May 26, 2016 § Leave a comment
We had the folks over for dinner last week and I wanted to provide a wine that is from a road less traveled.
We often think of Italy as red wine producer and it would be easy to overlook a lot of their white wines, but that would be a mistake as there is a world of diversity and incredibly expressive wines to discover.
The Soave region is found in the Northeast of Italy in the region of Veneto, and the primary grape is Garganega. At one point, in the 80’s and 90’s Soave wines were some of the most plentiful in BC. No fewer than 25 graced the shelves of your local liquor store. However times have changed and there is only a handful of options most of which can only be found in specialty stores. So when I spied the Bolla Soave at the very reasonable price of $11 it made perfect sense.
Price ~ $11
Score ~ 6.7 Good Drop
The trick to enjoying Soave is to pair it with food. This is when it really comes alive. The nose on the Bolla Soave is a little shy to start so make sure you have it at the right temp. If you take it out of the fridge and there lots of condensation, let it sit on the counter for a few minutes and let it warm up. The nose will show classic notes of melon and red apple, that are matched on the palate.
As I said the trick to enjoying Soave is to have it with food and typically this means grilled chicken, pork tenderloin, and lighter fare. We had it with pork tenderloin and it was pretty decent, would make an okay everyday wine but didn’t wow me.
Grapes ~ Garganega
Store Section ~ Italy
Availability: Both private and public stores.
the Dork UnCorked