August 20, 2015 § Leave a comment
I get a strong sense that consumers are starting to look for more finesse in their wines. They are starting to move away from the big boozy juice bombs that laden the liquor store shelves. Inevitably this leads the consumer to European wines for the most part and if that path leads to Italy it likely means tasting wines made from grapes that are not household names. This wine is just such an offering.
It hails from the Alto Adige region of Northern which is nestled in the Dolomite mountains, and is a blend of Teroldego, Lagrein and Merlot. See what I mean. I have been tasting wines for 20+ years and I can only recall tasting Lagrein once or twice and I have never had the pleasure of tasting Teroldego.
I poured a glass right after pulling the cork. I loved the perfumed, berry, floral nose but the wine seemed really shy on the palate to the point where only its structure was at play. I put the wine aside for a couple of days and that did the trick. Clearly this is a wine that needs a lot of breathing (Vinturi, decanting, or simply leaving it open for a good amount of time) because it totally opened up and showed bright fresh berry and plum fruit flavours along with floral and spicy notes. The finish didn’t show any of the harsh tannins I noted on the first pass. I loved this wine… after a few days.
I would have scored this wine higher but the reality is that most people want to dive into their bottle and don’t purchase their wine to have two nights from now. So in terms of real life value its okay. In terms of cork dork value, this is awesome!
Purchased At: BC Liquor Stores
Food: Steak, roasted meats, cheeses, rustic breads. Could work for Foodie foods and comfort foods.