Blue Grouse 2015 Pinot Gris

August 5, 2016 § Leave a comment

BG-Pinot-Gris-2015In the late 90’s I worked for a wine importer the owner of which had a penchant for European wines. We had a great portfolio and it featured some brilliant Alsatian (France) white wines. I fell in love with Pinot Gris from Alsace. To me it seemed that the Alsatian expression of Pinot Gris was incredibly pure, refined and elegant.

At about the same time Pinot Gris and Pinot Grigio was starting its incredible rise in popularity. Today the shelves are filled with hundreds of Pinot Gris/Grigio’s, the most of which I consider tosser wines.

Tosser wines are wines conceived of not in the vineyard or cellar, but around the marketing table in the presence of PowerPoint presentations and demographic studies.  I found so many expressions of PG to be tossers that I stopped buying it altogether. So when a bottle of the Blue Grouse 2015 Pinot Gris showed up on my desk, I cracked it open expecting the worst.

Price ~ $18-$22

Score ~ 8.4/10 (Over Delivers

The nose showed focused and vibrant pear and melon. The palate is incredibly refined and elegant with piercing and pure pear flavours. Bright acidity on the finish makes this wine refreshing and incredibly well balanced. I liken it to a perfect set of pearls. Refined, elegant, pure and empirically pleasing.

As for food, this will be a great pairing with roasted/grilled pork, white fish, and fresh salads with a light vinaigrette or quality olive oil.

Grapes ~ 100% Pinot Gris

Store Section ~ BC/VQA

Availability ~ Private stores only (take a look at the Blue Grouse website for a complete list here).

Cheers

Dork UnCorked

Red Boot 2009 Italian Red

July 1, 2016 § Leave a comment

Red Boot WineIf you don’t have time to read this post, then simply drop everything and run out and buy as much of this win as you can!

It is the end of the school year and we always give our kids teachers the gift of a bottle of wine. As it happens we needed to stop at the grocery store on the way home, so I decided to pop into the store 2 doors down from the grocery store. Truth is that the store is not my normal haunt so I was curious to see what I was going to find.

I came across a number of ‘Blow Out’ wines, so I checked the vintages, looked to see who the importer was/is (often found on the back label), and any other information like blend, or viticultural info; anything that could tell me if this wine was a blow-out due to quality or overstocking.

I focussed on the Red Boot Italian Red. The importer was Freehouse Wine & Spirits, a very well respected importer known for finding exceptional quality, that has since merged with Icon Wine & Spirits. When importers merge there are often products that get blown out for a variety of reasons, quality issues are rarely one of them. So I decided to pick up a bottle.

Price ~ $9.99

Score ~ 9.2/10 Best Buy

The colour is a dark inky red and the nose show ripe cherry, currant and black plum. The palate is dense yet fresh (wine is at its peak right now) and wonderfully silky. The finish is medium length with lots of ripe fruit and hints of savoury spices. Seriously this wine has the quality of $18-$22 Toscana wines. I truly loved it!

I loved it so much I started asking around to stores to see who actually carried it as I know that the Freehouse/Icon merger was at least 6 months back. So far I could only find it at the 4 Mile Liquor Stores. I understand they have about 16 cases in total, 10 at their Admirals Store and 6 in Colwood.

As for food pairing this would would be a treat if you are grilling just about anything. Burgers, Chicken, Ribs, Lamb, etc. It would also go with some fine Parmesano or Gruyere.

As I said at the top of the post, get on your horse and buy as much of this as you can, you won’t be sorry and these are the last cases available.

Grapes ~ Sangiovese, Cabernet Sauvignon & Merlot

Store Section ~ Italy & on display

Availability ~ very limited, so far I could only find this at the 4 Mile Liquor Store in Colwood & on Admirals.

Cheers

Dork UnCorked

 

Domaine de Pellehaut 2015 Rosé

June 28, 2016 § Leave a comment

Domaine de PellehaudHave you ever watched the move My Summer In Provence? Every scene that involves a meal has a bottle of Rosé. It makes perfect sense because Rosé can be incredibly refreshing and wonderfully versatile. In fact Rosé goes with a broader spectrum of foods than does white (I know I know I am generalizing). So when the temperature rises to above 20C and the grass starts to bleach out, I get a craving for rosé.

As I strolled through my local wine shop I saw a signficant increase in the number of rosés from Provence, which is classic. Prices ranged from $15-$25 which is what I expected, but then I say a lonely wine from Gascogne. Not your typical rosé hotbed and you know how I love to find great values where they are unexpected, so I grabbed a bottle of the Domaine de Pellehaut 2015 Rosé.

Price ~ $18.99

Score ~ 8.1 Over Delivers

If you follow me on Instagram (rod_phillips) you no doubt saw the photo I took of the wine. The colour is a deep rose, and the nose shows bright fruit of strawberry, raspberry. and currants, while the palate is fresh, alive and bursting with finesse and elegance. The finish shows all the fruit and is dry. It is not possible to not want more of this wine, as evidenced by my instagram photo. This is a highly shareable wine and my recommendation would be to have 6-10 bottles kicking around for when friends drop by as one will not be enough.

Grapes ~ I had to do some research for this one as the label doesn’t really tell you anything. Tannat, Syrah, Merlot, Cabernet Sauvignon & Malbec

Store Section ~ France

Availability ~ Private Stores only

Cheers

Dork UnCorked

Tinhorn Creek 2014 Gewurztraminer

May 27, 2016 § Leave a comment

Tinhorn GewurzI had a long chat with a fellow veteran of the liquor industry and put me in a nostalgic mood.

Back in the late 90’s VQA and BC Wines were still on fringe of wine culture, and most of the brands that we take for granted today were start-ups.

This was the case for Tinhorn Creek. In 1998 the agency I was running became the sales agent for Tinhorn Creek. Previous to that Kenn and Sandy were selling their wine out of the back of their car. The labels were a sea foam green 3/4 wrap that feature a metallic burgundy creek running down the middle. The whites showed biting acidity and it wasn’t unusual to find ‘wine diamonds’ at the bottom of the bottles. With all that said, it wasn’t hard to see the quality and potential of the winery.

Another reality of the time was that every BC winery had a Gewurztraminer and most of them were off-dry to sweet, but Tinhorn’s was drier and the wine brought out loads of flavours.

Price ~ $16 (almost exactly what it was in 1998)

Score ~ 8.2 Over Delivers

The nose is brimming with spices, melon, pear and generous lychee nut. The palate is alive refreshing with a finish that gives a spicy, lychee, pear kiss to the taster.

The get the most out of this wine just chill it down a few degrees so that the bottle is cool to touch (should take about 1 hour in a normal fridge), then serve with either seafood including prawns, anything curried,  salads (especially those with fruits in them), and grilled chicken.

Grapes ~ Gewurztraminer

Store Section ~ BC/VQA

Availability ~ In both private and public stores

Cheers

the Dork UnCorked

Chateau Pesquie 2013 Terrases Rouge

May 22, 2016 § Leave a comment

Chateau Pesquie TerrassesIt is amazing what the combination of proper merchandising and the feeling of optimism can do.

I was in one of my local shops the other day when I got a call from a potential client. This is a company I have been working on for the last 6 months. Finally the call came in that they we were coming on board. That added a little kick in my step and so almost automatically my budget went up. You know the feeling. That celebratory sense, even if it was only a small victory. Initially I was looking for something in the $12-$15 range, with this news I felt justified to go to $18.

I wandered through the BC, Californian, Chilean and Spanish section and nothing really grabbed my attention. I turned the corner and the Chateau Pesquie caught my eye. Not because of the packaging as that is a little dull, but because it comes from a region that just tastes like optimism and blue skies. It was also on sale making it almost irresistible.

Price ~ $19 ($18 on sale)

Score: 8.4 Over Delivers (7.8 at $19)

The wine pours the colour of blackberry and blueberry juice and nose shows savoury spices, black fruits, plums and red berries. The palate is at once elegant and full with big rich flavours, even a little bacon in the finish… just a little. There is a ton of complexity on the palate and as the wine lingers it seems to unfold, or blossom, to reveal more layers of flavour.

This wine comes from the sunny slopes of Mount Ventoux. If you were to spend some time in the region you would notice that the air is filled with the scent of peppery spices, but in the evening the peppery scent is joined by the lovely gentle whisps of BBQ, which is perfect because this wine is so incredibly suited to grilling.

Pair this wine with grilled meats of all stripes. Rubs of savoury spices are heavenly.

Grapes ~ Grenache, Syrah

Store Section ~ France

Availability ~ Both private and public stores.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

Cusumano Nero D’Avola ~ Over Delivers

May 13, 2016 § Leave a comment

I’m a big fCusumano Ner D'Avolaan of pro-cycling and one of my favourite races of the year is happening right now; Giro D’Italia. In light of this I tend to lean towards Italian food and Italian wines.

The first Italian stages of this year’s Giro D’Italia are down in the south of Italy so I thought I would start my Giro with a fine, dark, sultry, vivacious red that naturally hails from the south; Cusumano Nero D’Avola.

Price ~ $19

Score ~ 8.2 Over Delivers

Immediately there is a difference. There is a glass cork that allows you to reseal the bottle, assuming you don’t finish it.

Pour the wine into your glass and as it tumbles you can already sense the intensity of the aromas, colour, and indeed what the flavour will be like.

The nose is bursting with dark fruits, ripe plums, blackberries, savoury spices. It’s kind of like fresh blackberry pie with some plum and blueberry thrown in.

The palate is rich, full and indicative of the sun drenched vintages that are very common in Sicily, Calabria and Puglia. The finish is long and juicy. I really loved this wine.

This would be an ideal match for a grilled marinated hunk of meat, anything with BBQ sauce on it. Beer But chicken seems to have a particular affinity for this wine.

Grapes ~ 100% Nero D’Avola

Store Section ~ Italy

Availability ~ both private and public stores.

Cheers

The Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

The Cheese Platter ~ Show Notes Part 1 Episode 26

May 1, 2016 § Leave a comment

I know that this is a little backwards, but you know what, that is just the way this is going to roll.

Charelli's LogoHeather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.

A word to the wise, if you are looking to order a cheese plate 2016-04-26 13.58.17for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.

There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.

Le Dauphin

A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.

Pairings

Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)

White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)

Beer – A good Pale of Amber Ale.

Balsamic & Onion Cheddar

Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.

Pairings

Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)

White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)

Beer – Belgian Dubbel or Tripel

Etorki 

Fromage_EtorkiThis cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.

Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.

Pairings

Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)

White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)

Beer – A nice lager like the Hoyne Pilsner.

Humboldt Fog

Humboldt_Fog__1This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.

Pairings

Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.

Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)

Gamay Noir – Regnie Maison de Buillaits (France, $20)

White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!

Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)

Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.

Manchego

ManchegoManchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.

Pairings

Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.

Garnacha – Borsao Garnacha (Spain, $14).

Tempranillo – Masia F Tempranillo (Spain, $12)

Castelao – Ermelinda Monte de Baia (Portugal, $13)

White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.

Chardonnay – DMZ Chardonnay (South Africa, $19)

Viognier – Le Paradou Viognier (France, $15)

Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).

Saint Agur

SaintAgurCheeseSt. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.

Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.

Pairings

All I can think about is Port with this cheese, but here are some everyday pairings that will also work.

Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.

Aussie Shiraz – Skulls Shiraz (Australia, $20)

California Zinfandel – Paso Creek Zinfandel (California, $16)

Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)

Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)

White – Big juicy, unctuous Chardonnay is the ticket.

Wolf Blass Yellow Label Chardonnay – (Australia, $15)

Road 13 Stemwinder Chardonnay Blend – (BC, $16)

Beer – nice malty brew seems to be the best bet here.

Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)

Gulden Draak – (Belgium, $4, 330ml)

Cantenaar

cantenaarThis dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.

Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.

Pairings

Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.

Grenache – Gayda ‘Flying Man’ Grenache  (France, $15)

White – just like the above, I would go with a versatile wine that almost everyone will love.

Prosecco – Ogio (Italy, $17)

Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.

Red 

Borsao Garnacha – (Spain, $14)

Cono Sur Bicicleta Pinot Noir – (Chile, $11)

Masia F Tempranillo – (Spain, $12)

White

Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

Campogrande Orvieto (Italy, $18)

Lindemans Bin 65 Chardonnay (Australian, $13)

Sparkling Wine

Ogio Prosecco – (Italy, $17)

Beer

Hoyne Pilsner – (Victoria, $6, 650ml bottle)

Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)

Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.

Cheers

the Dork UnCorked

 

 

 

 

 

 

 

Where Am I?

You are currently browsing the Crowd Pleasers category at Dorkuncorked's Blog.

%d bloggers like this: