May 1, 2016 § Leave a comment
I know that this is a little backwards, but you know what, that is just the way this is going to roll.
Heather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.
A word to the wise, if you are looking to order a cheese plate for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.
There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.
A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.
Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)
White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)
Beer – A good Pale of Amber Ale.
Balsamic & Onion Cheddar
Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.
Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)
White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)
Beer – Belgian Dubbel or Tripel
This cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.
Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.
Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)
White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)
Beer – A nice lager like the Hoyne Pilsner.
This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.
Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.
Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)
Gamay Noir – Regnie Maison de Buillaits (France, $20)
White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!
Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)
Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.
Manchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.
Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.
Garnacha – Borsao Garnacha (Spain, $14).
Tempranillo – Masia F Tempranillo (Spain, $12)
Castelao – Ermelinda Monte de Baia (Portugal, $13)
White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.
Chardonnay – DMZ Chardonnay (South Africa, $19)
Viognier – Le Paradou Viognier (France, $15)
Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).
St. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.
Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.
All I can think about is Port with this cheese, but here are some everyday pairings that will also work.
Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.
Aussie Shiraz – Skulls Shiraz (Australia, $20)
California Zinfandel – Paso Creek Zinfandel (California, $16)
Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)
Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)
White – Big juicy, unctuous Chardonnay is the ticket.
Wolf Blass Yellow Label Chardonnay – (Australia, $15)
Road 13 Stemwinder Chardonnay Blend – (BC, $16)
Beer – nice malty brew seems to be the best bet here.
Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)
Gulden Draak – (Belgium, $4, 330ml)
This dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.
Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.
Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.
Grenache – Gayda ‘Flying Man’ Grenache (France, $15)
White – just like the above, I would go with a versatile wine that almost everyone will love.
Prosecco – Ogio (Italy, $17)
Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.
Borsao Garnacha – (Spain, $14)
Cono Sur Bicicleta Pinot Noir – (Chile, $11)
Masia F Tempranillo – (Spain, $12)
Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
Campogrande Orvieto (Italy, $18)
Lindemans Bin 65 Chardonnay (Australian, $13)
Ogio Prosecco – (Italy, $17)
Hoyne Pilsner – (Victoria, $6, 650ml bottle)
Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)
Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.
the Dork UnCorked
March 24, 2016 § Leave a comment
A few weeks back I was in Vancouver to meet with some customers. On the way home we stopped at the largest store in the LDB chain – 39th & Cambie. It had been awhile since I had been in and I was excited to find items that were unique and not commonly available here. Well the truth is that there wasn’t much of a difference. You can pretty much get everything here that was there.
Given that I couldn’t find anything truly unique I was looking for a deal. I have had previous vintages of the Campo Viejo Rioja Reserva, but I hadn’t tried the ‘entry’ level Tempranillo so that became my choice.
Price ~ $15
Score ~ 6.3/10 Good Drop
This turned out to be a decent wine and fairly priced, but that isn’t what we are looking for. We are looking for something that over delivers.
There was definitely some nice berry and fruit, hints of spice. The palate was a little thin but it didn’t show any harsh edges. The finish was fine, somewhat short for a Tempranillo of this price point.
As for food pairings, I would keep it simple. Margherita Pizza, light pastas, and chicken noodle soup… seriously, chicken noodle soup worked really well with this wine.
Grapes ~ 100% Tempranillo
Store Section ~ Spain
Availability ~ Both Private and Public stores.
the Dork UnCorked.
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