Pick of the Week & Election Issue Part 1

April 8, 2017 § Leave a comment

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DorkUncorked Podcast Election Issue Part 1

We could have chatted for sometime as we really didn’t get o deep into some of the issues, but one thing was clear is that Mr. Yap, BC Liberal MLA for Richmond-Steveston, an MLA for the supposed free enterprise party, staunchly supports continuing the current hybrid retail system and problematic distribution system.

For those that have listened to the show over the last year or so, you know that I strongly believe that fixing distribution is key to long term liquor reform and the creation of a truly level playing field.

The current system that supports the LDB’s monopoly on the distribution of imported wines, beers & spirits, is broken. By broken I mean costing the government $300M/year in lost taxes because of unfulfilled orders.

How to fix it is remarkably simple, but first let’s look at the biggest problem to solve – capacity.

The current distribution centres we built to handle $1B/annum of volume. 2017 will see $3B in volume go through. What this means is that some orders just can’t get filled because there is no space to accommodate the stock needed. So what was the LDB/BC Liberal solution. Spend $1B in building a larger facility in Delta.

The fact is that all the BC Liberals had to do was to pass an order in council that allowed suppliers to choose their distributor. There are a number of private & bonded distributors that are nowhere near capacity and would gladly take on the extra work. Not all suppliers would move, but a good number would because they value the 10% growth they automatically get.

Secondly this would speed up delivery times. No longer would a product ordered by a store in Richmond have to leave the bonded warehouse (ContainerWorld, Hillebrand) in Richmond, go to the LDB warehouse in Vancouver, only to be shipped to the store in Richmond.

Third, and this is the bonus, the government would not have to re-purpose any workers at the LDB Warehouse. The only thing that would change is that they have the capacity to fill the orders they get.

There are other things that such a change would involve and I would be happy to share those if you like. Drop me a line at dorkuncorked@gmail.com.

Pick Of The Week

Paul Mas Valmont Rouge 1L

In October I took a couple of bottles of the Paul Mas Valmont Blanc to Mom and Dad’s for Thanksgiving dinner and they were a big hit, so when I saw the Rouge version, I thought I would give it a whirl and I am very glad that I did.

This blend of Grenache, Carignan and Syrah shows classic Languedoc aromas and flavours of black cherry, plums, dried herbs and black pepper spice.

This is a medium bodied wine that is very well balanced. What that means is that the flavour, the body and finish all worked together. It wasn’t flabby, or light, or short or tannic and bitter. It showed fresh ripe fruit, savoury spices with a delightfully fruit filled finish.

I would, and will, pair this with roasted chicken, and beef stews. As for cheese, go with a Gruyere or Ementhal.

Grapes ~ Grenache, Carignan, Syrah

Country of Origin ~ France

Region ~ Languedoc

Price ~ $11.79 1L

Score ~ 8.5/10 – Over Delivers

Purchased At ~ BC Liquor Store Langford

Jas du Lauzon 2015 Luberon

April 1, 2017 § Leave a comment

One of the my favourite things to do when in the ‘wine store’ is to scour the shelves in the 279968_jas-du-lauzon-luberon-reddark corners. Every store has them and the typical retailer places slow-moving items there.

I find that this is also where you find some great deals, and that is how I came across this weeks wonderful find.

As most of you know I have a great love for Grenache and Grenache blends, so when I saw the Jas du Lauzon languishing in a dark corner of the Cascadia Uptown store, it was a match made in heaven. It was also only $14.99 so it seemed to me that it was must try.

It pours almost black in the glass and has aromas of ripe raspberries, stewed plums, blueberry and black pepper spice.

The palate showed richness, and supple depth with a fresh fruit and spice finish.

Given that most of the time any purchase I make has to stretch across 2-3 meals, a great wine, for me, needs to be food versatile, and this one fit the bill nicely. I had this with Paella one night, chicken the next and finally homemade pizza, and in all cases the wine worked really well, and hence I grade this one as a great buy and it over delivers for the price.

Price ~ $14.99

Blend ~ Grenache, Syrah

Country of Origin ~ France

Region ~ Luberon (Southern Rhone/Provence)

Score ~ 8.2/10

Label ~ Over Delivers!

Purchased at ~ Cascadia Uptown

If you have any questions or feedback, let me know – dorkuncorked@gmail.com

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Chateau Pesquie 2013 Terrases Rouge

May 22, 2016 § Leave a comment

Chateau Pesquie TerrassesIt is amazing what the combination of proper merchandising and the feeling of optimism can do.

I was in one of my local shops the other day when I got a call from a potential client. This is a company I have been working on for the last 6 months. Finally the call came in that they we were coming on board. That added a little kick in my step and so almost automatically my budget went up. You know the feeling. That celebratory sense, even if it was only a small victory. Initially I was looking for something in the $12-$15 range, with this news I felt justified to go to $18.

I wandered through the BC, Californian, Chilean and Spanish section and nothing really grabbed my attention. I turned the corner and the Chateau Pesquie caught my eye. Not because of the packaging as that is a little dull, but because it comes from a region that just tastes like optimism and blue skies. It was also on sale making it almost irresistible.

Price ~ $19 ($18 on sale)

Score: 8.4 Over Delivers (7.8 at $19)

The wine pours the colour of blackberry and blueberry juice and nose shows savoury spices, black fruits, plums and red berries. The palate is at once elegant and full with big rich flavours, even a little bacon in the finish… just a little. There is a ton of complexity on the palate and as the wine lingers it seems to unfold, or blossom, to reveal more layers of flavour.

This wine comes from the sunny slopes of Mount Ventoux. If you were to spend some time in the region you would notice that the air is filled with the scent of peppery spices, but in the evening the peppery scent is joined by the lovely gentle whisps of BBQ, which is perfect because this wine is so incredibly suited to grilling.

Pair this wine with grilled meats of all stripes. Rubs of savoury spices are heavenly.

Grapes ~ Grenache, Syrah

Store Section ~ France

Availability ~ Both private and public stores.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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Gayda 2012 ‘Flying Man’ Grenache

April 30, 2016 § Leave a comment

GAyda Flying ManSteak was on the menu for Friday. I had started marinating the steak in some balsamic, extra virgin olive oil, garlic, salt, pepper, rosemary, lime juice, red wine and pesto at about 3 in the afternoon (I have done it with frozen steak where I make the marinade – about 5 minutes – and plop the frozen steak in the marinade while it thaws. By the time everyone gets home at night, everything is good to go). As you can surmise and good steak needs a good wine and I was in the mood to continue my exploration of Grenache.

As I have said before I really think that Grenache as a wine grape is on the cusp of rising to the top of the heap in terms of popularity and volume. Why? Because the flavour profile is perfectly in line the North American palate, there is a ton of it made each year, it is made in most growing regions around the world, and it’s quality is rarely in doubt (just ask the producers in Chateauneuf du Pape & Priorat).

With all this in mind, and because one of my favourite stages to watch in the Tour de France is the summit finish on Mount Ventoux, I went looking in the French section and found the Gayda 2012 ‘Flying Man’ Grenache.

Price ~ $15

Score ~ 7.4 Over Delivers

The wine is dark in the glass and the nose shows deep blackberry, plum and ripe raspberry. The palate is richly textured with good structure (meaning it feels good in the mouth and it could stand up to a big steak), and a medium-long finish. The flavours match the nose with the added bonus of savoury spices like Rosemary, Thyme, black pepper and just for good measure, a kiss of lavender.

There is some depth to this wine and I suspect that although this wine is already 4 years old (3 in the bottle), it improve with another year or so under its belt. I suspect that if I returned to this in one years time the score would be in the 9’s or Best Buy range.

In addition to steak, this would work well with lamb or pork chops, roasted turkey or turkey kebabs with savoury spices. This strikes me as a great wine for some Manchego cheese or an aged Gouda.

Grapes ~ 100% Grenache

Store Section ~ France

Availability ~ private and public stores.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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Cote Mas 2014 Languedoc

April 17, 2016 § Leave a comment

Cote Mas Languedoc

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

<img class=”alignnone size-full wp-image-15993″ src=”https://dorkuncorked.files.wordpress.com/2016/03/wine-folly-image.jpg&#8221; alt=”Wine Folly Image” width=”202″ height=”250″ />

I first came into contact with the brand Cote Mas a few years ago when I was the buyer for a chain of liquor stores. I was introduced to a wine called Cote Mas Intense and man was it intense. For a while there we were moving 15-20 cases/week. The wine was a mouthful of ripe raspberry, cherry and black plum with a generous crushing of black pepper. If am not mistaken it was 70%+ Grenache and it was great.

This wine shows more finesse and I suspect, it is attempting to show that the Languedoc is not just neon paint thrown against a canvas, rather that the Languedoc can also produce wines that are gentle brushstrokes of nuanced shadows and light.

Price ~ $14

Score ~ 7.8/10 Over Delivers

The nose is brimming, almost restrained, with bright ripe raspberry, blueberry and plum. While the palate is well layered, shows finesse and structure. There are no holes in this wine and it finishes with a delightful burst of fruit, pepper and savoury spices.

I would not hesitate to buy this wine again even if it was a couple bucks more, but please don’t change the price. I’m having friends over for a BBQ and I would love to serve it to them. I know that the group has a vegetarian, a few steak lovers, definitely some who default to chicken burgers, and this wine will please them all.

Grapes ~ Grenache, Syrah, Carignan, Mouvedre

Store Section ~ France

Availability ~ Both public and private stores

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

L’Ostal Cazes 2015 Rosé Pays D’Oc

April 7, 2016 § 1 Comment

L'Ostal Cazes RoséI was so excited to taste this wine. Not only is rosé a perfect fit for recent stretch of weather, but it is one of the first 2015 Rosés to hit the shelves.

Price ~ $15

Score ~ 7.5/10 Over Delivers

The colour is a pale pink rose and the aromas are of fresh strawberries, cherries and a dash of spring flowers. The palate is lively and vibrant with the finish showing how finely balanced this wine is.

I couldn’t help but feel optimistic about what the summer will hold when tasting this wine. It just puts a smile on your face and if you have it in the backyard it will transport you to a seaside picnic in the south of France.

As for food, I had this with a simply grilled chicken that was marinated for a number of hours in lemon, lime and orange juice, white wine, garlic, salt, pepper, thyme, tarragon and rosemary harvested from the backyard…. and it was perfect.

Grapes: 50% Grenache 50% Syrah

Store Section: France

Availability: Exclusive to Government Stores 

Cheers

the Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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Spring Wines: Episode 22 Show Notes

April 2, 2016 § Leave a comment

Spring is here. We have enjoyed a phenomenal week of sunshine and temperatures around 20C. As the season changes so do our behaviours. Our behaviours when it comes to consumption and what our day to day looks like.

Typically when sun is out we stay up later, get up earlier and start to eat fresher foods and do more grilling. Today’s show is all about wines for a ‘Spring’ lifestyle.

Link To Podcast

Segment 1 ~ Is Wine A Part of A Healthy Lifestyle?

I maybe a little biased but I believe that it is. There are reams of studies suggesting moderate consumption is actually healthier than abstinence and certainly healthier than heavy consumption. But what does moderate consumption mean? The answer to this question is the sticking point.

In North America 1 glass of wine a day for the average person (height & weight), whereas in Denmark moderate consumption is considered 4-5 glasses a day. My belief is that this points to the fact that science hasn’t been able to separate wine consumption from other elements of a culture’s lifestyle.

I do love the stories about the 110 year old Greek man or Italian woman who swears up and down that drinking 4-5 bottles of wine a day is the secret to a long life. I suspect that the truth is not just in the quantity but in the process.

Consider that in Greece and Italy most of the food is without preservatives. Also consider that lunch and dinner are integral to the culture, communal and done slowly over hours. In contrast, North America is famous for a ‘quick’ bite at the desk or shoving some food in prior to taking the kids to ballet/soccer/hockey class.

I believe that the key to a healthy lifestyle is a smile, exercise, clean food and a pace that allows one to consider the beauty of the people, surroundings and food they are enjoying at the moment.

Quick Note on Vintages

This is an exciting time of year for us dorks as the new vintages of whites and rosés from the Northern Hemisphere, and all from the Southern Hemisphere are starting to appear. What makes this spring so exciting is because it sees the arrival of the 2015 vintage. The world over this vintage is said to be one of the best. Some of the wines below may have transitioned already.

Segment 2 ~ Red Wines For Spring

In spring we tend to get out of the kitchen and on the BBQ and that typically means more grilled meats, salads and fruits. To that end here are some red wines that pair well with Spring because they are a little light in body, are a little brighter on the palate and offer fresh fruit flavours instead of stewed or cooked fruit flavours.

Borsao 2014 Garnacha – $15, Grenache, Spanish Section of the Store and available in both public and private stores (2014 review to follow, click here to see 2013 review).

Ermelinda Monte da Baia 2014 – $12, Castelao-Touriga Nacional-Syrah, Portuguese section of the store and available in both public and private stores (click here to see review).

Cono Sur Bicicleta 2014 Pinot Noir – $14, Pinot Noir, Chilean section of the store and available in both public and private stores (click here to see review).

Segment 3 ~ White Wines For Spring

Halibut season is upon us and just around the corner is Spot Prawn season. Anyway you look at Spring means more fish in our diets along with more fruits and vegetables. Here are some white wines under $20 that are brilliant with Spring fare.

Campogrande 2014 Orvieto – $17 Trebbiano, Italian section of the store, and only available in private stores (click here to see review).

Lindemans Bin 65 2015 Chardonnay – $13 Chardonnay, Australian section of the store, available in both public and private stores (click here for review).

Aveleda 2014 Vinho Verde – $17, Loureiro-Trajadura-Arinto, Portuguese section of the store and only available in private stores (2014 review to follow; click here for 2013 review).

Segment 4 ~ Rosé Wines for Spring

Did you know that Rosé is the fastest growing category between red, white and pink wines. It is a category that is finally coming into its own and truly provides the flavour essence of Spring.

Mocojo Long Stem 2014 Rosé – $18, Pinot Meunier-Pinot Noir, BC section of the store and available only in private stores (click here to see review).

Quill 2014 Rosé – $18, Gamay Noir, Vancouver Island section of the store and available only in private stores. (click here to see review).

Cazes de L’Ostal 2015 Rosé – $15, Grenache, French section of the store and available mostly in public stores right now (click here to see review).

Best Buy of the Week – Ermelinda Monte da Baia – see above for detail and click here to see the review.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

 

Grenache – 2016’s ‘Wow’ Wine: Show Notes Episode 21

March 19, 2016 § Leave a comment

Grenache is the ‘International Man of Mystery’ of the wine world. Dashing, attractive, can handle himself in every situation, known by many names, is global, and is a part of some of the biggest stories of the year.

Today’s show is all about Grenache and includes some recommendations from France, Spain and Australia as well as some key food pairings.

Link to Podcast (when available).

Raise A Glass – Grenache.

The BC Hospitality Foundation (www.bchospitalityfoundation.com) dedicates themselves to support members of the hospitality industry whether it is help to meet financial obligations when illness strikes, or in the form of scholarships to assist in the on going study of the industry from service, culinary and beverage. I know the the founders and they have been industry leaders for decades. Their intentions are pure and the effects have been life changing – Cheers

BC Hydro Emergency Crews – this week saw the strongest winds that I can remember. Numerous power outages hit the South Island and magically within hours the power was back. The skill it must take to get into a bucket, be pushed into the teeth of the wind, remove branches or repair live wires, is truly amazing. Cheers.

Segment 1 ~ The Story of Grenache

I firmly believe that Grenache will be the ‘it’ wine of 2016/17. First it is planted all over the world and there is an ocean of awesome wine produced each year, meaning great wine can be gotten for low prices.

Second it a grape that is often overlooked but forms the backbone of some of the world’s most sought after wines such as Chateauneuf du Pape and Priorat.

Third its taste profile. Ripe juicy fruit flavours that range from black and blueberry, through raspberry and currant depending on where it is from. Spice and savoury herb flavours and a delightfully soft texture owing to the fact that Grenache has naturally low tannin levels (low pucker).

Combine these three facts and you have the makings of a Grenache Tsunami.

Grenache is known by multiple names depending on the country it is grown in. Grenache is most common, but in Spain it is Garnacha, Portugal it is Alicante Bouschet, and Cannonau in Italy.

Although the true origin of Grenache is not known, it is said that it originated on Sardinia and replanted throughout the Kingdom of Aragon which stretches from the Spanish Pyrenees down to Valencia. What’s interesting is that Sardinia, around the same time that Grenache was transplanted to the Spanish mainland, was under the control of the Kingdom of Aragon.

Segment 2 ~ Grenache in Gaul, The Kingdom of Charlemagne, Home of the Franks, otherwise known as France.

Grenache is widely planted throughout Southern France and centered in Languedoc Roussillon, Provence, and all through the Southern Rhone valley including being the backbone of Chateauneuf du Pape.

Each unique region shows its own flavours of Grenache but for the most, Grenache from France features more of the juicy blackberry and blueberry fruit flavours and tends to show more black and white pepper than do Spanish or Australian versions.

Here are a couple of wines that truly over deliver for their prices.

Mas Janeil – $19.99, blend of mostly Grenache, but also has some Carignan and Syrah (full review to follow).

Gayda ‘Flying Man’ 2014 Grenache – $14-$15, 100% Grenache and super juicy! (click here to see full review).

Paul Mas Grenache Noir – $13, 100% Grenache (click here to see review).

Cote Mas – $13, Mostly Grenache, with some Carignan, Syrah, Mourvedre as well (click here to see full review).

La Bastide – $11, Mostly Grenache with some Syrah. (click here to see review).

Segment 3 ~ Garnacha in Iberia, Hispania, Espana, also known as Spain.

The Kingdom of Aragon was at the height of it’s power in the 14th and 15th centuries and included most of Spain, much of the southern coast of France and the island Corsica and Sardinia. I mention this as it is said that Garnacha originated in Sardinia (known as Connanau in Sardinia), and was transplanted by Aragon royalty in Spain.

Garnacha is used in Rioja, Ribero de Deuro, Navarra, La Mancha, Somantano, but it is the main grape in areas of Calatayud, Carinena and Campo de Borja.

Again, depending on the region you will find differences in the taste profile, however Spanish Garnacha  shows ripe raspberry, cherry and currant fruit flavours along with savoury herbs like Thyme, Sage and Rosemary.

Here are some recommendations of Spanish Garnacha that over deliver for their price.

Campo de Borja 5G – $16 (full review to follow).

Borsao – $13 (click here for full review).

Castillo de Monseran Old Vines Garnacha – $12 (click here to see review).

Segment 4 ~ Grenache in the World

Grenache loves long, hot, dry summers so it has flourished in places like California, parts of Chile and Argentina, but perhaps where it is most comfortable is in Australia.

In the 1800’s there was mass emigration from Europe. A number of these emigres took with them their food and wine culture in hopes of transplanting them in their new home. Numerous Italians and Spanish emigrated to the area now known as South Australia and immediately planted Grenache. In fact some of the oldest Grenache in the world can be found in the Barossa and Riverland areas of Australia.

You have all heard of Penfold’s and its iconic wine Grange. Grange now fetches close to $1000/bottle, but it wouldn’t have been if it were not for Grenache.

Rawson Penfold first planted Grenache upon his arrival and built a business based on port like wines (the naturally high alcohols that come from Grenache made it ideal for this purpose). If it wasn’t for the success of his Grenache based ports, the world would be without the Penfold’s brand and Grange.

Here are just a couple of Grenache and Grenache dominated wines for Australia that won’t break the bank and show fantastic quality.

McPherson ‘the Dish’ Grenache Shiraz Mouvedre – $15 (full review to follow).

Rosemount Grenache-Shiraz – $13 (full review to follow).

Segment 5 ~ Food Pairings for Grenache

Grenache is a wedding planners dream. It is one of the most food versatile wines on the market. It goes with spicy foods (higher alcohols work as a solvent for hot spice), it loves roasted poultry, lamb, anything encrusted with savoury herbs, paté…. and the list goes on.

I highly recommend having any of the wines above with Roast Lamb with Moroccan spices, Korean Ginger Beer, Indian Butter Chicken and roasted Turkey.

Best Buy of the Week – La Bastide 2014 (click here for full review)

Cheers

the Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

La Bastide 2014 Pays d’Oc

March 18, 2016 § Leave a comment

La BastideI firmly believe that Grenache, and Grenache blends will be the ‘it’ wine of 2016/2017. I declare this to be true for a few of reasons.

  1. Taste Profile – Grenache is alway juicy and easy to enjoy, with a delicious kiss of savoury spices and a soft round texture because the grape is naturally low in tannin (pucker).
  2. The Underdog Effect – Grenache has long been considered a blending grape and therefore its impact on the quality of a wine has either been overshadowed or totally missed. Loads of cork dorks around the globe are choosing Grenache because it so overlooked.
  3. Value – Grenache is the second most planted red grape in the world meaning there are oceans of quality Grenache produced each year meaning there are lots of great wines under $20 and even under $15.

I was strolling around my local store looking for that underappreciated bottle of Grenache at a real good price… enter La Bastide.

La Bastide hit the market like a bomb a few years back. Every store had a stack and it was flying out the doors. Little did people know that this wine is about 70% Grenache, hence its juicy delicious character. Well that was a few years ago and now this wine is most likely found on the bottom shelf as the shine has worn off. That is great news for those looking for a juicy, delicious wine with loads of flavour, lively spice, a soft texture and are willing to bend their knees to get a bottle that totally over delivers for the price.

Price ~ $11

Score ~ 7.4/10 – Over Delivers

This is a real crowd pleaser and if you are looking to get married this summer or perhaps you are buying the wine for the nuptials, this is a great choice- inexpensive, over delivers and is incredibly food versatile.

Speaking of food I would have this wine with anything BBQ. Either BBQ sauce or slow roasted. Oh and it is also awfully good with a flank steak that has been marinating all day.

Grapes ~ 70% Grenache, Carignan, Syrah

Store Section ~ France

Availability ~ Both Private & Public Stores.

Cheers

the Dork UnCorked

PS – to keep things rolling I have signed onto acting as an affiliate for items that I think are truly noteworthy, remarkable and consistent with my values. If you don’t please click on the following, take a look and if you purchase, they send a commission that would be greatly appreciated.

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