Going Camping?

July 11, 2016 § Leave a comment

Heading out of town? Going camping or to the cottage? One of the smartest ways to take wine with you is to take a box of wine; yes a box of wine.

I know the impression is that box wine is total plonk, but here in BC, that is because we have always only known plonk to be in box. The fact is there are a number of great options that provide outstanding value.

For those that don’t know the bag in the box (BIB) format, it is the best way to keep wine fresh over time, it is much lighter to transport than the equivalent number of bottles, and you are typically receiving a volume discount.

When it comes to camping, I like to find wines that will pair well, perhaps not perfectly, but well with classic camping meals. For example we always have hot dogs and beans on the first night, followed by evening meals of chicken, steak, fish and sausage. So we need something that is incredibly versatile in order to make the purchase worthwhile.

To that end here are some of the best values on the market that are versatile, cost effective and damn good.

RedsVina Borgia
Vina Borgia Garnacha 3L ~ $35+

This Spanish Garnacha is made by the same people that bring you Borsao Garnacha which gets 90+ point ratings every year and is truly delicious.

3L equals 4 x 750ml bottles thus your average price/bottle is $8.74. Compare that to $13.99 for the equivalent bottle!

Available only in private stores.

Radio Boka Garnacha 3L ~ $35Radio Boka Garnacha

Again, Spanish Garnacha and really juicy! Ripe raspberry, blueberry and plum. You really can’t go wrong here. Pairs beautifully with grilled chicken, pork, beef, and of course hot dogs and beans.

The bottle equivalent cost is also $8.74.

Available in both private and public stores.

Carawine Rosso 3L ~ $33Carawine Red

This southern Italian blend includes Negroamaro, Primitivo and Merlot and is black in the glass. A little less boozy than the two above, but equally as versatile. Flavours of black cherry, plum, blackberry and pastry. It’s also pretty cool packaging that will get the people in the next campsite asking questions.

The bottle equivalent cost is $8.25

Available in public stores only.

White

Carawine Bianco 3L ~ $33Carawine White

This is a fruit driven white blend is really lively and bright. A blend of Chardonnay, Tebbiano and Pinot Grigio, this is a very versatile white. It’s a great pairing for everything but steak, but if you can’t drink red this is pretty damn good.

Bottle equivalent cost is $8.25

Available in public stores only.

Have a great time camping or at the cottage and please drink responsibly!

Cheers

Dork UnCorked

Red Boot 2009 Italian Red

July 1, 2016 § Leave a comment

Red Boot WineIf you don’t have time to read this post, then simply drop everything and run out and buy as much of this win as you can!

It is the end of the school year and we always give our kids teachers the gift of a bottle of wine. As it happens we needed to stop at the grocery store on the way home, so I decided to pop into the store 2 doors down from the grocery store. Truth is that the store is not my normal haunt so I was curious to see what I was going to find.

I came across a number of ‘Blow Out’ wines, so I checked the vintages, looked to see who the importer was/is (often found on the back label), and any other information like blend, or viticultural info; anything that could tell me if this wine was a blow-out due to quality or overstocking.

I focussed on the Red Boot Italian Red. The importer was Freehouse Wine & Spirits, a very well respected importer known for finding exceptional quality, that has since merged with Icon Wine & Spirits. When importers merge there are often products that get blown out for a variety of reasons, quality issues are rarely one of them. So I decided to pick up a bottle.

Price ~ $9.99

Score ~ 9.2/10 Best Buy

The colour is a dark inky red and the nose show ripe cherry, currant and black plum. The palate is dense yet fresh (wine is at its peak right now) and wonderfully silky. The finish is medium length with lots of ripe fruit and hints of savoury spices. Seriously this wine has the quality of $18-$22 Toscana wines. I truly loved it!

I loved it so much I started asking around to stores to see who actually carried it as I know that the Freehouse/Icon merger was at least 6 months back. So far I could only find it at the 4 Mile Liquor Stores. I understand they have about 16 cases in total, 10 at their Admirals Store and 6 in Colwood.

As for food pairing this would would be a treat if you are grilling just about anything. Burgers, Chicken, Ribs, Lamb, etc. It would also go with some fine Parmesano or Gruyere.

As I said at the top of the post, get on your horse and buy as much of this as you can, you won’t be sorry and these are the last cases available.

Grapes ~ Sangiovese, Cabernet Sauvignon & Merlot

Store Section ~ Italy & on display

Availability ~ very limited, so far I could only find this at the 4 Mile Liquor Store in Colwood & on Admirals.

Cheers

Dork UnCorked

 

Bolla 2014 Soave Classico

May 26, 2016 § Leave a comment

Bolla SoaveWe had the folks over for dinner last week and I wanted to provide a wine that is from a road less traveled.

We often think of Italy as red wine producer and it would be easy to overlook a lot of their white wines, but that would be a mistake as there is a world of diversity and incredibly expressive wines to discover.

The Soave region is found in the Northeast of Italy in the region of Veneto, and the primary grape is Garganega. At one point, in the 80’s and 90’s Soave wines were some of the most plentiful in BC. No fewer than 25 graced the shelves of your local liquor store. However times have changed and there is only a handful of options most of which can only be found in specialty stores. So when I spied the Bolla Soave at the very reasonable price of $11 it made perfect sense.

Price ~ $11

Score ~ 6.7 Good Drop

The trick to enjoying Soave is to pair it with food. This is when it really comes alive. The nose on the Bolla Soave is a little shy to start so make sure you have it at the right temp. If you take it out of the fridge and there lots of condensation, let it sit on the counter for a few minutes and let it warm up. The nose will show classic notes of melon and red apple, that are matched on the palate.

As I said the trick to enjoying Soave is to have it with food and typically this means grilled chicken, pork tenderloin, and lighter fare. We had it with pork tenderloin and it was pretty decent, would make an okay everyday wine but didn’t wow me.

Grapes ~ Garganega

Store Section ~ Italy

Availability: Both private and public stores.

Cheers

the Dork UnCorked

Cusumano Nero D’Avola ~ Over Delivers

May 13, 2016 § Leave a comment

I’m a big fCusumano Ner D'Avolaan of pro-cycling and one of my favourite races of the year is happening right now; Giro D’Italia. In light of this I tend to lean towards Italian food and Italian wines.

The first Italian stages of this year’s Giro D’Italia are down in the south of Italy so I thought I would start my Giro with a fine, dark, sultry, vivacious red that naturally hails from the south; Cusumano Nero D’Avola.

Price ~ $19

Score ~ 8.2 Over Delivers

Immediately there is a difference. There is a glass cork that allows you to reseal the bottle, assuming you don’t finish it.

Pour the wine into your glass and as it tumbles you can already sense the intensity of the aromas, colour, and indeed what the flavour will be like.

The nose is bursting with dark fruits, ripe plums, blackberries, savoury spices. It’s kind of like fresh blackberry pie with some plum and blueberry thrown in.

The palate is rich, full and indicative of the sun drenched vintages that are very common in Sicily, Calabria and Puglia. The finish is long and juicy. I really loved this wine.

This would be an ideal match for a grilled marinated hunk of meat, anything with BBQ sauce on it. Beer But chicken seems to have a particular affinity for this wine.

Grapes ~ 100% Nero D’Avola

Store Section ~ Italy

Availability ~ both private and public stores.

Cheers

The Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

The Cheese Platter ~ Show Notes Part 1 Episode 26

May 1, 2016 § Leave a comment

I know that this is a little backwards, but you know what, that is just the way this is going to roll.

Charelli's LogoHeather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.

A word to the wise, if you are looking to order a cheese plate 2016-04-26 13.58.17for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.

There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.

Le Dauphin

A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.

Pairings

Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)

White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)

Beer – A good Pale of Amber Ale.

Balsamic & Onion Cheddar

Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.

Pairings

Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)

White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)

Beer – Belgian Dubbel or Tripel

Etorki 

Fromage_EtorkiThis cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.

Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.

Pairings

Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)

White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)

Beer – A nice lager like the Hoyne Pilsner.

Humboldt Fog

Humboldt_Fog__1This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.

Pairings

Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.

Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)

Gamay Noir – Regnie Maison de Buillaits (France, $20)

White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!

Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)

Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.

Manchego

ManchegoManchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.

Pairings

Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.

Garnacha – Borsao Garnacha (Spain, $14).

Tempranillo – Masia F Tempranillo (Spain, $12)

Castelao – Ermelinda Monte de Baia (Portugal, $13)

White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.

Chardonnay – DMZ Chardonnay (South Africa, $19)

Viognier – Le Paradou Viognier (France, $15)

Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).

Saint Agur

SaintAgurCheeseSt. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.

Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.

Pairings

All I can think about is Port with this cheese, but here are some everyday pairings that will also work.

Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.

Aussie Shiraz – Skulls Shiraz (Australia, $20)

California Zinfandel – Paso Creek Zinfandel (California, $16)

Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)

Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)

White – Big juicy, unctuous Chardonnay is the ticket.

Wolf Blass Yellow Label Chardonnay – (Australia, $15)

Road 13 Stemwinder Chardonnay Blend – (BC, $16)

Beer – nice malty brew seems to be the best bet here.

Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)

Gulden Draak – (Belgium, $4, 330ml)

Cantenaar

cantenaarThis dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.

Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.

Pairings

Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.

Grenache – Gayda ‘Flying Man’ Grenache  (France, $15)

White – just like the above, I would go with a versatile wine that almost everyone will love.

Prosecco – Ogio (Italy, $17)

Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.

Red 

Borsao Garnacha – (Spain, $14)

Cono Sur Bicicleta Pinot Noir – (Chile, $11)

Masia F Tempranillo – (Spain, $12)

White

Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

Campogrande Orvieto (Italy, $18)

Lindemans Bin 65 Chardonnay (Australian, $13)

Sparkling Wine

Ogio Prosecco – (Italy, $17)

Beer

Hoyne Pilsner – (Victoria, $6, 650ml bottle)

Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)

Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.

Cheers

the Dork UnCorked

 

 

 

 

 

 

 

Mommy & Me Tea: Show Notes Episode 25

April 30, 2016 § Leave a comment

Pendray-Logo-Black-Gold-rgb-300x205This was not today’s show, but somehow I forgot to post it last week.

Today’s show was a bit of surprise. Carol had heard about a Mommy & Me tea at the Pendray (Gastby Mansion) and it triggered memories, so we thought we would invite Jayde Eastbrook to come in and tell us about it.

Link to podcast (when available)

Segment 1 ~ The Weather & The Farmer’s Almanac

In recent weeks we have been enjoying some fantastic weather and the question on everyone’s lips was “will this continue?” and for that answer I have turned to the Farmer’s Almanac. I have found it to be a great predictor of long range forecasting.

For years I would get the long range forecast to help predict inventory needs for liquor stores.

The Farmer’s Almanac has been around a long time and has consistently delivered long range forecasts. It reputation for accuracy came close to 100 years ago when it had predicted snow in July. Turns out that a major volcanic eruption in Asia spread high level ash over the globes atmosphere causing temperatures to drop in July, which lead to snow in July. From then on Farmer’s have been turning to the Almanac. I raise a glass to the Farmer’s Almanac.

Segment 2 ~ Mommy & Me Tea (Mother’s Day, May 8)

Jayde Eastbrook joins us to talk about a unique experience that I can only imagine happens in Victoria – Mommy & Me Tea. A chance for mom’s and their kids to get dressed up and go for afternoon tea.

People have taken it to a whole new level of dressing, including Fascinators (this was news to me: huge headdress type units that Kate Middleton often wears), and all of their finery.

Chef has prepared a number of classic and unique offerings that there is something for everyone including a huge variety of teas.

Mother’s Day is one of the busiest days of the year when it comes to restaurants so the Pendray wanted to do something unique.

If you are interested in going it is best to get reservations now. Call the Gatsby Mansion 250-381-3456 and ask to be put through to the Pendray.

Segment 3 ~ Tea Sommelier

Did you know that the Pendray has their own tea? It is a line of teas that is specifically chosen by a Tea Sommelier (Reza Nasooti). Yeah a Tea Sommelier, chooses their teas and then and only for them.

This is something that I will have to do more research on for sure.

Segment 4 ~ Aromatic Whites

With this weather and the thought of floral teas I couldn’t help but daydream about a lovely glass of aromatic white wine.

I started thinking Moscato (like fresh peach juice),  Gewurztraminer (lychee nut, pears, spice) or a Riesling (pear, orange blossom).

Here are few of my favourites that you can find in the market right now.

Moscato

Peter Lehmann Moscato ~ $16, Australia, Private Stores (limited stock).

Innocent Bystander ~ $18, Australia, both private and public stores.

Batasiolo Bosc Moscato ~ $21, Italy, both private and public stores.

Gewurztraminer 

Valckenberg Pflaz Gewurztraminer ~ $20, Germany, both public and private stores.

Gray Monk Gewurztraminer ~ $15, BC, both public and private stores.

Cono Sur Gewurztraminer ~ $10, Chile, both public and private stores.

Riesling

Balthasar Ress Riesling ~ $17, Germany, both public and private stores.

Chateau Ste. Michelle Riesling ~ $17, Washington State, both public and private stores.

Gehringer Private Reserve Riesling ~ $14, BC, both public and private stores.

Best Buy of the Week ~ Gehringer Private Reserve Riesling, $14 –  truly delicious Riesling from some of BC’s oldest vines.

Tune in Sat. April 30, 2016 For the Mother’s Day Show – Beer, Wine & Cheese Selections for Mom

 

Spring Wines: Episode 22 Show Notes

April 2, 2016 § Leave a comment

Spring is here. We have enjoyed a phenomenal week of sunshine and temperatures around 20C. As the season changes so do our behaviours. Our behaviours when it comes to consumption and what our day to day looks like.

Typically when sun is out we stay up later, get up earlier and start to eat fresher foods and do more grilling. Today’s show is all about wines for a ‘Spring’ lifestyle.

Link To Podcast

Segment 1 ~ Is Wine A Part of A Healthy Lifestyle?

I maybe a little biased but I believe that it is. There are reams of studies suggesting moderate consumption is actually healthier than abstinence and certainly healthier than heavy consumption. But what does moderate consumption mean? The answer to this question is the sticking point.

In North America 1 glass of wine a day for the average person (height & weight), whereas in Denmark moderate consumption is considered 4-5 glasses a day. My belief is that this points to the fact that science hasn’t been able to separate wine consumption from other elements of a culture’s lifestyle.

I do love the stories about the 110 year old Greek man or Italian woman who swears up and down that drinking 4-5 bottles of wine a day is the secret to a long life. I suspect that the truth is not just in the quantity but in the process.

Consider that in Greece and Italy most of the food is without preservatives. Also consider that lunch and dinner are integral to the culture, communal and done slowly over hours. In contrast, North America is famous for a ‘quick’ bite at the desk or shoving some food in prior to taking the kids to ballet/soccer/hockey class.

I believe that the key to a healthy lifestyle is a smile, exercise, clean food and a pace that allows one to consider the beauty of the people, surroundings and food they are enjoying at the moment.

Quick Note on Vintages

This is an exciting time of year for us dorks as the new vintages of whites and rosés from the Northern Hemisphere, and all from the Southern Hemisphere are starting to appear. What makes this spring so exciting is because it sees the arrival of the 2015 vintage. The world over this vintage is said to be one of the best. Some of the wines below may have transitioned already.

Segment 2 ~ Red Wines For Spring

In spring we tend to get out of the kitchen and on the BBQ and that typically means more grilled meats, salads and fruits. To that end here are some red wines that pair well with Spring because they are a little light in body, are a little brighter on the palate and offer fresh fruit flavours instead of stewed or cooked fruit flavours.

Borsao 2014 Garnacha – $15, Grenache, Spanish Section of the Store and available in both public and private stores (2014 review to follow, click here to see 2013 review).

Ermelinda Monte da Baia 2014 – $12, Castelao-Touriga Nacional-Syrah, Portuguese section of the store and available in both public and private stores (click here to see review).

Cono Sur Bicicleta 2014 Pinot Noir – $14, Pinot Noir, Chilean section of the store and available in both public and private stores (click here to see review).

Segment 3 ~ White Wines For Spring

Halibut season is upon us and just around the corner is Spot Prawn season. Anyway you look at Spring means more fish in our diets along with more fruits and vegetables. Here are some white wines under $20 that are brilliant with Spring fare.

Campogrande 2014 Orvieto – $17 Trebbiano, Italian section of the store, and only available in private stores (click here to see review).

Lindemans Bin 65 2015 Chardonnay – $13 Chardonnay, Australian section of the store, available in both public and private stores (click here for review).

Aveleda 2014 Vinho Verde – $17, Loureiro-Trajadura-Arinto, Portuguese section of the store and only available in private stores (2014 review to follow; click here for 2013 review).

Segment 4 ~ Rosé Wines for Spring

Did you know that Rosé is the fastest growing category between red, white and pink wines. It is a category that is finally coming into its own and truly provides the flavour essence of Spring.

Mocojo Long Stem 2014 Rosé – $18, Pinot Meunier-Pinot Noir, BC section of the store and available only in private stores (click here to see review).

Quill 2014 Rosé – $18, Gamay Noir, Vancouver Island section of the store and available only in private stores. (click here to see review).

Cazes de L’Ostal 2015 Rosé – $15, Grenache, French section of the store and available mostly in public stores right now (click here to see review).

Best Buy of the Week – Ermelinda Monte da Baia – see above for detail and click here to see the review.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

 

Where Am I?

You are currently browsing the Italy category at Dorkuncorked's Blog.

%d bloggers like this: