Pick of the Week & Election Issue Part 1

April 8, 2017 § Leave a comment

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DorkUncorked Podcast Election Issue Part 1

We could have chatted for sometime as we really didn’t get o deep into some of the issues, but one thing was clear is that Mr. Yap, BC Liberal MLA for Richmond-Steveston, an MLA for the supposed free enterprise party, staunchly supports continuing the current hybrid retail system and problematic distribution system.

For those that have listened to the show over the last year or so, you know that I strongly believe that fixing distribution is key to long term liquor reform and the creation of a truly level playing field.

The current system that supports the LDB’s monopoly on the distribution of imported wines, beers & spirits, is broken. By broken I mean costing the government $300M/year in lost taxes because of unfulfilled orders.

How to fix it is remarkably simple, but first let’s look at the biggest problem to solve – capacity.

The current distribution centres we built to handle $1B/annum of volume. 2017 will see $3B in volume go through. What this means is that some orders just can’t get filled because there is no space to accommodate the stock needed. So what was the LDB/BC Liberal solution. Spend $1B in building a larger facility in Delta.

The fact is that all the BC Liberals had to do was to pass an order in council that allowed suppliers to choose their distributor. There are a number of private & bonded distributors that are nowhere near capacity and would gladly take on the extra work. Not all suppliers would move, but a good number would because they value the 10% growth they automatically get.

Secondly this would speed up delivery times. No longer would a product ordered by a store in Richmond have to leave the bonded warehouse (ContainerWorld, Hillebrand) in Richmond, go to the LDB warehouse in Vancouver, only to be shipped to the store in Richmond.

Third, and this is the bonus, the government would not have to re-purpose any workers at the LDB Warehouse. The only thing that would change is that they have the capacity to fill the orders they get.

There are other things that such a change would involve and I would be happy to share those if you like. Drop me a line at dorkuncorked@gmail.com.

Pick Of The Week

Paul Mas Valmont Rouge 1L

In October I took a couple of bottles of the Paul Mas Valmont Blanc to Mom and Dad’s for Thanksgiving dinner and they were a big hit, so when I saw the Rouge version, I thought I would give it a whirl and I am very glad that I did.

This blend of Grenache, Carignan and Syrah shows classic Languedoc aromas and flavours of black cherry, plums, dried herbs and black pepper spice.

This is a medium bodied wine that is very well balanced. What that means is that the flavour, the body and finish all worked together. It wasn’t flabby, or light, or short or tannic and bitter. It showed fresh ripe fruit, savoury spices with a delightfully fruit filled finish.

I would, and will, pair this with roasted chicken, and beef stews. As for cheese, go with a Gruyere or Ementhal.

Grapes ~ Grenache, Carignan, Syrah

Country of Origin ~ France

Region ~ Languedoc

Price ~ $11.79 1L

Score ~ 8.5/10 – Over Delivers

Purchased At ~ BC Liquor Store Langford

Jas du Lauzon 2015 Luberon

April 1, 2017 § Leave a comment

One of the my favourite things to do when in the ‘wine store’ is to scour the shelves in the 279968_jas-du-lauzon-luberon-reddark corners. Every store has them and the typical retailer places slow-moving items there.

I find that this is also where you find some great deals, and that is how I came across this weeks wonderful find.

As most of you know I have a great love for Grenache and Grenache blends, so when I saw the Jas du Lauzon languishing in a dark corner of the Cascadia Uptown store, it was a match made in heaven. It was also only $14.99 so it seemed to me that it was must try.

It pours almost black in the glass and has aromas of ripe raspberries, stewed plums, blueberry and black pepper spice.

The palate showed richness, and supple depth with a fresh fruit and spice finish.

Given that most of the time any purchase I make has to stretch across 2-3 meals, a great wine, for me, needs to be food versatile, and this one fit the bill nicely. I had this with Paella one night, chicken the next and finally homemade pizza, and in all cases the wine worked really well, and hence I grade this one as a great buy and it over delivers for the price.

Price ~ $14.99

Blend ~ Grenache, Syrah

Country of Origin ~ France

Region ~ Luberon (Southern Rhone/Provence)

Score ~ 8.2/10

Label ~ Over Delivers!

Purchased at ~ Cascadia Uptown

If you have any questions or feedback, let me know – dorkuncorked@gmail.com

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Is It Fixable?

July 16, 2016 § Leave a comment

This week saw a first from the BC Liquor Distribution Branch; an apology letter.

A letter was send to every wholesale customer of the LDB. Given that they have a monopoly on all imported product and spirits, this mean close to 12,000 businesses was saw this letter.

The letter starts with an apology for all the shorted orders and out of stocks that have recently plagued the LDB Wholesale Centre. Over the last 3 years fulfillment rates have dropped to 91% yet overall revenues have grown to over $3B. What this means is that $300M in demand has gone unfulfilled and lost to the province’s general revenue.

The letter goes on to name a few causes. Technical, which I totally understand given that they are using databases that were old in 2009 to run $2B worth of orders through, and capacity. The first of these is easily solved and they are in the process of doing so, however the second is a little harder to solve politically although dead easy operationally.

Operationally you would simply lease more warehouse space or trucks, so why is this not happening now? Who doesn’t want an extra $300M in the coffers each year?

The answer is that the government would have to take legislative action to allow non-LDB distributors to deliver directly. All of a sudden this isn’t a revenue issue, it is a political issue, specifically political capital issue, and that is why it hasn’t been solved.

It is sad and you can’t blame the people working at the Wholesale Centre, they are doing what they can. The blame rests on the shoulders of politicians who can’t seem to see the forest through the trees, no matter what side of the political fence they sit.

Solving this issue will take bi-partisan leadership which is something that BC has lived without for decades.

This is just my opinion so if you have other solutions then by all means post them here.

Cheers

Dork UnCorked

Picks of The Pros: Linda Holford, Rocky Creek Wines

May 14, 2016 § Leave a comment

I asked Linda what are the two wines that best showcase where Vancouver Island wines have been, where they are going and give reason to believe that the future is bright… oh and are must tries for anyone exploring Vancouver Island wines.

White ~ Rocky Creek Pinot GrisRocky Creek PG

Price: $20

Tasting Notes: “This is one of our best sellers due to its uniqueness in colour. A short skin contact has enhanced the mouth feel and results in a beautiful hint of salmon colour, which is getting to be very on trend. It balances well with so many foods. Full and smooth on the palate with loads of fruit flavours that continue through a long tangy finish.This wine really showcases our regional characteristics.”

 

Averill Creek Pinot NoirRed ~ Averill Creek Pinot Noir

Price: $22

Tasting Notes: “Delicate but intense. Elegant yet earthy. Our Pinot Noir opens with an alluring bouquet of dark berries & violets, leather & butterscotch. The silky, medium-bodied palate features rich black cherry & ripe plum flavours, finished with a touch of spice & soft, supple tannins. Delightful alongside grilled salmon, beef bourguignon, roasted fowl or sautéed mushrooms.”

 

Cheers

the Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

Mom-mosa: Show Notes Part 2 Episode 26

May 6, 2016 § Leave a comment

d1For the first half of the Mother’s Day show we spoke to Shawn Soole our Cocktails and Spirits Correspondent, about special recipes for Mother’s Day.

We talked about a ton of things so it likely best to listen to the podcast (click here to listen to the podcast).

Here is Shawn’s recommended Mom-mosa recipe.

Momosa
1/2 oz Legend’s Manitou
3/4 oz grapefruit juice
You could also use a nice Prosecco
Shawn also spoke to the cocktail he makes for his wife, the mother of his child, which also her way of testing the quality of the bar when they go out.
Aviation
1 1/2 oz gin
1/2 oz maraschino
1/3oz violette
3/4 oz lemon juice
Shake and strain into a large Coupette, cherry garnish
Like most episodes where Shawn joins us, we learn a ton and find out things that I have never heard of. A good example of that is a Shrub, which is basically a way to acidify sugar. Here is how you make a Shrub for your home bar.
Spiced Mandarin Tea Shrub
500g orange juice
250g merridale’s scrumpys apple cider vinegar
1000g Turbinado sugar
8g silk road spicy manadarin tea
Bring orange juice, vinegar and sugar to a low-med temp til sugar dissolves. Bring liquid to 85C and take off heat, add tea and let steep for 5-8 mins. Strain out and bottle, refrigerate for up to 2 weeks.
Thanks again Shawn and to you all for listening to the show. If you have comments about what you would like to hear about, by all means post them here in the comments.
Cheers
the Dork UnCorked

The Cheese Platter ~ Show Notes Part 1 Episode 26

May 1, 2016 § Leave a comment

I know that this is a little backwards, but you know what, that is just the way this is going to roll.

Charelli's LogoHeather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.

A word to the wise, if you are looking to order a cheese plate 2016-04-26 13.58.17for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.

There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.

Le Dauphin

A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.

Pairings

Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)

White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)

Beer – A good Pale of Amber Ale.

Balsamic & Onion Cheddar

Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.

Pairings

Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)

White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)

Beer – Belgian Dubbel or Tripel

Etorki 

Fromage_EtorkiThis cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.

Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.

Pairings

Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)

White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)

Beer – A nice lager like the Hoyne Pilsner.

Humboldt Fog

Humboldt_Fog__1This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.

Pairings

Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.

Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)

Gamay Noir – Regnie Maison de Buillaits (France, $20)

White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!

Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)

Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.

Manchego

ManchegoManchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.

Pairings

Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.

Garnacha – Borsao Garnacha (Spain, $14).

Tempranillo – Masia F Tempranillo (Spain, $12)

Castelao – Ermelinda Monte de Baia (Portugal, $13)

White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.

Chardonnay – DMZ Chardonnay (South Africa, $19)

Viognier – Le Paradou Viognier (France, $15)

Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).

Saint Agur

SaintAgurCheeseSt. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.

Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.

Pairings

All I can think about is Port with this cheese, but here are some everyday pairings that will also work.

Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.

Aussie Shiraz – Skulls Shiraz (Australia, $20)

California Zinfandel – Paso Creek Zinfandel (California, $16)

Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)

Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)

White – Big juicy, unctuous Chardonnay is the ticket.

Wolf Blass Yellow Label Chardonnay – (Australia, $15)

Road 13 Stemwinder Chardonnay Blend – (BC, $16)

Beer – nice malty brew seems to be the best bet here.

Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)

Gulden Draak – (Belgium, $4, 330ml)

Cantenaar

cantenaarThis dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.

Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.

Pairings

Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.

Grenache – Gayda ‘Flying Man’ Grenache  (France, $15)

White – just like the above, I would go with a versatile wine that almost everyone will love.

Prosecco – Ogio (Italy, $17)

Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.

Red 

Borsao Garnacha – (Spain, $14)

Cono Sur Bicicleta Pinot Noir – (Chile, $11)

Masia F Tempranillo – (Spain, $12)

White

Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

Campogrande Orvieto (Italy, $18)

Lindemans Bin 65 Chardonnay (Australian, $13)

Sparkling Wine

Ogio Prosecco – (Italy, $17)

Beer

Hoyne Pilsner – (Victoria, $6, 650ml bottle)

Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)

Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.

Cheers

the Dork UnCorked

 

 

 

 

 

 

 

Mommy & Me Tea: Show Notes Episode 25

April 30, 2016 § Leave a comment

Pendray-Logo-Black-Gold-rgb-300x205This was not today’s show, but somehow I forgot to post it last week.

Today’s show was a bit of surprise. Carol had heard about a Mommy & Me tea at the Pendray (Gastby Mansion) and it triggered memories, so we thought we would invite Jayde Eastbrook to come in and tell us about it.

Link to podcast (when available)

Segment 1 ~ The Weather & The Farmer’s Almanac

In recent weeks we have been enjoying some fantastic weather and the question on everyone’s lips was “will this continue?” and for that answer I have turned to the Farmer’s Almanac. I have found it to be a great predictor of long range forecasting.

For years I would get the long range forecast to help predict inventory needs for liquor stores.

The Farmer’s Almanac has been around a long time and has consistently delivered long range forecasts. It reputation for accuracy came close to 100 years ago when it had predicted snow in July. Turns out that a major volcanic eruption in Asia spread high level ash over the globes atmosphere causing temperatures to drop in July, which lead to snow in July. From then on Farmer’s have been turning to the Almanac. I raise a glass to the Farmer’s Almanac.

Segment 2 ~ Mommy & Me Tea (Mother’s Day, May 8)

Jayde Eastbrook joins us to talk about a unique experience that I can only imagine happens in Victoria – Mommy & Me Tea. A chance for mom’s and their kids to get dressed up and go for afternoon tea.

People have taken it to a whole new level of dressing, including Fascinators (this was news to me: huge headdress type units that Kate Middleton often wears), and all of their finery.

Chef has prepared a number of classic and unique offerings that there is something for everyone including a huge variety of teas.

Mother’s Day is one of the busiest days of the year when it comes to restaurants so the Pendray wanted to do something unique.

If you are interested in going it is best to get reservations now. Call the Gatsby Mansion 250-381-3456 and ask to be put through to the Pendray.

Segment 3 ~ Tea Sommelier

Did you know that the Pendray has their own tea? It is a line of teas that is specifically chosen by a Tea Sommelier (Reza Nasooti). Yeah a Tea Sommelier, chooses their teas and then and only for them.

This is something that I will have to do more research on for sure.

Segment 4 ~ Aromatic Whites

With this weather and the thought of floral teas I couldn’t help but daydream about a lovely glass of aromatic white wine.

I started thinking Moscato (like fresh peach juice),  Gewurztraminer (lychee nut, pears, spice) or a Riesling (pear, orange blossom).

Here are few of my favourites that you can find in the market right now.

Moscato

Peter Lehmann Moscato ~ $16, Australia, Private Stores (limited stock).

Innocent Bystander ~ $18, Australia, both private and public stores.

Batasiolo Bosc Moscato ~ $21, Italy, both private and public stores.

Gewurztraminer 

Valckenberg Pflaz Gewurztraminer ~ $20, Germany, both public and private stores.

Gray Monk Gewurztraminer ~ $15, BC, both public and private stores.

Cono Sur Gewurztraminer ~ $10, Chile, both public and private stores.

Riesling

Balthasar Ress Riesling ~ $17, Germany, both public and private stores.

Chateau Ste. Michelle Riesling ~ $17, Washington State, both public and private stores.

Gehringer Private Reserve Riesling ~ $14, BC, both public and private stores.

Best Buy of the Week ~ Gehringer Private Reserve Riesling, $14 –  truly delicious Riesling from some of BC’s oldest vines.

Tune in Sat. April 30, 2016 For the Mother’s Day Show – Beer, Wine & Cheese Selections for Mom

 

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