July 11, 2016 § Leave a comment
Heading out of town? Going camping or to the cottage? One of the smartest ways to take wine with you is to take a box of wine; yes a box of wine.
I know the impression is that box wine is total plonk, but here in BC, that is because we have always only known plonk to be in box. The fact is there are a number of great options that provide outstanding value.
For those that don’t know the bag in the box (BIB) format, it is the best way to keep wine fresh over time, it is much lighter to transport than the equivalent number of bottles, and you are typically receiving a volume discount.
When it comes to camping, I like to find wines that will pair well, perhaps not perfectly, but well with classic camping meals. For example we always have hot dogs and beans on the first night, followed by evening meals of chicken, steak, fish and sausage. So we need something that is incredibly versatile in order to make the purchase worthwhile.
To that end here are some of the best values on the market that are versatile, cost effective and damn good.
Vina Borgia Garnacha 3L ~ $35+
This Spanish Garnacha is made by the same people that bring you Borsao Garnacha which gets 90+ point ratings every year and is truly delicious.
3L equals 4 x 750ml bottles thus your average price/bottle is $8.74. Compare that to $13.99 for the equivalent bottle!
Available only in private stores.
Radio Boka Garnacha 3L ~ $35
Again, Spanish Garnacha and really juicy! Ripe raspberry, blueberry and plum. You really can’t go wrong here. Pairs beautifully with grilled chicken, pork, beef, and of course hot dogs and beans.
The bottle equivalent cost is also $8.74.
Available in both private and public stores.
Carawine Rosso 3L ~ $33
This southern Italian blend includes Negroamaro, Primitivo and Merlot and is black in the glass. A little less boozy than the two above, but equally as versatile. Flavours of black cherry, plum, blackberry and pastry. It’s also pretty cool packaging that will get the people in the next campsite asking questions.
The bottle equivalent cost is $8.25
Available in public stores only.
Carawine Bianco 3L ~ $33
This is a fruit driven white blend is really lively and bright. A blend of Chardonnay, Tebbiano and Pinot Grigio, this is a very versatile white. It’s a great pairing for everything but steak, but if you can’t drink red this is pretty damn good.
Bottle equivalent cost is $8.25
Available in public stores only.
Have a great time camping or at the cottage and please drink responsibly!
May 1, 2016 § Leave a comment
I know that this is a little backwards, but you know what, that is just the way this is going to roll.
Heather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.
A word to the wise, if you are looking to order a cheese plate for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.
There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.
A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.
Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)
White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)
Beer – A good Pale of Amber Ale.
Balsamic & Onion Cheddar
Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.
Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)
White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)
Beer – Belgian Dubbel or Tripel
This cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.
Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.
Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)
White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)
Beer – A nice lager like the Hoyne Pilsner.
This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.
Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.
Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)
Gamay Noir – Regnie Maison de Buillaits (France, $20)
White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!
Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)
Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.
Manchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.
Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.
Garnacha – Borsao Garnacha (Spain, $14).
Tempranillo – Masia F Tempranillo (Spain, $12)
Castelao – Ermelinda Monte de Baia (Portugal, $13)
White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.
Chardonnay – DMZ Chardonnay (South Africa, $19)
Viognier – Le Paradou Viognier (France, $15)
Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).
St. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.
Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.
All I can think about is Port with this cheese, but here are some everyday pairings that will also work.
Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.
Aussie Shiraz – Skulls Shiraz (Australia, $20)
California Zinfandel – Paso Creek Zinfandel (California, $16)
Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)
Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)
White – Big juicy, unctuous Chardonnay is the ticket.
Wolf Blass Yellow Label Chardonnay – (Australia, $15)
Road 13 Stemwinder Chardonnay Blend – (BC, $16)
Beer – nice malty brew seems to be the best bet here.
Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)
Gulden Draak – (Belgium, $4, 330ml)
This dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.
Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.
Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.
Grenache – Gayda ‘Flying Man’ Grenache (France, $15)
White – just like the above, I would go with a versatile wine that almost everyone will love.
Prosecco – Ogio (Italy, $17)
Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.
Borsao Garnacha – (Spain, $14)
Cono Sur Bicicleta Pinot Noir – (Chile, $11)
Masia F Tempranillo – (Spain, $12)
Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
Campogrande Orvieto (Italy, $18)
Lindemans Bin 65 Chardonnay (Australian, $13)
Ogio Prosecco – (Italy, $17)
Hoyne Pilsner – (Victoria, $6, 650ml bottle)
Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)
Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.
the Dork UnCorked
January 30, 2016 § 1 Comment
This is the most recent vintage of this wine, and as much as there is not a huge vintage change when it comes to the wines of Puglia, this wine shows a lot more juicy punch than did the previous vintage. For $9 you really can’t go wrong.
Price ~ $8.99
Score ~ 7.2/10 Over Delivers
I first discovered this wine after a trip to Argentina where I tasted 200+ Malbecs over a 10 day buying trip. Needless to say I was looking for something a little different but I still had the zest for the rich fruit, structure and leathery elements of Malbec. Negroamaro perfectly fit the bill. Rich and juicy like Malbec, but just different enough to be very enticing. The difference is in the spice. This wine shows black pepper and hints of rosemary instead of the leather and smoky nature of Malbec.
Grapes: 100% Negroamaro
Store Section: Italy
Availability: Both Government and Private Stores
Foods Pairing – Pasta, Burgers, Pizza, Steak
If you have had the opportunity to have tasted this wine please let me know what you thought of it.
the Dork Uncorked
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