Ca Va Bistro Moderne

February 21, 2016 § Leave a comment

One of the best things for a marriage is regular date nights. I must admit that we haven’t had date nights as frequently as we used to but we make a point of it when it comes to significant moments.

Recently it was the 20th anniversary or our first date and we wanted to dine at a place that was intimate, romantic but new to us. We asked around and Ca Va Bistro Moderne in Fernwood seemed to fit the bill.

We arrived for our reservations and I immediately knew we made the right choice. Directly across the piazza from the Belfry Theatre a simple door in a simple brick and stone building, greets hungry wanderers.

The room is about 25ft across and 100 ft deep, just enough for about 30-40 seats. If we didn’t know we were in Fernwood, we could easily have been in a bistro in Avignon, Greenwich Village, Notting Hill or Gastown.

Our seats were at the front window and the lighting was soft, warm and somewhat low but enough to see the menu and the food in front of us.

The cuisine is french inspired and the wine list is a blend of BC and international selections with a decent helping of French options.Duck Confit Ca Va Bistro Moderne

My bride had the duck liver paté to start and the lamb sirloin for her main. I started with the Gruyere Soufflé and then the Duck Confit as the main (a total no brainer as I love love love Duck Confit).

The food was absolutely fantastic and we loved every morsel of it. Chef Fauna Martin makes her own duck confit and it was unbelievably good (I’m salivating as I write this). She also makes her own duck liver paté that was as smooth as like butter.

Romaine Duvernay Crozes HermitageFor wine, as I know you want to know, I selected the Romaine Duvernay 2010 Crozes-Hermitage and man was it fantastic. Dark in the glass, earthy and savoury spices, dark fruit and hints of cured meats. Classic Crozes Hermitage as it has such a fresh face (bright acidity) with a brooding soul.

After a well timed meal we sank into some dessert. It is impossible for me to resist Creme Brulée so I ordered the Pedro Ximenez Creme Brulée while Ange had the Twice Baked Rhubarb Soufflé. Heavenly!!

The ambience was perfect, food was outstanding, the wine brilliant, and the company, of course routinely enriches my soul, but I know what you are asking, what about the pricing? Very reasonable. Certainly a might higher than concept restaurants but truly over delivered for the price. I would definitely go back.

Cheers

the Dork UnCorked.

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