May 28, 2016 § Leave a comment
I recall a time when I thought beer either can in a bottle with a blue label or a bottle with a red label. In fact there was a time that, like in politics, families were either Labatt Blue or Molson Canadian families. Those times have long since past and the diversity in beer choices rivals that of wine choices.
At the beginning of the craft beer renaissance there was a lot of talk about Belgian beers and Belgian brewing. It was at this time I was introduced to the multi-time World Beer Champion – Gulden Draak.
Price ~ $4.00 (330ml), $8-$10 (750ml)
Score ~ 9.1 Best Buy
Right away you can tell that you are not dealing with your run of the mill brew. At 10.8% alcohol it is a bit of a monster that pours dark brown in the glass. The nose shows caramel and Christmas cake, with generous malty greatness. The palate is big and broad. Caramel, toffee, candied fruit and nuts dominate the flavours, while the finish makes you think of the holidays and is dry.
As much as the above breaks things down, I think the beauty of this beer is in the whole package. There is a whole lot going on and it is all really enjoyable.
I went to the Van Steenberge website and found a very cool looking cocktail of all things – replace the Irish Whisky in an Irish Coffee with Gulden Draak. This is now on my list of things to do.
As for food pairings, this would be ideal with stews, hearty meat based pastas, smoked cheeses, and, yes chocolate.
May 14, 2016 § Leave a comment
Over the last few years I have strayed away from IPA’s. Specifically because they seem to have continued upward growth in hoppy bitterness.
Recently I was introduced to an IPA that I really really enjoyed. At first I had it in my fridge for a few days and was apprehensive, but then one night the combination of the temperature and meal seemed to force me to open it.
Price ~ $6.00
Score ~ 8.1/10 Over Delivers
I just love what the Jasmine infusion does to make this IPA stand out. I have hand many an IPA and after awhile, they are seem the same. However one you put your nose to this brew, you will quickly understand what makes it stand out.
There is a gentle floral component that is not only attractive but also tempers, or balances, the hops. the result is a fully enjoyable IPA that is memorable and craveable… if that is even a word. In fact I have now bought this beer on a number of occasions.
Store Section ~ Craft ‘Bomber’ Section
Availability ~ both public and private stores.
the Dork Uncorked
PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.
<img class=”alignnone size-full wp-image-15993″ src=”https://dorkuncorked.files.wordpress.com/2016/03/wine-folly-image.jpg” alt=”Wine Folly Image” width=”202″ height=”250″ />
May 7, 2016 § 1 Comment
Always looking to improve on the offerings here, I have enlisted some of the most respected palates in the Craft Beer world to provide a Beer of the Week Each Week.
This week features Jami Wood of Spinnaker’s Spirit Merchants in James Bay.
For Jami this beer was so good that it inspired her to bake a cake with the beer being a key ingredient.
Pick of the Week: Bridge Brewing Lemon Gin Saison
Availability: Private Stores only; very limited stock available – get it now!
Tasting Notes/Technical Info: Brewed with the addition of juniper berries, lemon peel, coriander, and pink peppercorns, and fermented with a French Saison Yeast, this beer is unique and super drinkable. Juniper, used in moderation, emphasizes the gin flavours, while coriander adds depth and complexity. The saison yeast used expresses peppery, spicy and citrusy notes, which play well with the lemon zest and pink peppercorn.
ABV 5.5% IBU 24
the Dork UnCorked
May 1, 2016 § Leave a comment
I know that this is a little backwards, but you know what, that is just the way this is going to roll.
Heather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.
A word to the wise, if you are looking to order a cheese plate for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.
There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.
A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.
Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)
White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)
Beer – A good Pale of Amber Ale.
Balsamic & Onion Cheddar
Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.
Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)
White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)
Beer – Belgian Dubbel or Tripel
This cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.
Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.
Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)
White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)
Beer – A nice lager like the Hoyne Pilsner.
This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.
Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.
Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)
Gamay Noir – Regnie Maison de Buillaits (France, $20)
White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!
Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)
Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.
Manchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.
Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.
Garnacha – Borsao Garnacha (Spain, $14).
Tempranillo – Masia F Tempranillo (Spain, $12)
Castelao – Ermelinda Monte de Baia (Portugal, $13)
White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.
Chardonnay – DMZ Chardonnay (South Africa, $19)
Viognier – Le Paradou Viognier (France, $15)
Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).
St. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.
Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.
All I can think about is Port with this cheese, but here are some everyday pairings that will also work.
Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.
Aussie Shiraz – Skulls Shiraz (Australia, $20)
California Zinfandel – Paso Creek Zinfandel (California, $16)
Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)
Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)
White – Big juicy, unctuous Chardonnay is the ticket.
Wolf Blass Yellow Label Chardonnay – (Australia, $15)
Road 13 Stemwinder Chardonnay Blend – (BC, $16)
Beer – nice malty brew seems to be the best bet here.
Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)
Gulden Draak – (Belgium, $4, 330ml)
This dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.
Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.
Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.
Grenache – Gayda ‘Flying Man’ Grenache (France, $15)
White – just like the above, I would go with a versatile wine that almost everyone will love.
Prosecco – Ogio (Italy, $17)
Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.
Borsao Garnacha – (Spain, $14)
Cono Sur Bicicleta Pinot Noir – (Chile, $11)
Masia F Tempranillo – (Spain, $12)
Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
Campogrande Orvieto (Italy, $18)
Lindemans Bin 65 Chardonnay (Australian, $13)
Ogio Prosecco – (Italy, $17)
Hoyne Pilsner – (Victoria, $6, 650ml bottle)
Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)
Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.
the Dork UnCorked
February 17, 2016 § 2 Comments
This is a first. I haven’t really written about beer as there are lot of people out there that seem to cover the category well, however this one tickled me quite a bit. Really unique brew with serious artisan bent and tons of local flavour (pun intended).
One of the toughest things to do when you have a brilliant idea that you clearly see as your future is to convince your spouse (I know of this all too well).
Michael Kuzyk, proprietor of Category 12 Brewing, got his doctorate in microbiology and biochemistry from UVic and had a very distinguished career working and leading some of the world’s most highly regarded labs. His true calling was brewing and after honing his craft as a homebrewer he had ideas of becoming a craft brewer, but he had to convince his wife Karen.
The best way convince anyone that you have what it takes to be a successful brewer is to brew something they love- walk your talk – and this is exactly what Michael did.
Karen wasn’t as much of a fan of beer as Michael until she tried the Transmutation although it wasn’t called that at the time. Transmutation is a Belgian Specialty Ale and what makes it really special is the handmade, yes handmade candy that is added to the brew. What you get is a strong Belgian Ale of the Trappist Tripel tradition with lovely sweetness while maintaining its refreshing body.
Only 200 cases of bombers are produced and they are starting to hit stores today (Feb. 17, 2016). Below is a list of stores that you will find it at today. I would act fast given how quickly it sold out last year.
Estimated price $8-$10/650ml
You can also get growler fills at the brewery (link to brewery) 1L $8.00 1.9L $16
the Dork UnCorked
PS – do me a favour and let the store or the brewery know who sent you.
January 30, 2016 § Leave a comment
In this episode we talk about the age old, and I mean age old, combination of wine and cheese. We are talking to the first peoples to domestic animals and cultivate crops- that old.
Specifically we are going to talk about what to pair with the cheeses that are most commonly found in the Canadian refrigerator. This week we tackle Cheddar, Parmesan and, some strongly flavoured cheeses.
The list of cheeses is long so we will be doing multiple shows on this subject.
By the way if you would like a wine or beer pairing for Kraft Singles, Cheez Wiz, or any Cheese click here and let me know what you would like the pairing for and I will get back to you straight away.
Segment 1 – Shout Outs
Big shout out to the Guild Freehouse and Shawn Soole for presenting Exploring Independent Bottlers – a whisky tasting and seminar. Click here for details .
Full kudos to the merchants of Fort Street who have created one of the best ‘Slow Food’ areas in the city. Within 2-3 city blocks you can find some of the best coffee, baked goods, tacos, Ramen, Chorizo, Cheeses, Salami, Seafood, tapas in the city. You could spend a whole day of cruising the shops and periodically drop in for fresh, flavourful, real food. Brilliant!
Finally, and this leads into the rest of the show, a big shout out to the organizers of the Cheese & Meat Festival. What a great idea, so good that I know tickets are very limited so you might want to act very quickly – click here for tickets and details.
Segment 2 – Wines For Cheddar
Each cheese has its own fats, acids, and sugars which means there is a wine for each cheese and not every wine goes with every cheese. What follows are some wine recommendations for that big block of cheddar you have in your fridge.
Cheddar cheese has a special love for Chilean Cabernets. Here are some reco’s for the most commonly purchased cheddar.
Root 1 Cabernet Sauvignon – $14 – this wine of all seemed to have the right balance of structure, fruit and overall texture to work with Cheddar.
For white wine lovers I would go with the Alamos Chardonnay ($14) from Argentina. This is shows lots of bright fruit, some spice, and with a round texture.
Another best pairing for cheddar is strong ale. This means an ale with a little more alcohol than normal. I particularity like the La Trappe Triple ($8), which might be a little hard to find, so there is La Fin du Monde by Unibroue ($6). A very special Golden Ale that I would highly recommend is the Duvel ($4).
Segment 3 – Parmesan
I don’t know about you but I have Parmesan with just about everything. On eggs in the morning, obviously pasta, on it’s own, on burgers, even steak and grilled chicken. To that end we always have a wedge of Parmesan in the fridge.
Wine that goes best with this type of cheese (hard, sharp) is a wine with bright acidity and medium tannins. It shouldn’t be any surprise that the best pairing do in fact come from Italy, specifically Sangiovese based wines.
The best pairing for your standard grocery store wedge of Parmesan is Chianti. Specifically the best I can suggest that is available locally and under $20 is the Gabbiano 2012 Chianti Classico ($18).
Another great option, and easier on the pocket book, the Giacondi Sangiovese Merlot ($13 1.5L). This a very simple, straight forward wine that shows good acidity bright cherry and plum flavours and good structure.
For those that prefer white wine, I would suggest classic Italian Pinot Grigio.
Both the Mezzacorona Pinot Grigio ($14) and the Masi Modello Bianco ($13.50) are excellent choices. Both feature citrus and melon flavours and, yes, minerality.
Segment 4 – Strongly Flavoured Cheeses
One the cheeses Carol always has in the fridge is Jalapeno flavoured soft cheese. Obviously very spicy in the hot sense. For this cheese I would go with either an ice cold lager like Corona, or a sweeter, light bodied white wine such as a Moscato or off-dry Riesling. Trick of the Trade: Sweeter wines have lower alcohol levels. Typically between 11 & 9% for off dry wines and under 9% for sweet wines.
For Boursin cheese which is a herb infused soft cheese I would go with something that matches the creaminess of the cheese and herb flavours. In this case I would go with a New Zealand Sauvignon Blanc such as Seven Terraces ($18) or Sileni ($16).
Best Buy of the Week – Mezzomondo Negroamaro 2014 ($9)
Dark & juicy this wine is a real crowd pleaser and very easy to have more than 1 glass.
Let us know what you think of the show and if you have any feedback on the blog.
December 12, 2015 § Leave a comment
Courtesy of Jami and Josh at Spinnaker’s James Bay here are few of the new, must buy craft brews that are hitting the market this week.
Hoyne Gratitude ~ $11-12
Dark amber colour, spicy vanilla smell. Surprisingly smooth considering the high alcohol content. Smooth and warming rich flavour with a full malt body and spice. Perfect for sharing with someone next to the fireplace.
9.0% Alcohol – Very Limited Availability.
Swans Oatmeal Stout ~ $6-$7
Brewed with 7 varieties of malt and oats. Very dark, almost opaque. Mild coffee and roasted oats aroma. Has a medium body and creamy malt and bitter chocolate taste. Great balance. An every day kind of stout, I would try this in a 6-pack.
5.4% Alcohol – Seasonal Release
Driftwood Blackstone Porter ~ $6-$7
Opaque black with cherry brown head. Slightly smoky, roasted coffee smell and light hops aroma. A hearty medium body. Hint of sweetness, and roasty flavour, bittersweet and tart finish that comes from using a traditional sour mash recipe.
6.0% Alcohol – One Time Release
Persephone Barley Wine ~ $12-$13
Very dark brown colour. Notes of caramel and fudge. This beer has a huge full body. Strong malt flavours with dark fruits, molasses, plums, caramel, and booze. Finishes with warming fruit taste. Not for the faint of heart, this beer packs a punch!
11.9% Alcohol – One Time Release
Thanks again to Jami & Josh at Spinnaker’s James Bay.