Lovico 2013 Gamza

June 26, 2016 § Leave a comment

YoLovico Gamzau know that part of the store that you walk past each time. Typically it is the dark corner where the dust bunnies hold their daily get togethers. This is where retailers categories that have the lowest sales, but have enough sales to justify being in the store.

I often have walked right by the section but the other day I stopped. I’m not sure why. Maybe I was feeling what it was feeling- I just need some love. Maybe the dusty bunny chatter was getting loud and it caught my attention. Anyway I stopped, looked and found the next wine that I had to buy.

When you think of Italian, French or Spanish wines you likely conjure up visions of rich colours, sensous landscapes and, of course, a couple of little old wizened folk that make the vision complete.

But what of Bulgaria? If you are like me you are likely thinking of row upon row of drab gray concrete Soviet era buildings, with downtrodden colourless people strolling the pock marked, beaten up streets. Hardly inspires confidence or enthusiasm for the wine, but this is exactly where you find great buys; where they are unexpected.

I reached out and firmly grasped the Lovico Gamza by the neck, wiped off the dust, and proudly presented it to the cashier who immediately tried to sell on an Aussie wine. Nope! I’m going Gamza!

Price ~ $9.99

Score ~ 7.8 Over Delivers

I have to say I really got into this wine. I pulled the cork and did my first taste and I thought “funky”, so I let it breathe for 20-30 minutes. Yes a $10 wine that needs to breathe.

When I can back to it the aromas had blossomed and were so intriguing. One would be forgiven if you thought Cabernet Franc. No wait, it must be Pinot. No, no there is too much spice, maybe Gamay Noir. Wow what is Gamza!

Gamza, it turns out, is related to that other household name, Kadarka. When I taste it I can’t believe that its not the distant cousin of Pinot Noir, Gamay Noir and Cabernet Franc.

Aromas of crushed red berries, cherry and grapes, with spice and pomegranate. The palate is light to medium bodied, hence I wouldn’t suggest those that buy $10 Malbecs run out and get this. Yet there are some many interesting things going on in this wine.

I gotta say that for under $10 the Lovico Gaza was a great find and one that I will definitely seek out again.

Grapes ~ Gamza

Store Section ~ Eastern Europe

Availability ~ most private and public stores.

Cheers

Dork UnCorked

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Bolla 2014 Soave Classico

May 26, 2016 § Leave a comment

Bolla SoaveWe had the folks over for dinner last week and I wanted to provide a wine that is from a road less traveled.

We often think of Italy as red wine producer and it would be easy to overlook a lot of their white wines, but that would be a mistake as there is a world of diversity and incredibly expressive wines to discover.

The Soave region is found in the Northeast of Italy in the region of Veneto, and the primary grape is Garganega. At one point, in the 80’s and 90’s Soave wines were some of the most plentiful in BC. No fewer than 25 graced the shelves of your local liquor store. However times have changed and there is only a handful of options most of which can only be found in specialty stores. So when I spied the Bolla Soave at the very reasonable price of $11 it made perfect sense.

Price ~ $11

Score ~ 6.7 Good Drop

The trick to enjoying Soave is to pair it with food. This is when it really comes alive. The nose on the Bolla Soave is a little shy to start so make sure you have it at the right temp. If you take it out of the fridge and there lots of condensation, let it sit on the counter for a few minutes and let it warm up. The nose will show classic notes of melon and red apple, that are matched on the palate.

As I said the trick to enjoying Soave is to have it with food and typically this means grilled chicken, pork tenderloin, and lighter fare. We had it with pork tenderloin and it was pretty decent, would make an okay everyday wine but didn’t wow me.

Grapes ~ Garganega

Store Section ~ Italy

Availability: Both private and public stores.

Cheers

the Dork UnCorked

Picks of The Pros: Linda Holford, Rocky Creek Wines

May 14, 2016 § Leave a comment

I asked Linda what are the two wines that best showcase where Vancouver Island wines have been, where they are going and give reason to believe that the future is bright… oh and are must tries for anyone exploring Vancouver Island wines.

White ~ Rocky Creek Pinot GrisRocky Creek PG

Price: $20

Tasting Notes: “This is one of our best sellers due to its uniqueness in colour. A short skin contact has enhanced the mouth feel and results in a beautiful hint of salmon colour, which is getting to be very on trend. It balances well with so many foods. Full and smooth on the palate with loads of fruit flavours that continue through a long tangy finish.This wine really showcases our regional characteristics.”

 

Averill Creek Pinot NoirRed ~ Averill Creek Pinot Noir

Price: $22

Tasting Notes: “Delicate but intense. Elegant yet earthy. Our Pinot Noir opens with an alluring bouquet of dark berries & violets, leather & butterscotch. The silky, medium-bodied palate features rich black cherry & ripe plum flavours, finished with a touch of spice & soft, supple tannins. Delightful alongside grilled salmon, beef bourguignon, roasted fowl or sautéed mushrooms.”

 

Cheers

the Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

Cusumano Nero D’Avola ~ Over Delivers

May 13, 2016 § Leave a comment

I’m a big fCusumano Ner D'Avolaan of pro-cycling and one of my favourite races of the year is happening right now; Giro D’Italia. In light of this I tend to lean towards Italian food and Italian wines.

The first Italian stages of this year’s Giro D’Italia are down in the south of Italy so I thought I would start my Giro with a fine, dark, sultry, vivacious red that naturally hails from the south; Cusumano Nero D’Avola.

Price ~ $19

Score ~ 8.2 Over Delivers

Immediately there is a difference. There is a glass cork that allows you to reseal the bottle, assuming you don’t finish it.

Pour the wine into your glass and as it tumbles you can already sense the intensity of the aromas, colour, and indeed what the flavour will be like.

The nose is bursting with dark fruits, ripe plums, blackberries, savoury spices. It’s kind of like fresh blackberry pie with some plum and blueberry thrown in.

The palate is rich, full and indicative of the sun drenched vintages that are very common in Sicily, Calabria and Puglia. The finish is long and juicy. I really loved this wine.

This would be an ideal match for a grilled marinated hunk of meat, anything with BBQ sauce on it. Beer But chicken seems to have a particular affinity for this wine.

Grapes ~ 100% Nero D’Avola

Store Section ~ Italy

Availability ~ both private and public stores.

Cheers

The Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

Spring Wines: Episode 22 Show Notes

April 2, 2016 § Leave a comment

Spring is here. We have enjoyed a phenomenal week of sunshine and temperatures around 20C. As the season changes so do our behaviours. Our behaviours when it comes to consumption and what our day to day looks like.

Typically when sun is out we stay up later, get up earlier and start to eat fresher foods and do more grilling. Today’s show is all about wines for a ‘Spring’ lifestyle.

Link To Podcast

Segment 1 ~ Is Wine A Part of A Healthy Lifestyle?

I maybe a little biased but I believe that it is. There are reams of studies suggesting moderate consumption is actually healthier than abstinence and certainly healthier than heavy consumption. But what does moderate consumption mean? The answer to this question is the sticking point.

In North America 1 glass of wine a day for the average person (height & weight), whereas in Denmark moderate consumption is considered 4-5 glasses a day. My belief is that this points to the fact that science hasn’t been able to separate wine consumption from other elements of a culture’s lifestyle.

I do love the stories about the 110 year old Greek man or Italian woman who swears up and down that drinking 4-5 bottles of wine a day is the secret to a long life. I suspect that the truth is not just in the quantity but in the process.

Consider that in Greece and Italy most of the food is without preservatives. Also consider that lunch and dinner are integral to the culture, communal and done slowly over hours. In contrast, North America is famous for a ‘quick’ bite at the desk or shoving some food in prior to taking the kids to ballet/soccer/hockey class.

I believe that the key to a healthy lifestyle is a smile, exercise, clean food and a pace that allows one to consider the beauty of the people, surroundings and food they are enjoying at the moment.

Quick Note on Vintages

This is an exciting time of year for us dorks as the new vintages of whites and rosés from the Northern Hemisphere, and all from the Southern Hemisphere are starting to appear. What makes this spring so exciting is because it sees the arrival of the 2015 vintage. The world over this vintage is said to be one of the best. Some of the wines below may have transitioned already.

Segment 2 ~ Red Wines For Spring

In spring we tend to get out of the kitchen and on the BBQ and that typically means more grilled meats, salads and fruits. To that end here are some red wines that pair well with Spring because they are a little light in body, are a little brighter on the palate and offer fresh fruit flavours instead of stewed or cooked fruit flavours.

Borsao 2014 Garnacha – $15, Grenache, Spanish Section of the Store and available in both public and private stores (2014 review to follow, click here to see 2013 review).

Ermelinda Monte da Baia 2014 – $12, Castelao-Touriga Nacional-Syrah, Portuguese section of the store and available in both public and private stores (click here to see review).

Cono Sur Bicicleta 2014 Pinot Noir – $14, Pinot Noir, Chilean section of the store and available in both public and private stores (click here to see review).

Segment 3 ~ White Wines For Spring

Halibut season is upon us and just around the corner is Spot Prawn season. Anyway you look at Spring means more fish in our diets along with more fruits and vegetables. Here are some white wines under $20 that are brilliant with Spring fare.

Campogrande 2014 Orvieto – $17 Trebbiano, Italian section of the store, and only available in private stores (click here to see review).

Lindemans Bin 65 2015 Chardonnay – $13 Chardonnay, Australian section of the store, available in both public and private stores (click here for review).

Aveleda 2014 Vinho Verde – $17, Loureiro-Trajadura-Arinto, Portuguese section of the store and only available in private stores (2014 review to follow; click here for 2013 review).

Segment 4 ~ Rosé Wines for Spring

Did you know that Rosé is the fastest growing category between red, white and pink wines. It is a category that is finally coming into its own and truly provides the flavour essence of Spring.

Mocojo Long Stem 2014 Rosé – $18, Pinot Meunier-Pinot Noir, BC section of the store and available only in private stores (click here to see review).

Quill 2014 Rosé – $18, Gamay Noir, Vancouver Island section of the store and available only in private stores. (click here to see review).

Cazes de L’Ostal 2015 Rosé – $15, Grenache, French section of the store and available mostly in public stores right now (click here to see review).

Best Buy of the Week – Ermelinda Monte da Baia – see above for detail and click here to see the review.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

 

Tormaresca 2013 Trentangeli

February 20, 2016 § Leave a comment

Tormaresca TrentangeliI was feeling like I was on top of the world. The sun was out, the kids were happy, business was positive and I wanted something that had some depth, substance and a strong sense of destiny. As I was strolling the Italian section I saw the Tormaresca Trentangeli. I have had and enjoyed the Tormaresca Neprica ($14-$16 private stores only) on a number of occasions and loved it, so I thought I would put on my wings of exploration and take on the Trentangeli.

Price ~ $18

Score ~ 8.2/10 Way Over Delivers

The Neprica is a blend of Negroamaro, Cabernet Sauvignon and Primitivo, whereas the Trentangeli is a blend of Aglianico, Cabernet Sauvignon and Syrah and the difference is striking.

Trentangeli and Neprica share a well balanced nature with a vibrant heart, but this is where any similarities end. Trentangeli is dark, deep, substantive with a well defined body. As I was filled confidence and feeling bold this was the perfect wine for me.

Black in the glass with aromas of blackberry, ripe plum, black currant/cassis, savoury spices, hints of smoked meat. The palate shows depth, structure and some muscle, the kind of muscle that suggests that any challenge is welcome.

My mood called for a meal that would stick to my ribs. Something like steak, a hearty pasta, cheesy dishes, roast Pork or pork chops. In my case we had a grilled steak and it was fantastico!

Oh and here is a bonus – the grapes for this wine are organically grown.

Grapes ~ Aglianico, Cabernet Sauvignon, Syrah

Store Section ~ Italy

Availability ~ both private and government stores.

When you head out looking for this wine, please let the store know who sent you.

Cheers

the Dork UnCorked.

Paul Mas 2014 Grenache Noir

February 5, 2016 § Leave a comment

Paul Mas Grenache NoirGrenache can be so freakin’ delightful. Brimming with fresh raspberries, cherries and spice, and if from Europe, an earthy-spicy undercurrent that is both seductive and luxurious. The other thing about Grenache is that is usually used as a blending grape to tame the wild boldness of Syrah. To this end wines that feature Grenache are often under priced for the value they deliver. The Paul Mas Grenache Noir is just such a wine.

Price ~ $11.29

Score ~ 7.2 Over Delivers

The Paul Mas Grenache Noir has a wild side. Under the flavours of ripe raspberry, blackberry and cherry is some delightful earthy, leather and black pepper spices.

When sipping this wine on its own it lacks a little depth which I am willing to forgive for the price but is easily made up when having with a nibble of cheese (Cheddar) or a creamy pasta, roasted or grilled chicken. When paired with food the flavour sing to the heavens, and that makes me smile.

Grapes ~ 100% Grenache

Store Section ~ France

Availability ~ Both government and private stores.

Cheers

the Dork UnCorked

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