April 8, 2017 § Leave a comment
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We could have chatted for sometime as we really didn’t get o deep into some of the issues, but one thing was clear is that Mr. Yap, BC Liberal MLA for Richmond-Steveston, an MLA for the supposed free enterprise party, staunchly supports continuing the current hybrid retail system and problematic distribution system.
For those that have listened to the show over the last year or so, you know that I strongly believe that fixing distribution is key to long term liquor reform and the creation of a truly level playing field.
The current system that supports the LDB’s monopoly on the distribution of imported wines, beers & spirits, is broken. By broken I mean costing the government $300M/year in lost taxes because of unfulfilled orders.
How to fix it is remarkably simple, but first let’s look at the biggest problem to solve – capacity.
The current distribution centres we built to handle $1B/annum of volume. 2017 will see $3B in volume go through. What this means is that some orders just can’t get filled because there is no space to accommodate the stock needed. So what was the LDB/BC Liberal solution. Spend $1B in building a larger facility in Delta.
The fact is that all the BC Liberals had to do was to pass an order in council that allowed suppliers to choose their distributor. There are a number of private & bonded distributors that are nowhere near capacity and would gladly take on the extra work. Not all suppliers would move, but a good number would because they value the 10% growth they automatically get.
Secondly this would speed up delivery times. No longer would a product ordered by a store in Richmond have to leave the bonded warehouse (ContainerWorld, Hillebrand) in Richmond, go to the LDB warehouse in Vancouver, only to be shipped to the store in Richmond.
Third, and this is the bonus, the government would not have to re-purpose any workers at the LDB Warehouse. The only thing that would change is that they have the capacity to fill the orders they get.
There are other things that such a change would involve and I would be happy to share those if you like. Drop me a line at firstname.lastname@example.org.
Pick Of The Week
Paul Mas Valmont Rouge 1L
In October I took a couple of bottles of the Paul Mas Valmont Blanc to Mom and Dad’s for Thanksgiving dinner and they were a big hit, so when I saw the Rouge version, I thought I would give it a whirl and I am very glad that I did.
This blend of Grenache, Carignan and Syrah shows classic Languedoc aromas and flavours of black cherry, plums, dried herbs and black pepper spice.
This is a medium bodied wine that is very well balanced. What that means is that the flavour, the body and finish all worked together. It wasn’t flabby, or light, or short or tannic and bitter. It showed fresh ripe fruit, savoury spices with a delightfully fruit filled finish.
I would, and will, pair this with roasted chicken, and beef stews. As for cheese, go with a Gruyere or Ementhal.
Grapes ~ Grenache, Carignan, Syrah
Country of Origin ~ France
Region ~ Languedoc
Price ~ $11.79 1L
Score ~ 8.5/10 – Over Delivers
Purchased At ~ BC Liquor Store Langford
April 1, 2017 § Leave a comment
One of the my favourite things to do when in the ‘wine store’ is to scour the shelves in the dark corners. Every store has them and the typical retailer places slow-moving items there.
I find that this is also where you find some great deals, and that is how I came across this weeks wonderful find.
As most of you know I have a great love for Grenache and Grenache blends, so when I saw the Jas du Lauzon languishing in a dark corner of the Cascadia Uptown store, it was a match made in heaven. It was also only $14.99 so it seemed to me that it was must try.
It pours almost black in the glass and has aromas of ripe raspberries, stewed plums, blueberry and black pepper spice.
The palate showed richness, and supple depth with a fresh fruit and spice finish.
Given that most of the time any purchase I make has to stretch across 2-3 meals, a great wine, for me, needs to be food versatile, and this one fit the bill nicely. I had this with Paella one night, chicken the next and finally homemade pizza, and in all cases the wine worked really well, and hence I grade this one as a great buy and it over delivers for the price.
Price ~ $14.99
Blend ~ Grenache, Syrah
Country of Origin ~ France
Region ~ Luberon (Southern Rhone/Provence)
Score ~ 8.2/10
Label ~ Over Delivers!
Purchased at ~ Cascadia Uptown
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October 23, 2016 § Leave a comment
The data shows that household spending drops well below the annual average in the weeks following Thanksgiving up until the 3rd week of November.
The fact is that you don’t have to give a good glass of wine with dinner or after a hard day, you just have to find the best of the ones that fit your budget.
What follows is a list of 3 whites and 3 reds that provide great value and don’t break the bank.
Jean Louis Blancs de Blancs (Sparkling) – An everyday Sparkling wine. Yeah that’s right an everyday sparkling wine to celebrate life’s small victories. Delightful ripe apple and pear, a very decent mousse for the price. Just a fine glass of wine for the price. ~ Score 8.2/10 ($12.99-$14.99)
Cono Sur Gewurztraminer – For those who enjoy a lighter style wine that is a touch sweeter. This is a light bodied quaffer that shows flavours of lychee nut, white peach and pear. ~ Score 7.9/10 ($9.99 – $11.99)
Lindemans Bin 65 Chardonnay – A richer wine that embodies the sun of the country it comes from. Tropical fruit flavours with a touch of caramel on the finish. I love this wine as it has not really changed its price since the wine came into the market back in the early 90’s. ~ Score 7.8/10 ($10.99-$12.99)
Giacondi Sangiovese Merlot – Buy this one by the 1.5L (Magnum) as it works out to being about $6/Bottle. This wine is one of the most consistent and best values on the Market. Cherry, berry and plum flavours with a medium body. Do me a favour, let this wine breathe for 15-30min. before enjoying. If you do you will be handsomely rewarded. ~Score 7.9/10 ($11.99 1.5L)
Tocado Grenache – This is a super juicy, ripe wine and it will be tough to stop at one glass. Ripe raspberry, currant and blueberry flavours with a gentle soft palate. I know you can get this at Cascadia stores for $11.99 and $9.99 if you buy it by the case… and it is worth buying by the case. ~ Score 7.8/10 ($9.99-$11.99)
Terra Andina Carmenere-Syrah – I would be hard pressed to find another wine of structure that provides better bang for the buck. The Tocado above is all about juicy-ness and a soft palate, this wine has some structure and is filled with plum, blackberry and cassis. ~ Score 7.6/10 ($9.99- $12.99)
July 16, 2016 § Leave a comment
This week saw a first from the BC Liquor Distribution Branch; an apology letter.
A letter was send to every wholesale customer of the LDB. Given that they have a monopoly on all imported product and spirits, this mean close to 12,000 businesses was saw this letter.
The letter starts with an apology for all the shorted orders and out of stocks that have recently plagued the LDB Wholesale Centre. Over the last 3 years fulfillment rates have dropped to 91% yet overall revenues have grown to over $3B. What this means is that $300M in demand has gone unfulfilled and lost to the province’s general revenue.
The letter goes on to name a few causes. Technical, which I totally understand given that they are using databases that were old in 2009 to run $2B worth of orders through, and capacity. The first of these is easily solved and they are in the process of doing so, however the second is a little harder to solve politically although dead easy operationally.
Operationally you would simply lease more warehouse space or trucks, so why is this not happening now? Who doesn’t want an extra $300M in the coffers each year?
The answer is that the government would have to take legislative action to allow non-LDB distributors to deliver directly. All of a sudden this isn’t a revenue issue, it is a political issue, specifically political capital issue, and that is why it hasn’t been solved.
It is sad and you can’t blame the people working at the Wholesale Centre, they are doing what they can. The blame rests on the shoulders of politicians who can’t seem to see the forest through the trees, no matter what side of the political fence they sit.
Solving this issue will take bi-partisan leadership which is something that BC has lived without for decades.
This is just my opinion so if you have other solutions then by all means post them here.
June 28, 2016 § Leave a comment
Have you ever watched the move My Summer In Provence? Every scene that involves a meal has a bottle of Rosé. It makes perfect sense because Rosé can be incredibly refreshing and wonderfully versatile. In fact Rosé goes with a broader spectrum of foods than does white (I know I know I am generalizing). So when the temperature rises to above 20C and the grass starts to bleach out, I get a craving for rosé.
As I strolled through my local wine shop I saw a signficant increase in the number of rosés from Provence, which is classic. Prices ranged from $15-$25 which is what I expected, but then I say a lonely wine from Gascogne. Not your typical rosé hotbed and you know how I love to find great values where they are unexpected, so I grabbed a bottle of the Domaine de Pellehaut 2015 Rosé.
Price ~ $18.99
Score ~ 8.1 Over Delivers
If you follow me on Instagram (rod_phillips) you no doubt saw the photo I took of the wine. The colour is a deep rose, and the nose shows bright fruit of strawberry, raspberry. and currants, while the palate is fresh, alive and bursting with finesse and elegance. The finish shows all the fruit and is dry. It is not possible to not want more of this wine, as evidenced by my instagram photo. This is a highly shareable wine and my recommendation would be to have 6-10 bottles kicking around for when friends drop by as one will not be enough.
Grapes ~ I had to do some research for this one as the label doesn’t really tell you anything. Tannat, Syrah, Merlot, Cabernet Sauvignon & Malbec
Store Section ~ France
Availability ~ Private Stores only
June 26, 2016 § Leave a comment
You know that part of the store that you walk past each time. Typically it is the dark corner where the dust bunnies hold their daily get togethers. This is where retailers categories that have the lowest sales, but have enough sales to justify being in the store.
I often have walked right by the section but the other day I stopped. I’m not sure why. Maybe I was feeling what it was feeling- I just need some love. Maybe the dusty bunny chatter was getting loud and it caught my attention. Anyway I stopped, looked and found the next wine that I had to buy.
When you think of Italian, French or Spanish wines you likely conjure up visions of rich colours, sensous landscapes and, of course, a couple of little old wizened folk that make the vision complete.
But what of Bulgaria? If you are like me you are likely thinking of row upon row of drab gray concrete Soviet era buildings, with downtrodden colourless people strolling the pock marked, beaten up streets. Hardly inspires confidence or enthusiasm for the wine, but this is exactly where you find great buys; where they are unexpected.
I reached out and firmly grasped the Lovico Gamza by the neck, wiped off the dust, and proudly presented it to the cashier who immediately tried to sell on an Aussie wine. Nope! I’m going Gamza!
Price ~ $9.99
Score ~ 7.8 Over Delivers
I have to say I really got into this wine. I pulled the cork and did my first taste and I thought “funky”, so I let it breathe for 20-30 minutes. Yes a $10 wine that needs to breathe.
When I can back to it the aromas had blossomed and were so intriguing. One would be forgiven if you thought Cabernet Franc. No wait, it must be Pinot. No, no there is too much spice, maybe Gamay Noir. Wow what is Gamza!
Gamza, it turns out, is related to that other household name, Kadarka. When I taste it I can’t believe that its not the distant cousin of Pinot Noir, Gamay Noir and Cabernet Franc.
Aromas of crushed red berries, cherry and grapes, with spice and pomegranate. The palate is light to medium bodied, hence I wouldn’t suggest those that buy $10 Malbecs run out and get this. Yet there are some many interesting things going on in this wine.
I gotta say that for under $10 the Lovico Gaza was a great find and one that I will definitely seek out again.
Grapes ~ Gamza
Store Section ~ Eastern Europe
Availability ~ most private and public stores.
May 6, 2016 § Leave a comment
For the first half of the Mother’s Day show we spoke to Shawn Soole our Cocktails and Spirits Correspondent, about special recipes for Mother’s Day.
We talked about a ton of things so it likely best to listen to the podcast (click here to listen to the podcast).
Here is Shawn’s recommended Mom-mosa recipe.
May 1, 2016 § Leave a comment
I know that this is a little backwards, but you know what, that is just the way this is going to roll.
Heather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.
A word to the wise, if you are looking to order a cheese plate for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.
There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.
A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.
Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)
White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)
Beer – A good Pale of Amber Ale.
Balsamic & Onion Cheddar
Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.
Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)
White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)
Beer – Belgian Dubbel or Tripel
This cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.
Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.
Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)
White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)
Beer – A nice lager like the Hoyne Pilsner.
This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.
Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.
Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)
Gamay Noir – Regnie Maison de Buillaits (France, $20)
White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!
Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)
Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.
Manchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.
Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.
Garnacha – Borsao Garnacha (Spain, $14).
Tempranillo – Masia F Tempranillo (Spain, $12)
Castelao – Ermelinda Monte de Baia (Portugal, $13)
White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.
Chardonnay – DMZ Chardonnay (South Africa, $19)
Viognier – Le Paradou Viognier (France, $15)
Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).
St. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.
Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.
All I can think about is Port with this cheese, but here are some everyday pairings that will also work.
Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.
Aussie Shiraz – Skulls Shiraz (Australia, $20)
California Zinfandel – Paso Creek Zinfandel (California, $16)
Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)
Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)
White – Big juicy, unctuous Chardonnay is the ticket.
Wolf Blass Yellow Label Chardonnay – (Australia, $15)
Road 13 Stemwinder Chardonnay Blend – (BC, $16)
Beer – nice malty brew seems to be the best bet here.
Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)
Gulden Draak – (Belgium, $4, 330ml)
This dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.
Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.
Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.
Grenache – Gayda ‘Flying Man’ Grenache (France, $15)
White – just like the above, I would go with a versatile wine that almost everyone will love.
Prosecco – Ogio (Italy, $17)
Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.
Borsao Garnacha – (Spain, $14)
Cono Sur Bicicleta Pinot Noir – (Chile, $11)
Masia F Tempranillo – (Spain, $12)
Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
Campogrande Orvieto (Italy, $18)
Lindemans Bin 65 Chardonnay (Australian, $13)
Ogio Prosecco – (Italy, $17)
Hoyne Pilsner – (Victoria, $6, 650ml bottle)
Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)
Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.
the Dork UnCorked
April 30, 2016 § Leave a comment
This was not today’s show, but somehow I forgot to post it last week.
Today’s show was a bit of surprise. Carol had heard about a Mommy & Me tea at the Pendray (Gastby Mansion) and it triggered memories, so we thought we would invite Jayde Eastbrook to come in and tell us about it.
Link to podcast (when available)
Segment 1 ~ The Weather & The Farmer’s Almanac
In recent weeks we have been enjoying some fantastic weather and the question on everyone’s lips was “will this continue?” and for that answer I have turned to the Farmer’s Almanac. I have found it to be a great predictor of long range forecasting.
For years I would get the long range forecast to help predict inventory needs for liquor stores.
The Farmer’s Almanac has been around a long time and has consistently delivered long range forecasts. It reputation for accuracy came close to 100 years ago when it had predicted snow in July. Turns out that a major volcanic eruption in Asia spread high level ash over the globes atmosphere causing temperatures to drop in July, which lead to snow in July. From then on Farmer’s have been turning to the Almanac. I raise a glass to the Farmer’s Almanac.
Segment 2 ~ Mommy & Me Tea (Mother’s Day, May 8)
Jayde Eastbrook joins us to talk about a unique experience that I can only imagine happens in Victoria – Mommy & Me Tea. A chance for mom’s and their kids to get dressed up and go for afternoon tea.
People have taken it to a whole new level of dressing, including Fascinators (this was news to me: huge headdress type units that Kate Middleton often wears), and all of their finery.
Chef has prepared a number of classic and unique offerings that there is something for everyone including a huge variety of teas.
Mother’s Day is one of the busiest days of the year when it comes to restaurants so the Pendray wanted to do something unique.
If you are interested in going it is best to get reservations now. Call the Gatsby Mansion 250-381-3456 and ask to be put through to the Pendray.
Segment 3 ~ Tea Sommelier
Did you know that the Pendray has their own tea? It is a line of teas that is specifically chosen by a Tea Sommelier (Reza Nasooti). Yeah a Tea Sommelier, chooses their teas and then and only for them.
This is something that I will have to do more research on for sure.
Segment 4 ~ Aromatic Whites
With this weather and the thought of floral teas I couldn’t help but daydream about a lovely glass of aromatic white wine.
I started thinking Moscato (like fresh peach juice), Gewurztraminer (lychee nut, pears, spice) or a Riesling (pear, orange blossom).
Here are few of my favourites that you can find in the market right now.
Peter Lehmann Moscato ~ $16, Australia, Private Stores (limited stock).
Innocent Bystander ~ $18, Australia, both private and public stores.
Batasiolo Bosc Moscato ~ $21, Italy, both private and public stores.
Valckenberg Pflaz Gewurztraminer ~ $20, Germany, both public and private stores.
Gray Monk Gewurztraminer ~ $15, BC, both public and private stores.
Cono Sur Gewurztraminer ~ $10, Chile, both public and private stores.
Balthasar Ress Riesling ~ $17, Germany, both public and private stores.
Chateau Ste. Michelle Riesling ~ $17, Washington State, both public and private stores.
Gehringer Private Reserve Riesling ~ $14, BC, both public and private stores.
Best Buy of the Week ~ Gehringer Private Reserve Riesling, $14 – truly delicious Riesling from some of BC’s oldest vines.
Tune in Sat. April 30, 2016 For the Mother’s Day Show – Beer, Wine & Cheese Selections for Mom
April 16, 2016 § Leave a comment
After meeting the Queen, what do you do? Well for Bailey Williamson, winemaker at Blue Grouse Wines, you become a chef, then get your start in the wine business working vintage in the Barossa Valley of Australia.
What you will notice when you listen to the show (click here for link to podcast version) is how curious and learned Bailey is on all things that come together to impact the quality of the wine he grows and makes.
Prior to doing the show we had a great long chat that brought up so many fascinating topics that we could easily do 2 or 3 episodes. What follows is a summary of our on air discussion. Feel free to let us know what you think of the show and if you have any questions of Bailey or the Dork UnCorked by leaving them in the comments.
Segment 1 ~ Climate Change
Did you know that the Blue Grouse Winery has received 1 meter of rain since November 2015. That is in stark contrast to the Saanich Peninsula who has only received a fraction of that amount.
Climate change isn’t about year long averages, it is about extremes within the year. For instance the hallmarks of the 2015 vintage are extremely wet over the winter and extremely dry over the summer. A long dry summer is preferred to a wet one but the vines need some water at certain times in their annual cycle. For instance water is critical during verasion (time of ripening in the grape where the sugars start to develop; also the time when the grapes change colour. If a red wine grape, verasion is when the grape changes from green to red.). Not enough water and you don’t get sugar development, too much and you get a ton of foliage and the grapes develop too much sugar.
Segment 2 ~ 2015 Wines
I have said it before and I will say it again that I am very excited to taste the wines of the 2015 vintage no matter where they come from. 2015 is unique in that it is universally seen as one of the best vintages in recent memory. The truth to that is only found in tasting.
Recently Bailey bottled the 2015 Quill Rosé and the 2015 Estate Pinot Gris, both of which will be available for release in about 4-6 weeks. He also bottled the 2014 Pinot Noirs but that will be for another show that I’m thinking about… Island Pinots – what do you think?
The 2015’s are looking solid and full of flavour, but just out of interest the 2014 Quill Rosé is tasting at it’s best right now, yet there are only a few cases still floating around. That is the cruel reality of wine. Often when a wine is at its best is when it is hardest to find.
Segment 3 ~ Unique Wines
The new tasting room and winery at Blue Grouse opened last year and by all accounts is well worth a visit. What is interesting is that what sells most out of the tasting room is not what sells most out of a retail outlet or off a wine list.
Ortega, Siegerrebe (or as Bailey calls it a the winery Sieg), Bacchus and Muller Thurgau are not household names and, unless a person is already familiar with them, sit on the shelves in a retail store in deference to items like Pinot Gris. But in the tasting room these are big sellers.
Ortega and Siegerrebe are hybrids created for climates like ours here on the island. They don’t require the same amount of heat or length of growing season to get ripe as do grapes like Chardonnay, Merlot, or Sauvignon Blanc. When you taste wines from grapes that are best suited to an area you can tell. They are vibrant, lively and delicious.
Segment 4 ~ Terroir
Recently Bailey and his colleagues enjoyed tasting Dr. Elizabeth Tomasino from Oregon State University (on the air we mention the Ducks but this was wrong, its the Oregon State Beavers). What became interesting was the discussion surrounding what is actually terroir (the concept that the combination of a particular region’s climate, geography, culture, and foods, create a unique flavour in a wine) and what is microbiology, or part of the winemaking process. The result was that we too often default to ‘terroir’ where the difference is actually made by the winemaker in the winery.
I put Bailey on spot by asking him what two wines that he has made, should everyone try? To get the answers you will have to listen to the show (click here for podcast).
Best Buys of the Week
This week we have two. First is the Quill 2014 Rosé, which although in short supply, is tasting at it’s peak.
Second is the L’Ostal Caze 2015 Rosé, absolutely stunning for its delicacy and finesse. Beautiful on a spring day.
the Dork UnCorked