Pick of the Week & Election Issue Part 1

April 8, 2017 § Leave a comment

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DorkUncorked Podcast Election Issue Part 1

We could have chatted for sometime as we really didn’t get o deep into some of the issues, but one thing was clear is that Mr. Yap, BC Liberal MLA for Richmond-Steveston, an MLA for the supposed free enterprise party, staunchly supports continuing the current hybrid retail system and problematic distribution system.

For those that have listened to the show over the last year or so, you know that I strongly believe that fixing distribution is key to long term liquor reform and the creation of a truly level playing field.

The current system that supports the LDB’s monopoly on the distribution of imported wines, beers & spirits, is broken. By broken I mean costing the government $300M/year in lost taxes because of unfulfilled orders.

How to fix it is remarkably simple, but first let’s look at the biggest problem to solve – capacity.

The current distribution centres we built to handle $1B/annum of volume. 2017 will see $3B in volume go through. What this means is that some orders just can’t get filled because there is no space to accommodate the stock needed. So what was the LDB/BC Liberal solution. Spend $1B in building a larger facility in Delta.

The fact is that all the BC Liberals had to do was to pass an order in council that allowed suppliers to choose their distributor. There are a number of private & bonded distributors that are nowhere near capacity and would gladly take on the extra work. Not all suppliers would move, but a good number would because they value the 10% growth they automatically get.

Secondly this would speed up delivery times. No longer would a product ordered by a store in Richmond have to leave the bonded warehouse (ContainerWorld, Hillebrand) in Richmond, go to the LDB warehouse in Vancouver, only to be shipped to the store in Richmond.

Third, and this is the bonus, the government would not have to re-purpose any workers at the LDB Warehouse. The only thing that would change is that they have the capacity to fill the orders they get.

There are other things that such a change would involve and I would be happy to share those if you like. Drop me a line at dorkuncorked@gmail.com.

Pick Of The Week

Paul Mas Valmont Rouge 1L

In October I took a couple of bottles of the Paul Mas Valmont Blanc to Mom and Dad’s for Thanksgiving dinner and they were a big hit, so when I saw the Rouge version, I thought I would give it a whirl and I am very glad that I did.

This blend of Grenache, Carignan and Syrah shows classic Languedoc aromas and flavours of black cherry, plums, dried herbs and black pepper spice.

This is a medium bodied wine that is very well balanced. What that means is that the flavour, the body and finish all worked together. It wasn’t flabby, or light, or short or tannic and bitter. It showed fresh ripe fruit, savoury spices with a delightfully fruit filled finish.

I would, and will, pair this with roasted chicken, and beef stews. As for cheese, go with a Gruyere or Ementhal.

Grapes ~ Grenache, Carignan, Syrah

Country of Origin ~ France

Region ~ Languedoc

Price ~ $11.79 1L

Score ~ 8.5/10 – Over Delivers

Purchased At ~ BC Liquor Store Langford

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October’s Budget Busters

October 23, 2016 § Leave a comment

The data shows that household spending drops well below the annual average in the weeks following Thanksgiving up until the 3rd week of November.

The fact is that you don’t have to give a good glass of wine with dinner or after a hard day, you just have to find the best of the ones that fit your budget.

What follows is a list of 3 whites and 3 reds that provide great value and don’t break the bank.

Whites

Jean Louis Blancs de Blancs (Sparkling) – An everyday Sparkling wine. Yeah that’s right anJean Louis everyday sparkling wine to celebrate life’s small victories. Delightful ripe apple and pear, a very decent mousse for the price. Just a fine glass of wine for the price. ~ Score 8.2/10 ($12.99-$14.99)

Cono Sur Gewurztraminer – For those who enjoy a lighter style wine that is a touch sweeter. This is a light bodied quaffer that shows flavours of lychee nut, white peach and pear. ~ Score 7.9/10 ($9.99 – $11.99)

Lindemans Bin 65 Chardonnay – A richer wine that embodies the sun of the country it comes from. Tropical fruit flavours with a touch of caramel on the finish. I love this wine as it has not really changed its price since the wine came into the market back in the early 90’s. ~ Score 7.8/10 ($10.99-$12.99)

Reds

Giacondi Sangiovese Merlot – Buy this one by the 1.5L (Magnum) as it works out to being IMG_0681about $6/Bottle. This wine is one of the most consistent and best values on the Market. Cherry, berry and plum flavours with a medium body. Do me a favour, let this wine breathe for 15-30min. before enjoying. If you do you will be handsomely rewarded. ~Score 7.9/10 ($11.99 1.5L)

Tocado Grenache – This is a super juicy, ripe wine and it will be tough to stop at one glass. Ripe raspberry, currant and blueberry flavours with a gentle soft palate. I know you can get this at Cascadia stores for $11.99 and $9.99 if you buy it by the case… and it is worth buying by the case. ~ Score 7.8/10 ($9.99-$11.99)

Terra Andina Carmenere-Syrah – I would be hard pressed to find another wine of structure that provides better bang for the buck. The Tocado above is all about juicy-ness and a soft palate, this wine has some structure and is filled with plum, blackberry and cassis. ~ Score 7.6/10 ($9.99- $12.99)

Cheers

Dork UnCorked

Mommy & Me Tea: Show Notes Episode 25

April 30, 2016 § Leave a comment

Pendray-Logo-Black-Gold-rgb-300x205This was not today’s show, but somehow I forgot to post it last week.

Today’s show was a bit of surprise. Carol had heard about a Mommy & Me tea at the Pendray (Gastby Mansion) and it triggered memories, so we thought we would invite Jayde Eastbrook to come in and tell us about it.

Link to podcast (when available)

Segment 1 ~ The Weather & The Farmer’s Almanac

In recent weeks we have been enjoying some fantastic weather and the question on everyone’s lips was “will this continue?” and for that answer I have turned to the Farmer’s Almanac. I have found it to be a great predictor of long range forecasting.

For years I would get the long range forecast to help predict inventory needs for liquor stores.

The Farmer’s Almanac has been around a long time and has consistently delivered long range forecasts. It reputation for accuracy came close to 100 years ago when it had predicted snow in July. Turns out that a major volcanic eruption in Asia spread high level ash over the globes atmosphere causing temperatures to drop in July, which lead to snow in July. From then on Farmer’s have been turning to the Almanac. I raise a glass to the Farmer’s Almanac.

Segment 2 ~ Mommy & Me Tea (Mother’s Day, May 8)

Jayde Eastbrook joins us to talk about a unique experience that I can only imagine happens in Victoria – Mommy & Me Tea. A chance for mom’s and their kids to get dressed up and go for afternoon tea.

People have taken it to a whole new level of dressing, including Fascinators (this was news to me: huge headdress type units that Kate Middleton often wears), and all of their finery.

Chef has prepared a number of classic and unique offerings that there is something for everyone including a huge variety of teas.

Mother’s Day is one of the busiest days of the year when it comes to restaurants so the Pendray wanted to do something unique.

If you are interested in going it is best to get reservations now. Call the Gatsby Mansion 250-381-3456 and ask to be put through to the Pendray.

Segment 3 ~ Tea Sommelier

Did you know that the Pendray has their own tea? It is a line of teas that is specifically chosen by a Tea Sommelier (Reza Nasooti). Yeah a Tea Sommelier, chooses their teas and then and only for them.

This is something that I will have to do more research on for sure.

Segment 4 ~ Aromatic Whites

With this weather and the thought of floral teas I couldn’t help but daydream about a lovely glass of aromatic white wine.

I started thinking Moscato (like fresh peach juice),  Gewurztraminer (lychee nut, pears, spice) or a Riesling (pear, orange blossom).

Here are few of my favourites that you can find in the market right now.

Moscato

Peter Lehmann Moscato ~ $16, Australia, Private Stores (limited stock).

Innocent Bystander ~ $18, Australia, both private and public stores.

Batasiolo Bosc Moscato ~ $21, Italy, both private and public stores.

Gewurztraminer 

Valckenberg Pflaz Gewurztraminer ~ $20, Germany, both public and private stores.

Gray Monk Gewurztraminer ~ $15, BC, both public and private stores.

Cono Sur Gewurztraminer ~ $10, Chile, both public and private stores.

Riesling

Balthasar Ress Riesling ~ $17, Germany, both public and private stores.

Chateau Ste. Michelle Riesling ~ $17, Washington State, both public and private stores.

Gehringer Private Reserve Riesling ~ $14, BC, both public and private stores.

Best Buy of the Week ~ Gehringer Private Reserve Riesling, $14 –  truly delicious Riesling from some of BC’s oldest vines.

Tune in Sat. April 30, 2016 For the Mother’s Day Show – Beer, Wine & Cheese Selections for Mom

 

Spring Wines: Episode 22 Show Notes

April 2, 2016 § Leave a comment

Spring is here. We have enjoyed a phenomenal week of sunshine and temperatures around 20C. As the season changes so do our behaviours. Our behaviours when it comes to consumption and what our day to day looks like.

Typically when sun is out we stay up later, get up earlier and start to eat fresher foods and do more grilling. Today’s show is all about wines for a ‘Spring’ lifestyle.

Link To Podcast

Segment 1 ~ Is Wine A Part of A Healthy Lifestyle?

I maybe a little biased but I believe that it is. There are reams of studies suggesting moderate consumption is actually healthier than abstinence and certainly healthier than heavy consumption. But what does moderate consumption mean? The answer to this question is the sticking point.

In North America 1 glass of wine a day for the average person (height & weight), whereas in Denmark moderate consumption is considered 4-5 glasses a day. My belief is that this points to the fact that science hasn’t been able to separate wine consumption from other elements of a culture’s lifestyle.

I do love the stories about the 110 year old Greek man or Italian woman who swears up and down that drinking 4-5 bottles of wine a day is the secret to a long life. I suspect that the truth is not just in the quantity but in the process.

Consider that in Greece and Italy most of the food is without preservatives. Also consider that lunch and dinner are integral to the culture, communal and done slowly over hours. In contrast, North America is famous for a ‘quick’ bite at the desk or shoving some food in prior to taking the kids to ballet/soccer/hockey class.

I believe that the key to a healthy lifestyle is a smile, exercise, clean food and a pace that allows one to consider the beauty of the people, surroundings and food they are enjoying at the moment.

Quick Note on Vintages

This is an exciting time of year for us dorks as the new vintages of whites and rosés from the Northern Hemisphere, and all from the Southern Hemisphere are starting to appear. What makes this spring so exciting is because it sees the arrival of the 2015 vintage. The world over this vintage is said to be one of the best. Some of the wines below may have transitioned already.

Segment 2 ~ Red Wines For Spring

In spring we tend to get out of the kitchen and on the BBQ and that typically means more grilled meats, salads and fruits. To that end here are some red wines that pair well with Spring because they are a little light in body, are a little brighter on the palate and offer fresh fruit flavours instead of stewed or cooked fruit flavours.

Borsao 2014 Garnacha – $15, Grenache, Spanish Section of the Store and available in both public and private stores (2014 review to follow, click here to see 2013 review).

Ermelinda Monte da Baia 2014 – $12, Castelao-Touriga Nacional-Syrah, Portuguese section of the store and available in both public and private stores (click here to see review).

Cono Sur Bicicleta 2014 Pinot Noir – $14, Pinot Noir, Chilean section of the store and available in both public and private stores (click here to see review).

Segment 3 ~ White Wines For Spring

Halibut season is upon us and just around the corner is Spot Prawn season. Anyway you look at Spring means more fish in our diets along with more fruits and vegetables. Here are some white wines under $20 that are brilliant with Spring fare.

Campogrande 2014 Orvieto – $17 Trebbiano, Italian section of the store, and only available in private stores (click here to see review).

Lindemans Bin 65 2015 Chardonnay – $13 Chardonnay, Australian section of the store, available in both public and private stores (click here for review).

Aveleda 2014 Vinho Verde – $17, Loureiro-Trajadura-Arinto, Portuguese section of the store and only available in private stores (2014 review to follow; click here for 2013 review).

Segment 4 ~ Rosé Wines for Spring

Did you know that Rosé is the fastest growing category between red, white and pink wines. It is a category that is finally coming into its own and truly provides the flavour essence of Spring.

Mocojo Long Stem 2014 Rosé – $18, Pinot Meunier-Pinot Noir, BC section of the store and available only in private stores (click here to see review).

Quill 2014 Rosé – $18, Gamay Noir, Vancouver Island section of the store and available only in private stores. (click here to see review).

Cazes de L’Ostal 2015 Rosé – $15, Grenache, French section of the store and available mostly in public stores right now (click here to see review).

Best Buy of the Week – Ermelinda Monte da Baia – see above for detail and click here to see the review.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

Wine Folly Image

 

Episode 7: In The News & Brown Baggin’s It

December 6, 2015 § Leave a comment

Episode 7 – Link to Podcast

Segment 1 ~ In the News

Strange bedfellows kissed and made up this week in the form the BCGEU & the BCPLSA (BC Public Liquor Stores Association). The two organizations announced that they believe that recreational marijuana retailing should be restricted to liquor stores, if and when it becomes legal to do so.

Segment 2 ~ Brown Baggin’ It

A fun Christmas Party idea is to do a Brown Bag event.

The host supplies brown lunch bags. As guests bring their entries they put their bottle in a bag and number it. Throughout the evening guests taste the wines and rate which is their favourites. At a specific time the wines are revealed and prices stated. Invariably there are many surprises.

I suggest that you limit the price to something like under $20. If you will have both red & white entries it is best to have two competitions, one for red and one for white.

Segment 3 ~ Recommended Wines for Brown Baggin’ It

Terre Prosecco ~ $18 and a brilliant palate cleanser and crowd pleaser. Only available in private stores. Top pick by Dork UnCorked’s Sparkling Wine Correspondent Stacey Brennan of the Hillside Liquor Store (across from Hillside Mall on North Dairy).

Surprises make this event fun so I often enter wines that very few people are aware off, but offer incredible value. Here are a few suggestions for both red and white.

Red

Masia F Vino Tinto Tempranillo (Spain) ~ $10 private stores only

Periquita (Portugal) ~ $10 both private and public stores

The Den Pinotage (South Africa) ~ $15 private stores only

White

Hester Creek Pinot Gris (BC) ~ $16 750ml $44 3L (750ml equivalent – $11)

Matua Marlborough Sauvignon Blanc (New Zealand) ~ $17 private stores only

Aveleda Vinho Verde (Portugal) ~ $15 private stores only

Segment 4 – Best Buy of the Week

This weeks Best Buy is the Francois Lurton Les Fumees Blanches. On sale at government stores in Dec. for $11.99 this is a killer white wine. Look for it in the French section.

Next Week – Grannies Shortbread

Episode 6: Terroir, Screwcaps & Aussie Shiraz

November 28, 2015 § Leave a comment

Episode 6 – Link to Podcast

Segment 1 ~ Terroir

Terroir is the concept that tells us why a wine made of the same grape, on the same street, can be unique. It is one word that suggests that a number of influences including soil, sun, water make a difference in the flavour of a wine.

A great example of this is found right here in BC. Every region seems to excel with a grape or two. In Argentina it is Malbec, Burgundy it is Pinot Noir, but here in BC I believe that grape to be Cabernet Franc.

Although not as commercially popular, I find that Cabernet Franc is more expressive and consistently delicious than is Merlot or Cabernet Sauvignon. My first wow experience was with the 1998 Tinhorn Creek Cabernet Franc, and that experience has been matched every year since.

Trick of the Trade ~ Most BC Cabernet – Merlot blends are made of mostly Cabernet Franc with, obviously Merlot, and perhaps some Cabernet Sauvignon

Suggested Wines ~ Tinhorn Creek Cabernet Franc $23-25, Hester Creek Cabernet-Merlot $17, Bartier Bros. Illegal Curve $20 (private & VQA stores only).

Segment 2 ~ Screw Caps

Although looked down upon as the symbol of a cheap, ‘hobo’ wine for many years, the public image of a screw cap has done a 180. It is now often preferred for everyday consumption to that of a cork.

Pioneered by the Australian Wine industry as a cost reduction measure as the cost of replacing a faulty wine due to cork taint was 2-3x more than it was for European and North American wineries.

For every day wines the screw cap is a better closure than is cork or synthetic cork and the wine stays fresher longer.

Screw caps are no longer simply for wines priced from $10-$20, many $30, $40 and $50 wines are now available in screw cap.

Segment 3 ~ Aussie Shiraz

Shiraz is to Australia, what Malbec is to Argentina or Cabernet Franc is to BC (do you like how I threw that in there), and is another example of the concept of Terroir.

Shiraz and Syrah are genetically the same, but the flavour of Aussie Shiraz is world’s apart from that of BC Syrah or the wines of Cornas in the Rhone Valley of France.

So why the different name after all Syrah/Shiraz immigrated to Australia from parts of the world that called the grape Syrah?

Naming the Australian expression of Syrah Shiraz is actually quite brilliant actually. In one word they told us the Australian story of terroir and linked the wines back to their ancient roots (pun intended).

The story goes that Alexander the Great fell in the love with the wines of a particular region of Persia that is now called Iran. So to did the Roman Emperor Probus. In fact Probus is credited with bringing the original clippings from Persia, up the Rhone river where the ships ran aground and instead of tossing the clippings, the industrious citizens of southern Gaul (now France), planted the clippings. The name given to the vines spoke of where the vines originated and, with time, became Franglecized to Syrah. The original name – Shiraz.

Suggested Wines ~ Wolf Blass Gold Label Barossa Shiraz – wonderfully balanced and graceful – $26-$28 (private stores only), Skulls Shiraz – big and boozy – $18-$20, McLarens on the Shiraz – delightful and full flavoured – $13-$14.

Segment 4 ~ Best Buy of the Week

Penfolds Koonunga Hill 2012 Shiraz-Cabernet Sauvignon

The current vintage available is 2014, and is very similar to the 2012. The only difference is that there is an added layer of complexity and flavour. An enjoyable hint of smoky-ness is present that wasn’t showing in the 2012.

Let us know what you think or make a suggestion for a show by dropping us a line ~ dorkuncorked@gmail.com

Episode 4 – Charcuterie & Then Some

November 14, 2015 § Leave a comment

Episode 4Charcuterie and Then Some (Link to Episode)

Segment 1 – Guest Cory Pelan of the Whole Beast

Keywords – WHO (World Health Org), Pigs, Sausage, Nitrates, Natural Curing.

Connect with Cory– Click the links: Facebook Cory Pelan

Connect with the Whole BeastFacebook – The Whole Beast, Website – The Whole Beast, Twitter @wholebeastmeats, tel- 250-590-PORK (7675), Instagram -The Whole Beast Artisan Salumeria.

Dork UnCorked Wine Suggestion Charcuterie: Nua Prosecco ~ $14.99-$17.99

Segment 2 – Guest Italian Wine Correspondent Ceri Barlow

Suggested Wines for Cured Ham (Prosciutto, Serrano) – Fresh & fruity but lighter bodied wines. Specifically look for Frappato which is a grape grown in Sicily at elevation. A tremendous wine that offers great value. You can find great examples from $14-$27 that offer enjoyment levels similar to $20-$40 wines.

Suggest Wines for Spicier Sausage (Capicollo, Salami) – Ideal with Valpolicella wines from the Veneto region of Northern, Italy. Look for brands like Masi, Speri & Sartori. If you prefer a richer style of wine go with Valpolicella Ripasso ($20-$25).

Italian Wines for A Desert Island – Fontanafredda 2013 Gavi (White) $19-$22 Private Retail Only, Erik Banti 2012 Toscana IGT $17-$20 Private Retail Only, Agriolas Cannonau 2010 Sardegna $25-$30 Private Retail Only.

Connect with Ceri – Facebook – Ceri Barlow

Follow Victoria Wine Society (Ceri is the Pres!) – Victoria Wine Society (Facebook)

Follow Island Chefs Collaborative (Ceri, again is Pres!) – Island Chef’s Collaborative (Facebook) www.iccbc.ca

Best Buy of the WeekLes Dauphins Cotes Du Rhone Reserve

Is there something from the world of wine and food that you would like investigated, a product you would like reviewed before you buy it, a pairing with a dish or a dish to with the wine you already have… let us know by either adding a comment below or sending us an email at dorkuncorked@gmail.com

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