Domaine de Pellehaut 2015 Rosé

June 28, 2016 § Leave a comment

Domaine de PellehaudHave you ever watched the move My Summer In Provence? Every scene that involves a meal has a bottle of Rosé. It makes perfect sense because Rosé can be incredibly refreshing and wonderfully versatile. In fact Rosé goes with a broader spectrum of foods than does white (I know I know I am generalizing). So when the temperature rises to above 20C and the grass starts to bleach out, I get a craving for rosé.

As I strolled through my local wine shop I saw a signficant increase in the number of rosés from Provence, which is classic. Prices ranged from $15-$25 which is what I expected, but then I say a lonely wine from Gascogne. Not your typical rosé hotbed and you know how I love to find great values where they are unexpected, so I grabbed a bottle of the Domaine de Pellehaut 2015 Rosé.

Price ~ $18.99

Score ~ 8.1 Over Delivers

If you follow me on Instagram (rod_phillips) you no doubt saw the photo I took of the wine. The colour is a deep rose, and the nose shows bright fruit of strawberry, raspberry. and currants, while the palate is fresh, alive and bursting with finesse and elegance. The finish shows all the fruit and is dry. It is not possible to not want more of this wine, as evidenced by my instagram photo. This is a highly shareable wine and my recommendation would be to have 6-10 bottles kicking around for when friends drop by as one will not be enough.

Grapes ~ I had to do some research for this one as the label doesn’t really tell you anything. Tannat, Syrah, Merlot, Cabernet Sauvignon & Malbec

Store Section ~ France

Availability ~ Private Stores only

Cheers

Dork UnCorked

L’Ostal Cazes 2015 Rosé Pays D’Oc

April 7, 2016 § 1 Comment

L'Ostal Cazes RoséI was so excited to taste this wine. Not only is rosé a perfect fit for recent stretch of weather, but it is one of the first 2015 Rosés to hit the shelves.

Price ~ $15

Score ~ 7.5/10 Over Delivers

The colour is a pale pink rose and the aromas are of fresh strawberries, cherries and a dash of spring flowers. The palate is lively and vibrant with the finish showing how finely balanced this wine is.

I couldn’t help but feel optimistic about what the summer will hold when tasting this wine. It just puts a smile on your face and if you have it in the backyard it will transport you to a seaside picnic in the south of France.

As for food, I had this with a simply grilled chicken that was marinated for a number of hours in lemon, lime and orange juice, white wine, garlic, salt, pepper, thyme, tarragon and rosemary harvested from the backyard…. and it was perfect.

Grapes: 50% Grenache 50% Syrah

Store Section: France

Availability: Exclusive to Government Stores 

Cheers

the Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

Spring Wines: Episode 22 Show Notes

April 2, 2016 § Leave a comment

Spring is here. We have enjoyed a phenomenal week of sunshine and temperatures around 20C. As the season changes so do our behaviours. Our behaviours when it comes to consumption and what our day to day looks like.

Typically when sun is out we stay up later, get up earlier and start to eat fresher foods and do more grilling. Today’s show is all about wines for a ‘Spring’ lifestyle.

Link To Podcast

Segment 1 ~ Is Wine A Part of A Healthy Lifestyle?

I maybe a little biased but I believe that it is. There are reams of studies suggesting moderate consumption is actually healthier than abstinence and certainly healthier than heavy consumption. But what does moderate consumption mean? The answer to this question is the sticking point.

In North America 1 glass of wine a day for the average person (height & weight), whereas in Denmark moderate consumption is considered 4-5 glasses a day. My belief is that this points to the fact that science hasn’t been able to separate wine consumption from other elements of a culture’s lifestyle.

I do love the stories about the 110 year old Greek man or Italian woman who swears up and down that drinking 4-5 bottles of wine a day is the secret to a long life. I suspect that the truth is not just in the quantity but in the process.

Consider that in Greece and Italy most of the food is without preservatives. Also consider that lunch and dinner are integral to the culture, communal and done slowly over hours. In contrast, North America is famous for a ‘quick’ bite at the desk or shoving some food in prior to taking the kids to ballet/soccer/hockey class.

I believe that the key to a healthy lifestyle is a smile, exercise, clean food and a pace that allows one to consider the beauty of the people, surroundings and food they are enjoying at the moment.

Quick Note on Vintages

This is an exciting time of year for us dorks as the new vintages of whites and rosés from the Northern Hemisphere, and all from the Southern Hemisphere are starting to appear. What makes this spring so exciting is because it sees the arrival of the 2015 vintage. The world over this vintage is said to be one of the best. Some of the wines below may have transitioned already.

Segment 2 ~ Red Wines For Spring

In spring we tend to get out of the kitchen and on the BBQ and that typically means more grilled meats, salads and fruits. To that end here are some red wines that pair well with Spring because they are a little light in body, are a little brighter on the palate and offer fresh fruit flavours instead of stewed or cooked fruit flavours.

Borsao 2014 Garnacha – $15, Grenache, Spanish Section of the Store and available in both public and private stores (2014 review to follow, click here to see 2013 review).

Ermelinda Monte da Baia 2014 – $12, Castelao-Touriga Nacional-Syrah, Portuguese section of the store and available in both public and private stores (click here to see review).

Cono Sur Bicicleta 2014 Pinot Noir – $14, Pinot Noir, Chilean section of the store and available in both public and private stores (click here to see review).

Segment 3 ~ White Wines For Spring

Halibut season is upon us and just around the corner is Spot Prawn season. Anyway you look at Spring means more fish in our diets along with more fruits and vegetables. Here are some white wines under $20 that are brilliant with Spring fare.

Campogrande 2014 Orvieto – $17 Trebbiano, Italian section of the store, and only available in private stores (click here to see review).

Lindemans Bin 65 2015 Chardonnay – $13 Chardonnay, Australian section of the store, available in both public and private stores (click here for review).

Aveleda 2014 Vinho Verde – $17, Loureiro-Trajadura-Arinto, Portuguese section of the store and only available in private stores (2014 review to follow; click here for 2013 review).

Segment 4 ~ Rosé Wines for Spring

Did you know that Rosé is the fastest growing category between red, white and pink wines. It is a category that is finally coming into its own and truly provides the flavour essence of Spring.

Mocojo Long Stem 2014 Rosé – $18, Pinot Meunier-Pinot Noir, BC section of the store and available only in private stores (click here to see review).

Quill 2014 Rosé – $18, Gamay Noir, Vancouver Island section of the store and available only in private stores. (click here to see review).

Cazes de L’Ostal 2015 Rosé – $15, Grenache, French section of the store and available mostly in public stores right now (click here to see review).

Best Buy of the Week – Ermelinda Monte da Baia – see above for detail and click here to see the review.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

 

Mocojo 2014 Long Stem Rosé

March 31, 2016 § 1 Comment

Mocojo Long Stem RoseWhen I got started in the wine business, some 20+ years ago, wine choices were Red, White & Pink and BC wines considered a joke and total plonk. The industry has come a long way since then. Not only has it shaken the ‘plonk’ reputation, but it has recently produced the World’s Best Wine (Decanter  2013- Martin’s Lane 2011 Pinot Noir), is the subject of multiple export inquiries, and is now sporting almost 200 wineries. So I have to say that it is no surprise to me when I get a sample from a winery I have never heard of. This the case of the Mocojo 2014 Long Stem Rosé.

Price ~ $18

Score ~ 7.2 Over Delivers

The colour reminded me of some of my favourite Spanish Rosé (Navarra, Calatayud Grenache based), and the nose was brimming with black cherry and strawberry. The palate is fresh and has more weight than I was expecting from a Rosé.

The people at Mocojo totally nailed Rosé and I greatly look forward to the 2015 version.

This is a great pairing for ham, roasted poultry, and yes, paella. Seriously make a fried rice dish but instead of using Soy sauce, reduce some Chicken broth with the rice, add some savoury spices like Thyme, Sage, black pepper, maybe some chili flakes. Make sure you put some peas in it, definitely some chicken and if you can some shellfish.

Grapes ~ Pinot Meunier, Pinot Noir

Region ~ Naramata

Store Section ~ BC

Availability ~ Private stores only.

Cheers

the Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

Valentines Day 2016: Episode 15 Show Notes

February 6, 2016 § 1 Comment

What are you going to do for Valentine’s Day this year? Share a romantic morsel or two at home after the kids go to bed. Perhaps enjoy an evening with some chocolate and a glass of wine? Maybe you are planning on going out for dinner. Episode 15 is all about Valentine’s Day, the best wine values for the occasions above.

Link To Podcast

Segment 1 ~ Shout Outs

Vancouver International Wine Festival – Feb. 20-28, 2016

The Vancouver International Wine Festival is the largest and best attended this side of the Missippi. Harry Hertsheg and his team put on a phenomenal week that includes tasting seminars, winemaker’s dinners and, of course, massive tastings for both consumers and trade.

There will be close to 200 wineries participating which give you a chance to taste over 800 wines.

Click on the link above for details.

Wine Folly – The Essential Guide to Wine by Madelaine Puckette and Justin Hammack

This book is a colourful and easy to follow guide to wine that is used by the trade and those looking to get a greater understanding on the world of wine. I highly recommend it.

Segment 2 ~ Wine & Chocolate

It may seem counter intuitive to pair chocolate with wine, but the right pairing can make the sirens sing.

Classic Pairing

A classic wine pairing for chocolate is a Port of Tawny Port.

For a Tawny Port look for the Penfolds Club 24 from Australia. About $22/bottle and only found in private stores it is a great value. If you like Fruit & Nut, Almond or Hazelnut infused chocolate, this combination is a winner. Another fantastic option is the Taylor Fladgate 10 Year Old Tawny ($37)

Chocolate seems to have been made for port. A couple of Port’s that over deliver for the price are the Quinta do Crasto Late Bottled Vintage ($27/bottle) and the Graham’s 6 Grapes ($24/bottle).

Port and Tawny Port are fortified wines which mean they higher alcohol levels than table wines, so if you are looking for some pairing for some table wines lets start with those that go best with Dark Chocolate.

Dark Chocolate Pairing

Dark Chocolate loves Cabernet Sauvignon and Pinotage (hybrid grape of Pinot Noir and Cinsault).

Here are some of my faves for Dark Chocolate that are currently available:

Wolf Blass Yellow Label Cabernet Sauvignon (Australia) – $18 available in most government and private stores.

Pey La Tour Bordeaux (France) – $18 available in most government and private stores.

The Den Pinotage (South Africa) – $14 available in private stores only.

Milk Chocolate

For milk chocolate I tend towards juicier wines with soft tannin and a sweeter finish. Although the best pairing for Milk Chocolate is a Port. Here are a couple of table wines for your pleasure.

Apothic Red (California) – $16 available in both private and public stores.

Dream Wines Red Blend (California) – $17 available in both private and public stores.

Segment 3 ~ Special Wines Just for the Two Of You

I know the purpose of the blog is to find the best values under $20, but sometimes you just want to share a special bottle of wine, and Valentine’s Day seems to be the perfect occasion to share something special with someone special. Here are a few choices.

The Colour of Valentines- Rosé

Blue Grouse 2014 Rosé ($18) is made right here on Vancouver Island and is truly a great find.

Celebrate with Bubble

One of the most romantic wines on the market is the Veuve Cliquot (just have your partner say the name and you will know what I mean) – $75 Sparkling Wine or Champagne Section in both public and private stores.

If $75 is out of your price range try the Perseus Sparkling Chardonnay ($22), made in the Okanagan and one of the best Sparkling wines on the market.  Available in private stores only.

The King of Red Wines

Cabernet Sauvignon is perhaps the most noble of the noble grapes and here are a couple that are sure to please when the light do down low.

Beringer Knight Valley Cabernet Sauvignon $35 – California section in both public and private stores.

Mission Hill Reserve Cabernet Sauvignon $25-$30 – BC VQA section found in only select government and private stores.

Segment 4 ~ What To Expect When You Are Dining Out On Valentine’s Day

Valentine’s Day is one of the busiest of the year so if you are thinking of a quiet, slow paced meal, I’m afraid that likely isn’t going to happen. Restaurants will be crowded and to that end many restaurants use a seating system for Valentine’s Day.

Usually the seatings are at 5pm, 7pm and 9pm. The most romantic and leisurely paced is the 9pm.

If you are planning on going out for dinner on Valentine’s Day, then you should call now.

Here are some classic venues here in Victoria that have fantastic food, a romantic ambience and great wine lists.

Il Terrazzo (click the link for details) – Italian inspired. Incredible Wine List, for the best choice let Rob or your server help you make a choice.

Brasserie L’Ecole (click link for details) – French, Belgian inspired. Outstanding Wine List, for the best choice ask Mark.

Cafe Brio (click link for details) – Mediterranean inspired. Fantastic wine lists, for the best choice check with Greg.

Camilles (Click link for details) – West Coast inspired with a huge BC wine list.

Zambris (Click link for details) – Italian inspired with a brilliant wine list. Each server is well trained on the best wine for each dish, but if you can, ask for Frances.

In addition to the above here are a few other great options that you may not have thought of.

Spinnaker’s Gastro Pub – one of the best settings in the city and it is home to the Spinnaker’s Brewery.

Bodega – one my favourite places to steal away for a romantic morsel or two. Spanish tapas with a totally Spanish wine list.

Bubby’s Kitchen – this wonderful neighbourhood bistro in Cook Street Village has a great wine list (Ca Montebello Barbera is a true jewel) and awesome food.

Best Buy of the Week ~ Paul Mas Grenache Noir

This wine is truly a steal at $11. Generous fruit, well balanced and well made, but best suited to have a nibbly with a glass or have it with dinner.

 

 

Picks of the Pros Sparkling Wines: Jami Wood

December 31, 2015 § 1 Comment

The last in the Picks of the Pros Sparkling Wine series comes from Jami Wood. Jami runs the James Bay Spinnaker’s Store and has her finger on the pulse of the industry. She always has some magic in her store and these are items that she would pick for herself for New Year’s 2016.
Joie Plien de VieJoie Plien de Vie Brut $24.34 +tax

A Rosé bubble from BC. What could be more fitting for issuing in 2016. Made in the classic method using Pinot Noir, Chardonnay and Pinot Meunier, this bubble is all about fresh strawberries, citrus and living life like there is no tomorrow.
Adami Credazzo ProseccoAdami Credazzo Prosecco $36.39 +tax

The top of the line when it comes to Prosecco.

Fresh melon and peach are displayed with vibrant abandon and finish refreshing and clean. Ideal for prawns, lobster or fresh salads.
Deus Brut de FlandersDeus Brut des Flandres $32.47 +tax and includes 2 Champagne Glasses

Guess what this is a beer! Yup a very unique and wonderful beer. It is first crafted in Flanders Belgium then shipped to the winery that makes Dom Perignon to be finished.

The bubbles are very much like champagne; tiny, vibrant and almost creamy. The flavour shows citrus, brioche and some hops. A great description is Duvel meets Dom Perignon.

Show Notes: Episode 9 – Christmas

December 19, 2015 § Leave a comment

Episode 9 – Link to Podcast

Segment 1 ~ Grannies Shortbread.

Chef Travis from the Pendray Restaurant at the Gatsby Mansion talks about what is new including his Grannies shortbread recipe, Christmas afternoon tea, and the grounds surrounding the Gatsby Mansion.

Segment 2 ~ Christmas Morning

Recommended Cream Liqueur for 2015 Christmas is the Forty Creek Cream. Made in Grimsby, Ont. with real Canadian Whisky & real Canadian Cream.

Recommended Brandy for Brandy & Egg Nogg is the Torres 5 Year. In my opinion it is the best brandy of the entry level brandies.

Recommended Rum for Rum & Egg Nogg is the Kraken Black Spiced Rum.

Segment 3 ~ Christmas Breakfast

Here are a few choice Prosecco for your Christmas morning Mimosa.

Terre Prosecco ~ $18 (private stores only)

La Marca Prosecco ~ $16

Some Budget sparklers for Mimosa.

Henkell Troken ~$12

Segura Viudas ~ $13-$15

Jean Louis ~ $11-$13

Segment 4 ~ Christmas Dinner Wine Pairings

White

Gehringer Brother’s Ehrenfelser (BC)~ $13-$14

Prospect Winery Riesling  (BC) ~ $12-$13

Selbach Oster Riesling (Germany) ~ $16

Blue Grouse Gamay Rosé (Vancouver Island) ~ $15

Hester Creek Pinot Gris 3L (BC) ~ $45 (bottle equivalent $12)

Mission Hill Reserve Chardonnay (BC) ~ $19-$20

Red

Casa Viva Pinot Noir (Chile) ~ $14-$16 (private stores only)

Simple Life Pinot Noir (Italy) ~ $13

Gabbiano Chianti Classico (Italy) ~ $17-$20

Seven Deadly Zins (California) ~ $20

Ravenswood Lodi Zinfandel (California) ~ $18

Ca’ Montebello Barbera (Italy) ~ $18 (private stores only)

Buy of the Week

Sileni 2014 Marlborough Sauvignon Blanc

Thanks for listening. Tune in next week when it is all about Sparkling Wines and the best known hangover cure.

Cheers

the Dork UnCorked

Wine Gifts For Every Personality

December 17, 2015 § Leave a comment

There are loads of wine choices on the shelf, the hard part is actually deciding which one is the right one.

What are some ‘pairings’ based on the personality you are buying for. I hope this helps and Merry Christmas.

Gentle, quiet, pensive

Must be soft, but not to soft. Quiet in its unfolding of it personality and much more to it if you let it wash over you.

Wolf Blass Grey Label 2012 McLaren Vale Shiraz ~$30 (Australia)

Cameron Hughes Arroyo Secco Chardonnay ~$25 (California)

Extroverted, alternative

Doesn’t hold back in terms of fashion, or desire for flavour. Seeks out and loves to stroll down the path less travelled.

Seven Deadly Zins ~$23 (California)

Tahbilk Marsanne ~$19 (Australia)

Whimsical Optimistic

Always a smile and loves to dance.

Ca’Montebello Barbera ~$17 (Italy – private stores only)

Aveleda Vinho Verde ~$15 (Portugal – private stores only)

Brooding and Reserved

A little stormy, angst, a classic brooding artist struggling to find their voice.

Apollonio Squinzano ~ $22 (Italy- private stores only)

Lurton Les Fumees Blanches ~$13 (France)

Strong Silent Type

Person of few words but those few words, and resulting actions convey calm strength in the face of adversity.

Fabre Montmayou Malbec Reserve ~$24 (Argentina – private stores only)

Guigal Crozes Hermitage Blanc ~$28 (France)

Outgoing Joker

Witty, funny great with one liners and can be counted on to add comedic levity to any situation.

Borsao Garnacha ~$12-$13 (Spain)

Sileni Sauvignon Blanc ~16 (New Zealand)

Methodical, Reserved, Sophisticated

Stylish, quiet, worldly and never, ever quits.

Chateau Pey La Tour ~$17-$19 (France)

Chateau La Gravelle Muscadet ~$16 (France)

An Old Soul

Seems to have wisdom beyond their years.

Lopez de Haro Rioja Crianza ~$20 (Spain – private stores only)

Charton Et Trebuchet Bourgogne Chardonnay ~$22 (France)

Inspiring Through Action

Doesn’t really need to say too much, leads by example.

R Tinhorn Creek Cabernet Franc ~$23 (BC, VQA)

Blue Grouse Gamay 2014 Rosé ~ $15-$17 (Vancouver Island)

Smooth, Elegant

Doesn’t really walk, kind of glides. Confident and has a gentle, silky voice.

R Bodega Atamisque Pinot Noir ~$30 (Argentina- private stores only)

Mission Hill Reserve Chardonnay ~ $18-$20 (BC, VQA)

If there is someone that I haven’t really covered please let me know either through the comments or via e-mail at dorkuncorked@gmail.com

Tune in every Saturday between 2 & 3pm for the Dork UnCorked Radio Hour.

 

 

Blue Grouse 2014 Gamay Rosé

December 11, 2015 § 1 Comment

It’Blue Grouse Gamay Roses coming up on Turkey season and I have penchant for wine styles that are not your run of the mill, so I thought I would give this Vancouver Island made wine a run for its money… and am I glad I did.

Gamay Noir is one of my guilty pleasures. Most famously it is the grape of Beaujolais, but in general I prefer the expressions found right here in BC. Sultry cherry, and smokey grape with layers of spice and a usually a silky spice driven finish. But here in front of me in the middle of a nasty wind storm was a rosé of Gamay.

Rosé is a favourite pairing for Turkey and the truth be told I like the idea of pairing my local raised Turkey, locally sourced veggies and locally sourced family, with a locally grown and crafted wine.

The nose is filled with ripe cranberry and strawberry and the palate is crisp and alive. The finish is refreshing, juicy and offers a kiss of spice, which makes Mom’s gravy and my wife’s stuffing sing.

Price ~ $14.99-$16.99

Score ~ 8.2 Over Delivers

Assuming I have time I will be making the drive to the Winery to grab some or you can find it in your local private liquor store.

Store Section: BC Wines, Vancouver Island Wines

Grapes: 100% Gamay Noir

 

Best BBQ Wines Under $20 – As of Now

June 18, 2015 § Leave a comment

Can you believe the weather we have had? Two years ago we were talking ‘June’-uary and now this. Wow!

It is no surprise that the number of grills being fired up each evening have increased significantly and I would imagine that the number will increase 10 fold on Father’s Day (forecast for the Victoria area 21C with a few clouds). With this in mind here are my Top Wines for the Barbie that are Under $20 and currently available in the market. Enjoy and please wear an apron, no need in showing up at work on Monday with 3rd degree burns in unmentionable places.

Best BBQ Wine for Steakimage

Tinto Negro Malbec – Over Delivers & I Love It! Score ~ 7.8/10

$13.79 – $14.99

Sorry Alberta but I have to say that the best steak I have ever had in my wine driven travels has been in Argentina. Juicy, thick and so amazingly flavourful that it made be jump up and do the Tango, not that anyone else in the restaurant recognized it as the tango- just some gangly gringo gyrating away.

Part of the reason Argentine steak is so good is because it’s paired with Argentine Malbec. Big, robust, juicy, layered with savoury herbs, black pepper and lavender. Grab a bottle or 10 of the Tinto Negro and I promise you will Love It!

Original Review: TintoNegro Malbec

Best BBQ Wine for Salmon

This category was tough so I took the easy way out and chose two wines that are equally awesome and a great pairing but deliver a totally different flavour experience.

Casa Viva Pinot Noir – Best Buy & WOW!! ~ 9.1image

Silky, cherry explosion with hints of cola and pepper. This wine has it all and is such a great value that I’m surprised that more stores, and by extension, people haven’t found its beauty. When paired with Salmon there is a flavour marriage that is greater than the sum of its parts with the added bonus of a silky seductive finish that relaxes the mind and body.

Original Review: Casa Viva Pinot Noir

Domaine Houchart Cote de Provence Rosé – Over Delivers & I Love It! ~ 8.7/10Houchart Rose

$15.69-$17.99

Bright, vibrant strawberry freshly picked. Add a hint of black pepper and a fresh crisp texture and you have a refreshing glass of luxury. This wine enlivens the palate and when paired with fresh west coast salmon right off the barbie… sky rockets in flight! (If you are over the age of 40 you are now singing the song in your head).

Original Review: Domaine Houchart Cotes de Provence Rosé

Best BBQ Wine For White Line Fish (Halibut, Cod)

Lurton les fumees blanches Sauvignon Blanc – Over Delivers & I Love It! ~ 8.6/10image

$13.29 – $14.99

Tis the season for fresh, right off the line Halibut and it is sooo good. Our local cod has to be some of the best in the world as well and both are readily available at your local grocer or, if you’re in the Victoria area, head down to Fisherman’s Wharf and get some right from the boat.

For me this wine had so much going on. It is fresh, it is vibrant, it won’t rip your tongue out with ripping acidity, it has bright stone and tropical fruits along with hints of cut grass and asparagus. Chill it down, not to cold otherwise you cover up the fruit and complexity. My rule of thumb is that if there is condensation on the bottle when it comes out of the fridge, it’s too cold. Wait 8 minutes and then enjoy.

Original Review: Lurton fumees blanches Sauvignon Blanc

Best BBQ Wine For Chicken

Masia F Vino Tinto – Best Buy & WOW!! ~ 9.3/10image

$10.99 – $11.99

I don’t care if you are doing Beer Butt chicken or simply grilling some chicken thighs, legs and/or breasts, there is not a better value on the market than this wine. Many un-oaked wines are one dimensional and lacking in character. To produce a world class wine un-oaked wine it’s all about the vineyard. This wine is unoaked and shows incredible depth, layers of flavours, juicy fruit, spice. When all put together in the glass that sits besides a plated graced with chicken right from the barbie, it is heaven. I guess this is what the Sommelier at the world’s only 7 star hotel (Bariq Al Arab, Dubai) saw to, as the Masia F is their house wine.

Original Review: Masia F Vino Tinto

Best BBQ Wine for Burgers (Beef)

Terra Andina Carmenere – Syrah – Best Buy & WOW!! ~ 9.1/10IMG_0660

$10.99 – $11.99

I picture a big thick burger made of ground Angus beef, slathered with your grandmother’s secret BBQ sauce, a generous amount of melted cheese (Cheddar, Gruyere, Cambazolla are my faves), thick cut fresh tomatoes, caramelized onions and maybe some mushrooms, mustard, ketchup all within a fresh Pretzel bun… salivation nation! The only thing that makes this better is when it is paired with the right, juicy, bold wine that features dark fruits, red berries, black and white pepper and a supple finish… and that wine is the Terra Andina Carmenere – Syrah.

Original Review: Terra Andina Carmenere Syrah

Best BBQ Wine For Shellfish (Crab, Prawns, Lobster)

Mission Hill ‘5 Vineyards’ Pinot Blanc – Good Drop & I like It ~ 7.0/10IMG_0678

$14.99 – $15.99

Walk through any grocery store this weekend and you will find that they all have fresh Spot Prawns. It is a great time of year for those that love great flavour experiences. Spot Prawns on the barbie with a glass of chilled  BC Pinot Blanc is a reward usually reserved for solving cancer or the federal debt, but is available to you just for grocery shopping or working with gravity to put your but in a chair.

Original Review: Mission Hill ‘5 Vineyards’ Pinot Blanc

Best BBQ Wine for Baby Back Ribs

Fascino Passo – Best Buy & WOW! ~ 9.3/10Fascino Passo 2011

$17.99

Making Baby Back Ribs on the BBQ is an art. An art that brings people to their knees in joy and has humbled many a chef. Timing, temperature and patience are all necessary. A wine, seemingly, specifically crafted for this dish, is the Fascino Passo. This wine is a blend of Negramaro and Primitivo which juicy, richly textured flavours of black and blue berry’s, savoury spices and, yes, cigar box. The grapes are first air dried to intensify their character, then the wine is barrel aged for at least 2 years, followed by 1 year bottle age before release. When opening this wine you want to give it some time to breathe or better yet, run it through your Vinturi. Timing & Patience.

Original Review: Fascino Passo

PS- Hey- You’ll likely notice that in each of the red wine posts suggest letting the wine breathe to get the most out of it. There is an alternative that you will see that I mention. It is for a product that I use myself and absolutely standby its value – the Vinturi Wine Aeratorworks and if you buy it via the link I get a little back that helps pay for the costs associated with the blog. It’s not much, but every little bit helps. The ‘Essential Red’ is all you really need.

PSS – You will see a new donate button on the sidebar and here. If you like this and other posts, click on the Donate button and donate $1 (that is the maximum that I have set). Thank You! Buy Now Button

Cheers

The Dork UnCorked.

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