are looking for some pairing for some table wines lets start with those that go best with Dark Chocolate.

Dark Chocolate Pairing

Dark Chocolate loves Cabernet Sauvignon and Pinotage (hybrid grape of Pinot Noir and Cinsault).

Here are some of my faves for Dark Chocolate that are currently available:

Wolf Blass Yellow Label Cabernet Sauvignon (Australia) – $18 available in most government and private stores.

Pey La Tour Bordeaux (France) – $18 available in most government and private stores.

The Den Pinotage (South Africa) – $14 available in private stores only.

Milk Chocolate

For milk chocolate I tend towards juicier wines with soft tannin and a sweeter finish. Although the best pairing for Milk Chocolate is a Port. Here are a couple of table wines for your pleasure.

Apothic Red (California) – $16 available in both private and public stores.

Dream Wines Red Blend (California) – $17 available in both private and public stores.

Segment 3 ~ Special Wines Just for the Two Of You

I know the purpose of the blog is to find the best values under $20, but sometimes you just want to share a special bottle of wine, and Valentine’s Day seems to be the perfect occasion to share something special with someone special. Here are a few choices.

The Colour of Valentines- Rosé

Blue Grouse 2014 Rosé ($18) is made right here on Vancouver Island and is truly a great find.

Celebrate with Bubble

One of the most romantic wines on the market is the Veuve Cliquot (just have your partner say the name and you will know what I mean) – $75 Sparkling Wine or Champagne Section in both public and private stores.

If $75 is out of your price range try the Perseus Sparkling Chardonnay ($22), made in the Okanagan and one of the best Sparkling wines on the market.  Available in private stores only.

The King of Red Wines

Cabernet Sauvignon is perhaps the most noble of the noble grapes and here are a couple that are sure to please when the light do down low.

Beringer Knight Valley Cabernet Sauvignon $35 – California section in both public and private stores.

Mission Hill Reserve Cabernet Sauvignon $25-$30 – BC VQA section found in only select government and private stores.

Segment 4 ~ What To Expect When You Are Dining Out On Valentine’s Day

Valentine’s Day is one of the busiest of the year so if you are thinking of a quiet, slow paced meal, I’m afraid that likely isn’t going to happen. Restaurants will be crowded and to that end many restaurants use a seating system for Valentine’s Day.

Usually the seatings are at 5pm, 7pm and 9pm. The most romantic and leisurely paced is the 9pm.

If you are planning on going out for dinner on Valentine’s Day, then you should call now.

Here are some classic venues here in Victoria that have fantastic food, a romantic ambience and great wine lists.

Il Terrazzo (click the link for details) – Italian inspired. Incredible Wine List, for the best choice let Rob or your server help you make a choice.

Brasserie L’Ecole (click link for details) – French, Belgian inspired. Outstanding Wine List, for the best choice ask Mark.

Cafe Brio (click link for details) – Mediterranean inspired. Fantastic wine lists, for the best choice check with Greg.

Camilles (Click link for details) – West Coast inspired with a huge BC wine list.

Zambris (Click link for details) – Italian inspired with a brilliant wine list. Each server is well trained on the best wine for each dish, but if you can, ask for Frances.

In addition to the above here are a few other great options that you may not have thought of.

Spinnaker’s Gastro Pub – one of the best settings in the city and it is home to the Spinnaker’s Brewery.

Bodega – one my favourite places to steal away for a romantic morsel or two. Spanish tapas with a totally Spanish wine list.

Bubby’s Kitchen – this wonderful neighbourhood bistro in Cook Street Village has a great wine list (Ca Montebello Barbera is a true jewel) and awesome food.

Best Buy of the Week ~ Paul Mas Grenache Noir

This wine is truly a steal at $11. Generous fruit, well balanced and well made, but best suited to have a nibbly with a glass or have it with dinner.

 

 

Show Notes: Episode 9 – Christmas

December 19, 2015 § Leave a comment

Episode 9 – Link to Podcast

Segment 1 ~ Grannies Shortbread.

Chef Travis from the Pendray Restaurant at the Gatsby Mansion talks about what is new including his Grannies shortbread recipe, Christmas afternoon tea, and the grounds surrounding the Gatsby Mansion.

Segment 2 ~ Christmas Morning

Recommended Cream Liqueur for 2015 Christmas is the Forty Creek Cream. Made in Grimsby, Ont. with real Canadian Whisky & real Canadian Cream.

Recommended Brandy for Brandy & Egg Nogg is the Torres 5 Year. In my opinion it is the best brandy of the entry level brandies.

Recommended Rum for Rum & Egg Nogg is the Kraken Black Spiced Rum.

Segment 3 ~ Christmas Breakfast

Here are a few choice Prosecco for your Christmas morning Mimosa.

Terre Prosecco ~ $18 (private stores only)

La Marca Prosecco ~ $16

Some Budget sparklers for Mimosa.

Henkell Troken ~$12

Segura Viudas ~ $13-$15

Jean Louis ~ $11-$13

Segment 4 ~ Christmas Dinner Wine Pairings

White

Gehringer Brother’s Ehrenfelser (BC)~ $13-$14

Prospect Winery Riesling  (BC) ~ $12-$13

Selbach Oster Riesling (Germany) ~ $16

Blue Grouse Gamay Rosé (Vancouver Island) ~ $15

Hester Creek Pinot Gris 3L (BC) ~ $45 (bottle equivalent $12)

Mission Hill Reserve Chardonnay (BC) ~ $19-$20

Red

Casa Viva Pinot Noir (Chile) ~ $14-$16 (private stores only)

Simple Life Pinot Noir (Italy) ~ $13

Gabbiano Chianti Classico (Italy) ~ $17-$20

Seven Deadly Zins (California) ~ $20

Ravenswood Lodi Zinfandel (California) ~ $18

Ca’ Montebello Barbera (Italy) ~ $18 (private stores only)

Buy of the Week

Sileni 2014 Marlborough Sauvignon Blanc

Thanks for listening. Tune in next week when it is all about Sparkling Wines and the best known hangover cure.

Cheers

the Dork UnCorked

Wine Gifts For Every Personality

December 17, 2015 § Leave a comment

There are loads of wine choices on the shelf, the hard part is actually deciding which one is the right one.

What are some ‘pairings’ based on the personality you are buying for. I hope this helps and Merry Christmas.

Gentle, quiet, pensive

Must be soft, but not to soft. Quiet in its unfolding of it personality and much more to it if you let it wash over you.

Wolf Blass Grey Label 2012 McLaren Vale Shiraz ~$30 (Australia)

Cameron Hughes Arroyo Secco Chardonnay ~$25 (California)

Extroverted, alternative

Doesn’t hold back in terms of fashion, or desire for flavour. Seeks out and loves to stroll down the path less travelled.

Seven Deadly Zins ~$23 (California)

Tahbilk Marsanne ~$19 (Australia)

Whimsical Optimistic

Always a smile and loves to dance.

Ca’Montebello Barbera ~$17 (Italy – private stores only)

Aveleda Vinho Verde ~$15 (Portugal – private stores only)

Brooding and Reserved

A little stormy, angst, a classic brooding artist struggling to find their voice.

Apollonio Squinzano ~ $22 (Italy- private stores only)

Lurton Les Fumees Blanches ~$13 (France)

Strong Silent Type

Person of few words but those few words, and resulting actions convey calm strength in the face of adversity.

Fabre Montmayou Malbec Reserve ~$24 (Argentina – private stores only)

Guigal Crozes Hermitage Blanc ~$28 (France)

Outgoing Joker

Witty, funny great with one liners and can be counted on to add comedic levity to any situation.

Borsao Garnacha ~$12-$13 (Spain)

Sileni Sauvignon Blanc ~16 (New Zealand)

Methodical, Reserved, Sophisticated

Stylish, quiet, worldly and never, ever quits.

Chateau Pey La Tour ~$17-$19 (France)

Chateau La Gravelle Muscadet ~$16 (France)

An Old Soul

Seems to have wisdom beyond their years.

Lopez de Haro Rioja Crianza ~$20 (Spain – private stores only)

Charton Et Trebuchet Bourgogne Chardonnay ~$22 (France)

Inspiring Through Action

Doesn’t really need to say too much, leads by example.

R Tinhorn Creek Cabernet Franc ~$23 (BC, VQA)

Blue Grouse Gamay 2014 Rosé ~ $15-$17 (Vancouver Island)

Smooth, Elegant

Doesn’t really walk, kind of glides. Confident and has a gentle, silky voice.

R Bodega Atamisque Pinot Noir ~$30 (Argentina- private stores only)

Mission Hill Reserve Chardonnay ~ $18-$20 (BC, VQA)

If there is someone that I haven’t really covered please let me know either through the comments or via e-mail at dorkuncorked@gmail.com

Tune in every Saturday between 2 & 3pm for the Dork UnCorked Radio Hour.

 

 

Simple Life 2013 Pinot Noir

September 9, 2015 § 2 Comments

Price: $12.99Simple Life Pinot Noir

Score: 8.8 ~ Over Delivers

There is a great deal of animosity and distrust between private liquor retailers and the government run, BC Liquor Stores, so it isn’t very often that I get a tip on a great buy from a private retailer about a wine than can only be had at BC Liquor Stores.

Based on the recommendation by my colleague I rushed over to the nearest BC Liquor Store that I knew carried the Simple Life Pinot Noir and grabbed a bottle. Man was I happy that I did.

The nose shows cherry, pomegranate, a hint of cola and white pepper, while the palate if richly textured and full of flavour. That said there are a number of Pinot’s under $20 that can produce similar olfactory and taste enjoyment, but to me, the real test comes in the finish. If it shows the silky, seductive finish of top quality Burgundy, New Zealand, BC, Oregon and California Pinot Noir, then deserves high praise indeed.

Although not as pronounced as its brethren in the $25-$45 price range, this Pinot has a wonderful silky finish that puts it, in my opinion, well above other Pinot Noir under and over $20 in terms of value. If I were you I would be buying this wine by the case now so that you have it on hand at Thanksgiving, my Wife’s 40th birthday (yes you are all invited, but you have to bring a bottle of Simple Life Pinot), and Christmas, as I don’t imagine there will be much of it around in a few months.

Purchased From: BC Liquor Stores

Section: California and/or Exclusives

Closure: Screwcap

Food: Have this with roasted poultry, mild cheeses like gouda, soups, duck.

Handcraft 2012 Chardonnay

January 18, 2015 § Leave a comment

Score: 6.2 – Good Drop2015/01/img_0697-0.jpg

Price: $15.99

About the Wine: This is sunshine in a glass. Bright floral and tropical fruit aromas and flavours bounce out of the glass. The palate is brightly flavoured and shows some well crafted creaminess. The finish is juicy and offers some baking spices.

Value: This is definitely a no brainer trade up from Cupcake and I would certainly choose it over Apothic White at $16.99 or Wente Morning Fog Chardonnay at $19.99.

Added Value: This wine is at it’s best on a Movie Night with a big bowl of hot buttered popcorn. It also shines for Girls Night Out and Date Night.

More To The Story: Do you remember your longitude and latitude from social studies class? If you draw a straight line on a map from Central California going East you will cut across a number of Mediterranean wine growing regions, including that of Puglia, Basilicata, Calabria and Sicily in Italy. Each of these regions has a wealth of bright, vibrant, fruit driven white wines that are truly wonderful, but who thinks of Italian whites other than Pinot Grigio?

What makes this wine unique in a world of billions of Chardonnays is that it blends a little Malavsia Bianca in with the Chardonnay. Malvasia Bianca is found in the regions I noted above, is commonly used for blending and shows voluptuous fruit and is wonderfully aromatic.

Service: Chill down, but don’t let it get too cold. You will be able to tell it is too cold if the bright, sunshine like flavours are muted. Pair this wine with Prawns, Lobster, Fruit Salad, and Soft Creamy Cheeses.

Grapes: Chardonnay, Malvasia Bianca

Store Section: California

Appellation: California

Available: BC Liquor Stores

Alcohol: 13.5%

Receive fun, useful, daily reviews of wines available in BC under $20 per bottle directly into your own personal e-mail box. Simply subscribe by clicking here, going to the main page and clicking the e-mail subscription button.

 

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