May 1, 2016 § Leave a comment
I know that this is a little backwards, but you know what, that is just the way this is going to roll.
Heather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.
A word to the wise, if you are looking to order a cheese plate for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.
There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.
A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.
Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)
White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)
Beer – A good Pale of Amber Ale.
Balsamic & Onion Cheddar
Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.
Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)
White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)
Beer – Belgian Dubbel or Tripel
This cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.
Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.
Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)
White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)
Beer – A nice lager like the Hoyne Pilsner.
This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.
Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.
Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)
Gamay Noir – Regnie Maison de Buillaits (France, $20)
White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!
Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)
Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.
Manchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.
Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.
Garnacha – Borsao Garnacha (Spain, $14).
Tempranillo – Masia F Tempranillo (Spain, $12)
Castelao – Ermelinda Monte de Baia (Portugal, $13)
White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.
Chardonnay – DMZ Chardonnay (South Africa, $19)
Viognier – Le Paradou Viognier (France, $15)
Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).
St. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.
Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.
All I can think about is Port with this cheese, but here are some everyday pairings that will also work.
Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.
Aussie Shiraz – Skulls Shiraz (Australia, $20)
California Zinfandel – Paso Creek Zinfandel (California, $16)
Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)
Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)
White – Big juicy, unctuous Chardonnay is the ticket.
Wolf Blass Yellow Label Chardonnay – (Australia, $15)
Road 13 Stemwinder Chardonnay Blend – (BC, $16)
Beer – nice malty brew seems to be the best bet here.
Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)
Gulden Draak – (Belgium, $4, 330ml)
This dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.
Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.
Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.
Grenache – Gayda ‘Flying Man’ Grenache (France, $15)
White – just like the above, I would go with a versatile wine that almost everyone will love.
Prosecco – Ogio (Italy, $17)
Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.
Borsao Garnacha – (Spain, $14)
Cono Sur Bicicleta Pinot Noir – (Chile, $11)
Masia F Tempranillo – (Spain, $12)
Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
Campogrande Orvieto (Italy, $18)
Lindemans Bin 65 Chardonnay (Australian, $13)
Ogio Prosecco – (Italy, $17)
Hoyne Pilsner – (Victoria, $6, 650ml bottle)
Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)
Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.
the Dork UnCorked
April 2, 2016 § Leave a comment
Spring is here. We have enjoyed a phenomenal week of sunshine and temperatures around 20C. As the season changes so do our behaviours. Our behaviours when it comes to consumption and what our day to day looks like.
Typically when sun is out we stay up later, get up earlier and start to eat fresher foods and do more grilling. Today’s show is all about wines for a ‘Spring’ lifestyle.
Segment 1 ~ Is Wine A Part of A Healthy Lifestyle?
I maybe a little biased but I believe that it is. There are reams of studies suggesting moderate consumption is actually healthier than abstinence and certainly healthier than heavy consumption. But what does moderate consumption mean? The answer to this question is the sticking point.
In North America 1 glass of wine a day for the average person (height & weight), whereas in Denmark moderate consumption is considered 4-5 glasses a day. My belief is that this points to the fact that science hasn’t been able to separate wine consumption from other elements of a culture’s lifestyle.
I do love the stories about the 110 year old Greek man or Italian woman who swears up and down that drinking 4-5 bottles of wine a day is the secret to a long life. I suspect that the truth is not just in the quantity but in the process.
Consider that in Greece and Italy most of the food is without preservatives. Also consider that lunch and dinner are integral to the culture, communal and done slowly over hours. In contrast, North America is famous for a ‘quick’ bite at the desk or shoving some food in prior to taking the kids to ballet/soccer/hockey class.
I believe that the key to a healthy lifestyle is a smile, exercise, clean food and a pace that allows one to consider the beauty of the people, surroundings and food they are enjoying at the moment.
Quick Note on Vintages
This is an exciting time of year for us dorks as the new vintages of whites and rosés from the Northern Hemisphere, and all from the Southern Hemisphere are starting to appear. What makes this spring so exciting is because it sees the arrival of the 2015 vintage. The world over this vintage is said to be one of the best. Some of the wines below may have transitioned already.
Segment 2 ~ Red Wines For Spring
In spring we tend to get out of the kitchen and on the BBQ and that typically means more grilled meats, salads and fruits. To that end here are some red wines that pair well with Spring because they are a little light in body, are a little brighter on the palate and offer fresh fruit flavours instead of stewed or cooked fruit flavours.
Borsao 2014 Garnacha – $15, Grenache, Spanish Section of the Store and available in both public and private stores (2014 review to follow, click here to see 2013 review).
Ermelinda Monte da Baia 2014 – $12, Castelao-Touriga Nacional-Syrah, Portuguese section of the store and available in both public and private stores (click here to see review).
Cono Sur Bicicleta 2014 Pinot Noir – $14, Pinot Noir, Chilean section of the store and available in both public and private stores (click here to see review).
Segment 3 ~ White Wines For Spring
Halibut season is upon us and just around the corner is Spot Prawn season. Anyway you look at Spring means more fish in our diets along with more fruits and vegetables. Here are some white wines under $20 that are brilliant with Spring fare.
Campogrande 2014 Orvieto – $17 Trebbiano, Italian section of the store, and only available in private stores (click here to see review).
Lindemans Bin 65 2015 Chardonnay – $13 Chardonnay, Australian section of the store, available in both public and private stores (click here for review).
Aveleda 2014 Vinho Verde – $17, Loureiro-Trajadura-Arinto, Portuguese section of the store and only available in private stores (2014 review to follow; click here for 2013 review).
Segment 4 ~ Rosé Wines for Spring
Did you know that Rosé is the fastest growing category between red, white and pink wines. It is a category that is finally coming into its own and truly provides the flavour essence of Spring.
Mocojo Long Stem 2014 Rosé – $18, Pinot Meunier-Pinot Noir, BC section of the store and available only in private stores (click here to see review).
Quill 2014 Rosé – $18, Gamay Noir, Vancouver Island section of the store and available only in private stores. (click here to see review).
Cazes de L’Ostal 2015 Rosé – $15, Grenache, French section of the store and available mostly in public stores right now (click here to see review).
Best Buy of the Week – Ermelinda Monte da Baia – see above for detail and click here to see the review.
the Dork UnCorked
PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.
March 22, 2016 § Leave a comment
2015 is the most anticipated vintage in recent memory. The world over 2015 was one of the best vintages, so as I was strolling through the ‘candy’ store looking for a Pinot Noir I spied a 2015 and grabbed it.
The reason we are seeing 2015 light bodied red wines from South America, South Africa, New Zealand and Australia is because the growing season is opposite to ours in the southern hemisphere. Medium and full bodied reds like Cabernet Sauvignon, Shiraz & Malbec will likely appear in a couple of years. Expect to see 2015 whites and rosés from the northern hemisphere in the next few months.
The Cono Sur Bicicleta Pinot Noir has consistently over delivered for as many vintage as I can remember, so my expectations were kind of high. Not only was I expecting a strong showing due to consistency, but add on the 2015, and I was expecting a lot.
The good news this wine does totally over deliver for the price. Amongst Pinot Noirs of this price range, this would easily be in my top 2. I’m not so sure the quality of the vintage showed through as much as I was expecting, but given my overall enjoyment of the wine I would say the 2015 is a testament to the truly high quality for the price of previous vintages.
Price ~ $11
Score ~ 7.7/10 Over Delivers
The nose shows cherry, cola and strawberry, while the palate has a lovely silky texture. As for the finish there is some fresh cherry and black pepper just to entice you into a second glass.
I would pair this with a nice gouda cheese, grilled or roasted poultry, pasta marinara.
Grapes ~ 100% Pinot Noir
Store Section ~ Chile
Availability ~ Both Private and Public Stores.
the Dork UnCorked
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February 13, 2016 § Leave a comment
Second in the series that pairs wines under $20 with cheese that you likely have in your fridge. In Part Un we covered Cheddar, Parmesan and Flavoured Goat Cheese (in case you missed it, here is a link to Part Un). In Part Deux we get into Gouda, Brie and Swiss Cheese.
Segment 1 ~ Shout Outs
Royal Bay Bakery – Royal Bay Bakery can be found at the corner of Lagoon Road and Metchosin Rd in lovely Colwood. From the outside it looks like any other bakery but it is truly the people that make and have made the difference.
David & Gwen opened the Barkery 19 years ago and have made a commitment to local, organic ingredients (they grow all their own herbs) and have been at the forefront of solar power in Victoria. Oh, and the goods they craft are extremely good. Stay away from the jelly donuts and there never seems to be enough to satisfy my craving.
Royal Bay Bakery is also where I buy my coffee beans and that leads me to the second shout out – 2% Jazz Coffee.
Sam Jones is the vibrant and gregarious proprietor and has been operating 2% Jass since 1996 and now has two locations (click the link above for details). His roasts are balanced and wonderfully aromatic. A simple shot of his espresso and a jelly donut and everything is right with the world.
Segment 2 ~ Wine For That Hunk of Gouda
Gouda, like most cheeses, has a wide range of flavours, however for our purposes I have focussed on the mild Gouda which, when I talk to the Cheesemongers, is the most popular of the Gouda family.
Mild Gouda is softer than parmesan meaning there is more moisture left in the cheese and it has a mild, nutty flavour that makes it very versatile.
The best red wine options for Mild Gouda are juicy wines with dark and red fruit flavours. Tannins should be mild and the finish should be juicy with a kiss of black pepper spice. To that end seek out either Aussie Shiraz or Languedoc Grenache. Here are two that I think offer the best bang for the buck when it comes to working with Gouda.
Penfolds Koonunga Hill Shiraz (Australia) – $18
Three Winds 2009 Grenache (France) – $14
Over the years I have found that one varietal consistently works the best with mild Gouda and that is Riesling. In particular I recently found two BC Rieslings that were spectacular with Mild Gouda.
Ganton & Larsen Prospect Riesling (BC VQA) – $12
Gehringer Brother’s Private Reserve Riesling (BC VQA) – $14
Segment 3 ~ Brie
Brie is perhaps the cheese most associated with wine. It seems to be in every photo of wine and cheese and is easily the most common ‘special’ cheese. Creamy, sometimes nutty, but often buttery, Brie loves wines that have ripe fruit flavours and silky finishes. Here are a couple of recommendations from what is currently on the market.
Sibaris Pinot Noir (Chile) – $13
Paul Mas Grenache Noir (France) – $12
In terms of white wines, Brie has a special affinity for Chardonnay. Have you ever had a wedge of Granny Smith Apple with some Brie. Truly outstanding! Granny Smith Apple is a classic flavour in cool climate Chardonnay (BC, Ontario, Central Coast California, Chablis France, New Zealand & Coastal Chile).
On of my favourite Sunday morning breakfasts is fresh, flaky butter croissant and room temperature Brie with maybe some apple wedge or fresh strawberries if they are in season. Fresh pastry like Brioche, or Buttered Toast coupled with flavours of apple or pear (strawberry if you like Rosé Sparkling), are classic Champagne and Sparkling Wine made with Chardonnay, flavours.
I guess this is a long way to say that Chardonnay and Sparkling wines made with Chardonnay are fantastic with Brie. Let the Brie warm up so that it is creamy and you will be well rewarded.
Perseus Sparkling Chardonnay (BC) – $21, available in private stores only.
Grove Ridge Chardonnay (California) – $14, available in private stores only.
Segment 4 ~ Swiss Cheese/Emmental
Swiss Cheese is a little harder than Gouda and has a more distinct flavour. I particularly love wines with ripe, sweet fruit, a round silky texture and a little spice on the finish.
Simple Life Pinot Noir (California) – $14, available exclusively at government stores.
Mark West Pinot Noir (California) – $18, available in both private and government stores.
Cono Sur Viognier (Chile) – $13, available in both private and government stores.
Best Buy of The Week ~ Santa Cristina Pinot Grigio (Italy) – $15 available in private and government stores.
If there is anything that you would like us to cover on the show please let us know by dropping us a line either in the comments here, by email at email@example.com, on Facebook at DorkUncorked or on Twitter @dorkuncorked.
the Dork UnCorked
January 30, 2016 § Leave a comment
In this episode we talk about the age old, and I mean age old, combination of wine and cheese. We are talking to the first peoples to domestic animals and cultivate crops- that old.
Specifically we are going to talk about what to pair with the cheeses that are most commonly found in the Canadian refrigerator. This week we tackle Cheddar, Parmesan and, some strongly flavoured cheeses.
The list of cheeses is long so we will be doing multiple shows on this subject.
By the way if you would like a wine or beer pairing for Kraft Singles, Cheez Wiz, or any Cheese click here and let me know what you would like the pairing for and I will get back to you straight away.
Segment 1 – Shout Outs
Big shout out to the Guild Freehouse and Shawn Soole for presenting Exploring Independent Bottlers – a whisky tasting and seminar. Click here for details .
Full kudos to the merchants of Fort Street who have created one of the best ‘Slow Food’ areas in the city. Within 2-3 city blocks you can find some of the best coffee, baked goods, tacos, Ramen, Chorizo, Cheeses, Salami, Seafood, tapas in the city. You could spend a whole day of cruising the shops and periodically drop in for fresh, flavourful, real food. Brilliant!
Finally, and this leads into the rest of the show, a big shout out to the organizers of the Cheese & Meat Festival. What a great idea, so good that I know tickets are very limited so you might want to act very quickly – click here for tickets and details.
Segment 2 – Wines For Cheddar
Each cheese has its own fats, acids, and sugars which means there is a wine for each cheese and not every wine goes with every cheese. What follows are some wine recommendations for that big block of cheddar you have in your fridge.
Cheddar cheese has a special love for Chilean Cabernets. Here are some reco’s for the most commonly purchased cheddar.
Root 1 Cabernet Sauvignon – $14 – this wine of all seemed to have the right balance of structure, fruit and overall texture to work with Cheddar.
For white wine lovers I would go with the Alamos Chardonnay ($14) from Argentina. This is shows lots of bright fruit, some spice, and with a round texture.
Another best pairing for cheddar is strong ale. This means an ale with a little more alcohol than normal. I particularity like the La Trappe Triple ($8), which might be a little hard to find, so there is La Fin du Monde by Unibroue ($6). A very special Golden Ale that I would highly recommend is the Duvel ($4).
Segment 3 – Parmesan
I don’t know about you but I have Parmesan with just about everything. On eggs in the morning, obviously pasta, on it’s own, on burgers, even steak and grilled chicken. To that end we always have a wedge of Parmesan in the fridge.
Wine that goes best with this type of cheese (hard, sharp) is a wine with bright acidity and medium tannins. It shouldn’t be any surprise that the best pairing do in fact come from Italy, specifically Sangiovese based wines.
The best pairing for your standard grocery store wedge of Parmesan is Chianti. Specifically the best I can suggest that is available locally and under $20 is the Gabbiano 2012 Chianti Classico ($18).
Another great option, and easier on the pocket book, the Giacondi Sangiovese Merlot ($13 1.5L). This a very simple, straight forward wine that shows good acidity bright cherry and plum flavours and good structure.
For those that prefer white wine, I would suggest classic Italian Pinot Grigio.
Both the Mezzacorona Pinot Grigio ($14) and the Masi Modello Bianco ($13.50) are excellent choices. Both feature citrus and melon flavours and, yes, minerality.
Segment 4 – Strongly Flavoured Cheeses
One the cheeses Carol always has in the fridge is Jalapeno flavoured soft cheese. Obviously very spicy in the hot sense. For this cheese I would go with either an ice cold lager like Corona, or a sweeter, light bodied white wine such as a Moscato or off-dry Riesling. Trick of the Trade: Sweeter wines have lower alcohol levels. Typically between 11 & 9% for off dry wines and under 9% for sweet wines.
For Boursin cheese which is a herb infused soft cheese I would go with something that matches the creaminess of the cheese and herb flavours. In this case I would go with a New Zealand Sauvignon Blanc such as Seven Terraces ($18) or Sileni ($16).
Best Buy of the Week – Mezzomondo Negroamaro 2014 ($9)
Dark & juicy this wine is a real crowd pleaser and very easy to have more than 1 glass.
Let us know what you think of the show and if you have any feedback on the blog.
January 23, 2016 § Leave a comment
Today’s show is all about exploration without the risk. The world of wine is immense and encompasses far more than those that are top of mind like Cabernet Sauvignon, Malbec, Shiraz or Chardonnay. Today we feature a number of wines that represent great value, are likely not wines you have heard of before and are different enough from your favourites to be interesting, but similar to make you feel at home.
Episode 13 – Link to Podcast
Segment 1 ~ Shout Outs
Shout out to the teams at Lifecycles and Spinnaker’s for coming together to create Backyard Blend Cider. This is a cider made from apples collected from backyards throughout Victoria. It truly is a cider of the community and the taste of Victoria – well done!
Shout out to Chef Sam Harris at Agrius and his mussels. I had the wonderful experience of lunching there with a dear friend and I am a sucker for mussels. Done in a classic white wine sauce and served with Fol Epi’s world famous (certainly famous in my world) Boule. Heaven!
Shout outs to Keith, Deborah, Jason, Karin, Pam, Ernest & Jami for their continued engagement and lively discussion.
Segment 2 ~ A Side Step From Malbec/Shiraz
Here are some wines that are different enough from Malbec and Shiraz to be interesting but share their fruity depth and luscious body.
Nero D’Avola (Italy)
Cusumano – $16-$17 widely available at both private and government liquor stores.
Monte Nobile – $14 distributed mostly in government stores on Vancouver Island.
Montalto Nero-Cabernet – $11 widely available in both private and government liquor stores.
Luccarelli – $13 mostly available in government stores.
Mezzomondo – $9 widely available
Segment 3 – A Side Step From Cabernet Sauvignon & Merlot
Lopez de Haro Crianza – $17-$18 available only in private stores and by the glass at Bodega by Trounce Alley in Victoria (great Charcuterie board for lunch if you are in the neighbourhood).
Campo Viejo – $15 widely available
Periquita – $9 widely available
Grao Vasco Dao – $9 widely available
Segment 4 – A Side Step From Chardonnay
Yalumba Y Series Viognier (Australia) – $18 widely available
Cono Sur Bicicleta (Chile) – $10 mostly available in government stores.
Best Buy of the Week
Grao Vasco Dao 2012 – $9 a true delight for a wine under $10. A wonderful glass that pairs well with grilled or roasted poultry, pasta, pizza even steak or a roast of beef.
the Dork UnCorked
Tune in Saturday afternoons at 2pm on CFAX 1070 for the Dork UnCorked Radio hour.
January 2, 2016 § Leave a comment
Well another holiday season has come and gone and all that remains are the memories and the bills that will arrive shortly. To that end this show is all about bill buster wines. Each wine featured is under $10 because after all why give up one of life’s great pleasures when all you have to do is reduce expense?
Episode 11 – Link to Podcast
Segment 2 ~ Red Wines Under $10
Masia F Vino Tinto Tempranillo (Spain) – $9.99 (Private Stores Only)
I have mentioned this one before and ounce for ounce it is the best bill buster value on the market. The wine shows balance, ripe fruit, spice and a long finish.
McGuigan Black Label (Australia) – $9.99
This wine has been available forever in BC and as such it often gets overlooked. This is a blend that includes Shiraz and Cabernet Sauvignon and offers ripe juicy flavours with a round texture on the palate.
Bleasdale Langhorne Crossing Red (Australia) – $9.99
A wine that has been delighting palates across BC for a couple of decades now. This blend of Cabernet Sauvignon, Shiraz and Malbec is medium bodied and offer plenty of juicy fruit and lovely spices.
Segment 3 – White Wines
White wines are typically less expensive than reds. This is a simple function of supply and demand. The demand for white wine is not as great as it is for Red, and there is more supply than demand. The other function here is that white wines have a perception of not being as complex as reds and thus shouldn’t drive as great a price.
Hardy’s Riesling-Gewurztraminer (Australia) – $8.99
One of the most popular white blends and certainly the most popular Australian wine on the market today, and it is no wonder. Ripe, juicy fruit, vibrant, clean with just a hint of spicy character. This wine puts a smile on any ones face.
Millstream Chenin Blanc (South Africa) – $9.99 (BC Liquor Stores Only)
I know I said Millstone on the show and for this I beg your forgiveness and please don’t take my mistake out on this wine as this wine deserves your attention, especially as a bill buster.
Vibrant, ripe fruit seems to explode onto the palate. Well, balanced, dry and an awesome introduction to Chenin Blanc if you have not tried it before.
Cono Sur Bicicleta Gewurztraminer (Chile) – $9.49
Very aromatic and expressive. Ripe generous fruit flavours that feature lychee nut and melon. Floral elements come alive. The wine is off-dry, meaning that it is a little sweeter than bone dry, which is really better shows the true nature of this wine.
Count Karolyi Gruner Veltliner (Hungary) – $9.99
Gruner is primarily found in Austria, however Hungary produces some incredible wines that if they were from Germany, France or Italy, the price would be at least $3-$4 more per bottle.
A vibrant wine that shows orange blossom, white peach, delicious apple and floral elements. A very easy wine to love and a great bill buster.
Segment 4 ~ Box Wines
Although the wines above will only set you back $10 or less (not including tax), some of the best value comes from boxed wines. Boxed wines have a reputation for being plonk. This is patently untrue. Boxed wines last longer not only because there is more wine in them but because the design of the bag in the box prevents oxygen from damaging the wine over time. Although they require a greater upfront cost, they actually save you money when you divide out the cost by regular bottles.
Hardy’s Riesling-Gewurztraminer 3L (Boxed Wine Section) – $31.99 (BC Liquor Stores Only)
I have described this wine above so I will keep these comments to the value. As noted above the regular bottle cost is $8.99, however if you purchase this by the box the cost per regular bottle is $8.00.
Vina Borgia Garnacha 3L (Spain) – $34.99 (Private Stores Only)
Garnacha or Grenache is a great easy to love wine. Ripe raspberry and black cherry, very soft, almost no pucker (tannin), with just a touch of black pepper spice.
If you divide this out the cost per regular bottle is $8.74.
Best Buy of the Week ~ Masia F Vino Tinto Tempranillo
The house wine and the world’s only 7 star hotel is still the best bill buster wine available in BC.
Have a Great Week
the Dork UnCorked