Gayda 2012 ‘Flying Man’ Grenache

April 30, 2016 § Leave a comment

GAyda Flying ManSteak was on the menu for Friday. I had started marinating the steak in some balsamic, extra virgin olive oil, garlic, salt, pepper, rosemary, lime juice, red wine and pesto at about 3 in the afternoon (I have done it with frozen steak where I make the marinade – about 5 minutes – and plop the frozen steak in the marinade while it thaws. By the time everyone gets home at night, everything is good to go). As you can surmise and good steak needs a good wine and I was in the mood to continue my exploration of Grenache.

As I have said before I really think that Grenache as a wine grape is on the cusp of rising to the top of the heap in terms of popularity and volume. Why? Because the flavour profile is perfectly in line the North American palate, there is a ton of it made each year, it is made in most growing regions around the world, and it’s quality is rarely in doubt (just ask the producers in Chateauneuf du Pape & Priorat).

With all this in mind, and because one of my favourite stages to watch in the Tour de France is the summit finish on Mount Ventoux, I went looking in the French section and found the Gayda 2012 ‘Flying Man’ Grenache.

Price ~ $15

Score ~ 7.4 Over Delivers

The wine is dark in the glass and the nose shows deep blackberry, plum and ripe raspberry. The palate is richly textured with good structure (meaning it feels good in the mouth and it could stand up to a big steak), and a medium-long finish. The flavours match the nose with the added bonus of savoury spices like Rosemary, Thyme, black pepper and just for good measure, a kiss of lavender.

There is some depth to this wine and I suspect that although this wine is already 4 years old (3 in the bottle), it improve with another year or so under its belt. I suspect that if I returned to this in one years time the score would be in the 9’s or Best Buy range.

In addition to steak, this would work well with lamb or pork chops, roasted turkey or turkey kebabs with savoury spices. This strikes me as a great wine for some Manchego cheese or an aged Gouda.

Grapes ~ 100% Grenache

Store Section ~ France

Availability ~ private and public stores.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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Grao Vasco Dao 2012

January 23, 2016 § Leave a comment

I don’t know about you but I have two realitiesGrao Vascoes in my life. One, a glass of wine with dinner is a simple enjoyment that not only makes the food taste better, but slows the day down and brings a harmony to it that just isn’t there otherwise. Second is that this is the time of year that I lament going to the mailbox. Which bill is arriving today? It is the time of the year where I come to grips with the real cost of the holiday season. To that end I revel in
the beauty of oft forgotten wines that some may call cheap,
but I call inexpensive.

The price of a wine isn’t always a good indication as to its value. Consider the impact of the plummeting Canadian dollar on the price of produce. The price of tomatoes has skyrocketed in recent weeks, but that doesn’t mean the quality of the tomato has increased.

One of the great shelters of world wine value is Portugal. Often over shadowed by Spain, France and Italy, this little country on the Western side of the Iberian peninsula offers some killer wines for under $10. Grao Vasco Dao 2012 is just one of those wines.

Price ~ $8.79

Score ~ 7.6/10 Over Delivers

A blend of classic Portuguese grapes (Touriga Nacional, Tinta Roriz, Jaen, Alfrochiero), this wine is easy going and is simple, but simple in the best way, like how clarity of mind makes things simple. It has good fruit, is well balance and offers decent structure making it ideal for chicken, pasta, even steak or a roast of beef.

My favourite part is the velvety texture combined with dried and fresh fruit flavours while having just a kiss of rustic reality. I know this sounds odd, but it is like leaving the city for the cabin on the lake and how the cabin on the lake has its own rustic beauty.

Store Section: Portugal

Availability: Market Wide

Cheers

the Dork UnCorked

Tune into the Dork UnCorked Radio hour every Saturday afternoon at 2pm on CFAX 1070 in Victoria or streaming worldwide.

Wolf Blass ‘Grey Label’ 2012 McLaren Vale Shiraz

December 22, 2015 § Leave a comment

WB Grey Label ShirazWhen I say the word Shiraz what do you think of? Probably Yellow Tail right? I have a very clear recollection of the Aussie wave that hit our shores in the late 90’s and early 2000’s. Every Shiraz coming into the market seemed to fit a very thin taste spectrum. I remember thinking that could be a big mistake. As it turned out, like most things, people tired of the same flavour and body and started to migrate to Malbec thus insuring the rapid decline of Australian wine fortunes in BC.

The fact is that only those Shiraz’s manufactured to taste the same year after year do. 99% of Shiraz made in Australia is not manufactured and actually reflects the region and winery it comes from.

I know that the Grey Label is outside of the $20 but holy crap does it represent a great value. Close your eyes here comes some dorky terms – very well balanced, bright acidity, dense flavours and aromas from start to finish. This is the whole package and thoroughly enjoyable.

Price ~ $29-$33

Score ~ 9.3/10 Best Buy

Unscrew the cap and let this wine breathe for a few minutes (10-15) and you will be well rewarded. Stick your nose right in the glass and take a deep breathe. What you will notice is the scent of blueberry, blackberry, ripe plum, black cherry, black pepper, violets, lavender, and just a hint of cured meat. I know, I know it seems like there couldn’t be all that, but there is.

The palate is bright yet full and ripe and the finish is juicy with just a kiss of spice and sultry smoke.

Grapes ~ 100% Shiraz

Store Section ~ Australia

Availability ~ Both government and private stores.

Food ~ Roasted or grilled lamb, Duck, even Turkey, Aged Cheddar.

Acknowledgements: Stacey Brennan, Pam Sanderson, Ernest Sargent, Brianna Kirby, Jami Wood, Karin Kallio, Angela Phillips, Patti Raffle.

Cheers

the Dork UnCorked

Rio Madre 2012 Rioja Graciano

November 21, 2015 § Leave a comment

Rio MadreOne of the things I truly love about my journey through the world of wine, is having my ‘knowledge’ challenged. It seems that as humans, in order to form an opinion we must collect a few seeds of ‘solid’ knowledge on a subject. From these seeds grows our beliefs of what is true. This was my introduction to the grape Graciano. It was early on in my journey and the seeds planted were from the proprietor of Rioja based winery.

Rioja is a region in the north of Spain and is certainly world renowned. The wines are governed by the rules of Denominacion de Origen Califcada (DOC) and at the time to be called Rioja the wine must be a blend of Tempranillo, Mazuelo and Graciano, with Tempranillo making up at least 60% of the blend. Graciano traditionally made up a fraction of the blend. Why? Well as the proprietor told me Graciano on its own “tastes like wet woolly socks at worst and dry wooly socks dipped in plum juice at best.” It has been almost 20 years since then, but I have continued to hold true that Graciano was nothing to get excited about. That was until last week.

I was happily walking through one of my local stores looking for the unusual, the lesser known, because my experience has always told me that this is where you find the best deals. A very nice staff person that I trust to point me in the right direction suggested that I try the Rio Madre 2012 Rioja Graciano.

Price Paid: $14.99

Notes: Pleasure is part of the fabric of being who we are and thus as our lives weave the tapestry that will be our story, different things provide pleasure. I have spent the last couple of years shedding the shackles of the expected and making a living by changing longstanding truths and behaviours. In other words life has been a wild, fully flavoured ride. As good as this sounds, a wild ride doesn’t always meet ones needs or desires.

I pulled open the cork and let the wine breathe for about 15 minutes and poured a generous glass – it had been a wilder day than normal – and I immersed myself in the aromas. There is indeed a wildness to the wine, but also a timeless, natural beauty. Aromas of black fruits, plums and floral tones blend with the untamed spicy essence of drylands.

The body of the wine is rich  but balanced. As the wine washes over your tongue you will get the sense of wild fruit like blackberries found in the back woods at the end of a long dry summer, combined with refined layers of plum, spice and a hint of hickory.

I really really enjoyed this wine and highly recommend it to others, especially those feeling a glint of excitement from the wild side of life.

Rating: 8.25/10 ~ Over Delivers

Purchased From: BC Liquor Stores

Section of the Store: Spain

If you happen to try this wine, please let me know what you think, and if you have any questions or want a specific wine researched, drop me a line.

Cheers

Dork UnCorked.

Masi Tupungato Paso Doble Malbec Corvina

September 1, 2015 § Leave a comment

Price: $13.99 ($16.19 including taxes & deposit)Masi Paso Doble

Score: 7.5

There are many food pairings for this wine, but I’m going to go out on a limb and suggest that this wine is best paired with a specific mood. I recently found myself in a place where I was at once excited about the possibilities of the future but at the same feeling a little apprehensive, pensive and perhaps dark. This wine has a ton of things going on in it and it expresses a number of emotions as a result.

I first gravitated to it because I met the people responsible for this wine in Argentina and we had a lengthy conversation about Corvina and how it could do in Argentina, and what wonderful things could come of a blend with Malbec.

Once you pull the cork you get the sense of a brooding dark wine, but once it washes over your palate you a brightened and refreshed. I think everyone has gone through, or is going through some dark times, and it is a testament to human creativity that most of the time we emerge in a happier place. This is what this wine tastes like.

Fruit flavours of dark plum, leather, red cherry and hints of blueberry. A dark almost dusty mid palate finishes bright and refreshing.

Granted this wine will not be for everyone and that is why I didn’t give it the highest of rankings, however if you are in the mood to see a brighter future, or at least taste it, this might just become your favourite wine.

Purchased At: BC Liquor Stores

Section: Italy

Cork Closure

Foods: Roasted chicken and lean red meats. Cheeses, hearty breads, also excellent with a simple grilled cheese.

Grapes: Malbec, Corvina

Chateau Pey La Tour 2012 Bordeaux

August 27, 2015 § 1 Comment

Price: $16.49 ($19.06 including taxes and deposit)Chateau Pey La Tour 2012

Score: 6.5

Bordeaux has always been a mystery of sorts to me. My first experiences with it, unlike those of Chianti Classico, were not impressive at all. I found the wines, that I could afford, to be thin, tannic and not worthy of the heaps of praise and pretty penny the wines of Bordeaux receive. That is until I tried the great wines of Bordeaux and I quickly found out that if you are willing to pay top dollar ($800-$3000/bottle) you will always get a wonderful wine, however it is only in the best of Bordeaux vintages, does the lovely seductive body, perfumes and flavours of classic Bordeaux, transcend to the affordability of the everyday.

I spent a Sunday morning reading what I think is the world’s best wine periodical, Decanter, and it was all about Bordeaux. As my mouth started to water I took the decision to enjoy a bottle of Bordeaux that very evening. Being a relative neophyte I contacted a friend of mine who makes a living at choosing the great from the average in Bordeaux. She counselled me to select the 2012 instead of the 2011 and I am glad that I did.

The 2012 Chateau Pey La Tour is a fine wine and a very enjoyable expression of the ‘Right Bank’ (Merlot focussed) wines of Bordeaux. Lovely aromas, good body, supple long finish, complexity of flavours and structure. Yup enjoyable, however at close to $20 I’m expecting more than what I would get out of a Bordelaise wines like Chateau de Courtleliac ($13) or Chateau La Gorce ($13). I really liked it, was thankful for the experience, but as an everyday wine the value is in the lower priced wines.

Purchased At: BC Liquor Stores

Section: France

Cork Closure

Food: Steak, roasted red meats, hearty casseroles; Foodie Wine

Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon

Baccolo 2013 Rosso Veneto

April 29, 2015 § Leave a comment

Score: 6.7 ~ Good Dropimage

Price: $16.99

You have heard the phrase ‘The whole is greater than the sum of its parts’? That is how the wine growers and makers of Veneto region have been approaching wine for over two millennia. This wine is a reflection of that tradition but with a modern twist. This is a blend of Merlot & Corvina which until recently would have been unthinkable… even in the wine world, steeped in all its traditions, has rebels within it.

Tasting Notes: Nice plum, cherry and blueberry aromas and flavours. Touches of savoury herbs and licorice don the finish. The texture is very soft. Pillowy soft you might say. I liked it but like a pillow, it met my expectations and did its job well, but was rather unremarkable.

Value: The value here is for those looking to turn their brains off, and just sink into a quiet glass of wine.

Added Value: This wine would shine best for those looking to delve into the variations of Merlot. Not only will you get a great representation of Merlot grown in the Veneto, but also how Merlot works with Corvina. This is also a great wine for burgers and meats done with BBQ sauce.

Food Pairings: Burgers with all the fixins. Grilled or slow roasted meats. Medium but flavourful cheeses.

Service: Pull thercork and you are ready to go, however the wine does blossom well over time. Run it through the Vinturi Essential Wine Aerator
a few times and you are good to go.

Store Section: Italy

Appellation: Veneto – Veneto is in North Eastern Italy and is home Bardolino, Valpolicella, Amarone and a lot of Prosecco. It is a great place to travel through as it features rolling hills, lakes, mountains and stretches to the sea and the city of Venice.

2013 vintage was fair to good as vintages go but the 2012 is the vintage you will find for most reds right now and it was a pretty damn good vintage. Best vintages in recent years have been 2010 and 2006. There are still some Amarones floating around from these vintages and they are truly outstanding.

Grapes: Corvina, Merlot

Available: Everything Wine

ABV%: 13.0%

Cheers

The Dork UnCorked

PS – if you do try this wine, please let me know what you think by submitting a comment.

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