The Cheese Platter ~ Show Notes Part 1 Episode 26

May 1, 2016 § Leave a comment

I know that this is a little backwards, but you know what, that is just the way this is going to roll.

Charelli's LogoHeather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.

A word to the wise, if you are looking to order a cheese plate 2016-04-26 13.58.17for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.

There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.

Le Dauphin

A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.

Pairings

Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)

White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)

Beer – A good Pale of Amber Ale.

Balsamic & Onion Cheddar

Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.

Pairings

Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)

White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)

Beer – Belgian Dubbel or Tripel

Etorki 

Fromage_EtorkiThis cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.

Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.

Pairings

Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)

White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)

Beer – A nice lager like the Hoyne Pilsner.

Humboldt Fog

Humboldt_Fog__1This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.

Pairings

Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.

Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)

Gamay Noir – Regnie Maison de Buillaits (France, $20)

White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!

Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)

Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.

Manchego

ManchegoManchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.

Pairings

Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.

Garnacha – Borsao Garnacha (Spain, $14).

Tempranillo – Masia F Tempranillo (Spain, $12)

Castelao – Ermelinda Monte de Baia (Portugal, $13)

White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.

Chardonnay – DMZ Chardonnay (South Africa, $19)

Viognier – Le Paradou Viognier (France, $15)

Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).

Saint Agur

SaintAgurCheeseSt. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.

Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.

Pairings

All I can think about is Port with this cheese, but here are some everyday pairings that will also work.

Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.

Aussie Shiraz – Skulls Shiraz (Australia, $20)

California Zinfandel – Paso Creek Zinfandel (California, $16)

Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)

Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)

White – Big juicy, unctuous Chardonnay is the ticket.

Wolf Blass Yellow Label Chardonnay – (Australia, $15)

Road 13 Stemwinder Chardonnay Blend – (BC, $16)

Beer – nice malty brew seems to be the best bet here.

Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)

Gulden Draak – (Belgium, $4, 330ml)

Cantenaar

cantenaarThis dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.

Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.

Pairings

Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.

Grenache – Gayda ‘Flying Man’ Grenache  (France, $15)

White – just like the above, I would go with a versatile wine that almost everyone will love.

Prosecco – Ogio (Italy, $17)

Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.

Red 

Borsao Garnacha – (Spain, $14)

Cono Sur Bicicleta Pinot Noir – (Chile, $11)

Masia F Tempranillo – (Spain, $12)

White

Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

Campogrande Orvieto (Italy, $18)

Lindemans Bin 65 Chardonnay (Australian, $13)

Sparkling Wine

Ogio Prosecco – (Italy, $17)

Beer

Hoyne Pilsner – (Victoria, $6, 650ml bottle)

Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)

Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.

Cheers

the Dork UnCorked

 

 

 

 

 

 

 

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Craft Distilling Part 2: Episode 19 Vodka & Gin

March 5, 2016 § Leave a comment

Here are the show notes for Part 2 on our series on Craft Distilling in BC and here on the island. There is a lot to cover so let’s dive right in and listen to what our Spirits/Cocktail expert Shawn Soole has to say.

Link To Podcast

Segment 1 ~ What Makes a Craft Distillery a Craft Distillery

There continues to be a lot of debate as to what can be referred to as Craft. The same level of debate happens within the brewing business.

The key thing is to separate the marketing function of the word craft from the the legal definition.

In B.C. to be considered a craft distillery the distillery must produce less than 50,000 litres of spirit and they can not use what is called Neutral Grain Spirit (NSG). They must distill their own NSG.

Segment 2 ~ Craft Vodka

Vodka is usually the first thing that a distillery will make because it is the easiest. There are no ageing requirements.

For years what was most desirable about Vodka was neutrality, which lead to Vodka becoming more of commodity where the only differentiator was the brand and price. Craft Vodka in BC is changing that and provides a sense of terroir.

Shawn’s Recommended Craft Vodkas (coming soon)

  1. Sheringham Vodka ~ $45-$50

 

2. Unruly Vodka ~ $45-$50

 

3. Liberty Truth Vodka ~ $54-$60

 

Segment 3 ~ Craft Gin

So what makes a Gin a Gin. The only single element that is required is Juniper berry. After that the list of botanicals can include anything.

Gin is becoming the hot spirit because of the diversity. We are blessed, here on the coast, to have such a phenomenal array for Gins produced right here on the island.

Shawn’s Recommended Craft Gins (coming soon).

  1. Stump Gin ~ $50

2. Arbutus Empiric Gin ~ $43

3. Juniperus Lupulus ~ $45-$50

4. Ampersand Gin ~ $44-$47

Segment 4 ~ What is the Future and Where Can I Find Local Craft Cocktails

It may be a cliché but the future is indeed bright. There is a great deal of interest in locally produced spirits and that is only set to grow. Look for more and more space on the retail space and back bar given to locally made spirits.

If you want to find some great cocktail lists featuring locally made Craft Spirits head to Olo Restaurant, Clive’s Classic Lounge, Veneto, The Guild and Sooke Harbour House.

Best Buy of The WeekThree Winds 2009 Grenache

Rare is putting it mildly. Wines at this price point are made for consumption within a few years of release so to find a 2009 that was still fresh, alive and delicious is very special.

Cheers

the Dork UnCorked

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Q and A: Show Notes Episode 17

February 20, 2016 § Leave a comment

In episode 17 we work to answer a number of questions as posted by you to either our blog, Facebook page, Twitter or email. Shout Outs, How To Taste Like A Pro, Best Apps, Carol’s Question and Best Buy of the Week. Enjoy and let us know what you think.

Link to Podcast

Segment 1 ~ Shout Outs

Street Cleaners – I’m a cyclist and at this time of the year the streets are grimy and the bike lanes filled with debris from the passing traffic. I raise a glass to those who clean the streets as it is amazing how a clean street can be the difference between a great day and an awful one.

Super Bowl 50 – In the days following the big game Sopexa, the international Communication and Marketing Agency that handles the Wines of France, published some very interesting stats. Super Bowl 50 was the event that saw the most significant one day increase in wine consumption in the last number of years. I raise a glass to those who have contributed to making this event more than just a game, but an event that brings family and friends together.

Karyn Stewart – Call any liquor store or restaurant around town, call her peers and you will all hear the same thing. Karyn is one of the best reps of all time and Mark Anthony Brands is very lucky to have her. The difference is that she is a great listener and very smart. All too often reps believe its their job to deliver a diatribe about how great their product is. Karyn, by contrast listens to the buyer and pinpoints their needs and advocates on their behalf. I raise a glass to Karyn Stewart for her incredible ability to build relationships and let them blossom.

John, Greg, Amelia, Tamarra & Paul – I raise a glass to each of you for your questions, please keep them coming. In fact it is your questions that forms the body of today’s show.

Segment 2 ~ How To Taste Like A Pro

I get lots of questions about how to taste a wine like a pro. For the most part the nature of the question is ‘how do you taste all those things in wine?’ There is a technique that will bring out more of the character and flavour of any wine. To really see the difference you will need to have 2 glasses.

First the Swirl.

Pour a couple of ounces of your wine into each of two glasses.

Take one of the glasses, remember which glass, and swirl the wine around in the glass. Now pick up the non-swirl glass and take a big whiff. Now take the swirl glass and take a big whiff. See that? There is more in the swirl glass right? You are going to do the same thing with tasting.

Take the non-swirl glass and take a sip as you usually would. Now take the swirl glass and take a sip but hold it in your mouth, swirl it around and now take a breathe in through your mouth (purse your lips and breathe in), then swallow or spit. What did you notice? You likely got more of the flavour, texture and finish of the wine. If you do that with every sip you will notice how the wine changes with time and air.

Segment 3 – Best Apps for Wine & Beer

Thanks to Greg and Amelia for asking ‘what are the best apps for wine and beer?’

For me there are too many apps that do the same thing so for recording what I taste there are two that I use. One of which, I’m sure many of you already use – Evernote. I use this the most as it allows me to take a picture of the label and make some simple notes about the wine. Then I tag the post with where I tasted it, the region the wine is from, it’s colour and grape(s). This allows me to go back and search by any of the tags if I have forgotten the name of the wine.

The specifically wine app that is also great for recording what you have tasted, rating it and seeing what your friends have tried is Vivino. For me this app allows me to see what some of the best Sommeliers in the world are tasting. Most of that would be way out of my price range, but I do get to see some of the trends happening within the trade and some better vintage information.

For craft beer there is no better app than Untappd. It is widely used by enthusiasts all over the world and the reviews are believable as they are written by consumers and not trade or suppliers.

The last app I will mention is a game and a wine and spirits education all at the same time. It was created by the Society of Wine Educators and is a regular diversion for yours truly. It’s called Wine Quiz and anyone will get something out of it.

Segment 4 ~ Carol’s Questions

For this you will have to either click on the link to the podcast or listen to the show.

Buy of the Week ~ Tormaresca Castel del Monte Trentangeli – $18

Wow, big, mouthfilling juicy fruit, blackberries, blueberries, currants all in bowl with some black pepper, earthy, soul enriching goodness and some butter pastry on the side.

 

Wine & Cheese Part Deux: Episode 16 Show Notes

February 13, 2016 § Leave a comment

Second in the series that pairs wines under $20 with cheese that you likely have in your fridge. In Part Un we covered Cheddar, Parmesan and Flavoured Goat Cheese (in case you missed it, here is a link to Part Un). In Part Deux we get into Gouda, Brie and Swiss Cheese.

Link to Part Deux Podcast

Segment 1 ~ Shout Outs

Royal Bay Bakery – Royal Bay Bakery can be found at the corner of Lagoon Road and Metchosin Rd in lovely Colwood. From the outside it looks like any other bakery but it is truly the people that make and have made the difference.

David & Gwen opened the Barkery 19 years ago and have made a commitment to local, organic ingredients (they grow all their own herbs) and have been at the forefront of solar power in Victoria. Oh, and the goods they craft are extremely good. Stay away from the jelly donuts and there never seems to be enough to satisfy my craving.

Royal Bay Bakery is also where I buy my coffee beans and that leads me to the second shout out – 2% Jazz Coffee.

Sam Jones is the vibrant and gregarious proprietor and has been operating 2% Jass since 1996 and now has two locations (click the link above for details). His roasts are balanced and wonderfully aromatic. A simple shot of his espresso and a jelly donut and everything is right with the world.

Segment 2 ~ Wine For That Hunk of Gouda

Gouda, like most cheeses, has a wide range of flavours, however for our purposes I have focussed on the mild Gouda which, when I talk to the Cheesemongers, is the most popular of the Gouda family.

Mild Gouda is softer than parmesan meaning there is more moisture left in the cheese and it has a mild, nutty flavour that makes it very versatile.

Red Wines

The best red wine options for Mild Gouda are juicy wines with dark and red fruit flavours. Tannins should be mild and the finish should be juicy with a kiss of black pepper spice. To that end seek out either Aussie Shiraz or Languedoc Grenache. Here are two that I think offer the best bang for the buck when it comes to working with Gouda.

Penfolds Koonunga Hill Shiraz (Australia) – $18

Three Winds 2009 Grenache (France) – $14

White Wines

Over the years I have found that one varietal consistently works the best with mild Gouda and that is Riesling. In particular I recently found two BC Rieslings that were spectacular with Mild Gouda.

Ganton & Larsen Prospect Riesling (BC VQA) – $12

Gehringer Brother’s Private Reserve Riesling (BC VQA) – $14

Segment 3 ~ Brie

Brie is perhaps the cheese most associated with wine. It seems to be in every photo of wine and cheese and is easily the most common ‘special’ cheese. Creamy, sometimes nutty, but often buttery, Brie loves wines that have ripe fruit flavours and silky finishes. Here are a couple of recommendations from what is currently on the market.

Red Wines

Sibaris Pinot Noir (Chile) – $13

Paul Mas Grenache Noir (France) – $12

White Wines

In terms of white wines, Brie has a special affinity for Chardonnay. Have you ever had a wedge of Granny Smith Apple with some Brie. Truly outstanding! Granny Smith Apple is a classic flavour in cool climate Chardonnay (BC, Ontario, Central Coast California, Chablis France, New Zealand & Coastal Chile).

On of my favourite Sunday morning breakfasts is fresh, flaky butter croissant and room temperature Brie with maybe some apple wedge or fresh strawberries if they are in season. Fresh pastry like Brioche, or Buttered Toast coupled with flavours of apple or pear (strawberry if you like Rosé Sparkling), are classic Champagne and Sparkling Wine made with Chardonnay, flavours.

I guess this is a long way to say that Chardonnay and Sparkling wines made with Chardonnay are fantastic with Brie. Let the Brie warm up so that it is creamy and you will be well rewarded.

Perseus Sparkling Chardonnay (BC) – $21, available in private stores only.

Grove Ridge Chardonnay (California) – $14, available in private stores only.

Segment 4 ~ Swiss Cheese/Emmental

Swiss Cheese is a little harder than Gouda and has a more distinct flavour. I particularly love wines with ripe, sweet fruit, a round silky texture and a little spice on the finish.

Red Wines

Simple Life Pinot Noir (California) – $14, available exclusively at government stores.

Mark West Pinot Noir (California) – $18, available in both private and government stores.

White Wines

Cono Sur Viognier (Chile) – $13, available in both private and government stores.

Best Buy of The Week ~ Santa Cristina Pinot Grigio (Italy) – $15 available in private and government stores.

If there is anything that you would like us to cover on the show please let us know by dropping us a line either in the comments here, by email at dorkuncorked@gmail.com, on Facebook at DorkUncorked or on Twitter @dorkuncorked.

Cheers

the Dork UnCorked

 

 

Valentines Day 2016: Episode 15 Show Notes

February 6, 2016 § 1 Comment

What are you going to do for Valentine’s Day this year? Share a romantic morsel or two at home after the kids go to bed. Perhaps enjoy an evening with some chocolate and a glass of wine? Maybe you are planning on going out for dinner. Episode 15 is all about Valentine’s Day, the best wine values for the occasions above.

Link To Podcast

Segment 1 ~ Shout Outs

Vancouver International Wine Festival – Feb. 20-28, 2016

The Vancouver International Wine Festival is the largest and best attended this side of the Missippi. Harry Hertsheg and his team put on a phenomenal week that includes tasting seminars, winemaker’s dinners and, of course, massive tastings for both consumers and trade.

There will be close to 200 wineries participating which give you a chance to taste over 800 wines.

Click on the link above for details.

Wine Folly – The Essential Guide to Wine by Madelaine Puckette and Justin Hammack

This book is a colourful and easy to follow guide to wine that is used by the trade and those looking to get a greater understanding on the world of wine. I highly recommend it.

Segment 2 ~ Wine & Chocolate

It may seem counter intuitive to pair chocolate with wine, but the right pairing can make the sirens sing.

Classic Pairing

A classic wine pairing for chocolate is a Port of Tawny Port.

For a Tawny Port look for the Penfolds Club 24 from Australia. About $22/bottle and only found in private stores it is a great value. If you like Fruit & Nut, Almond or Hazelnut infused chocolate, this combination is a winner. Another fantastic option is the Taylor Fladgate 10 Year Old Tawny ($37)

Chocolate seems to have been made for port. A couple of Port’s that over deliver for the price are the Quinta do Crasto Late Bottled Vintage ($27/bottle) and the Graham’s 6 Grapes ($24/bottle).

Port and Tawny Port are fortified wines which mean they higher alcohol levels than table wines, so if you are looking for some pairing for some table wines lets start with those that go best with Dark Chocolate.

Dark Chocolate Pairing

Dark Chocolate loves Cabernet Sauvignon and Pinotage (hybrid grape of Pinot Noir and Cinsault).

Here are some of my faves for Dark Chocolate that are currently available:

Wolf Blass Yellow Label Cabernet Sauvignon (Australia) – $18 available in most government and private stores.

Pey La Tour Bordeaux (France) – $18 available in most government and private stores.

The Den Pinotage (South Africa) – $14 available in private stores only.

Milk Chocolate

For milk chocolate I tend towards juicier wines with soft tannin and a sweeter finish. Although the best pairing for Milk Chocolate is a Port. Here are a couple of table wines for your pleasure.

Apothic Red (California) – $16 available in both private and public stores.

Dream Wines Red Blend (California) – $17 available in both private and public stores.

Segment 3 ~ Special Wines Just for the Two Of You

I know the purpose of the blog is to find the best values under $20, but sometimes you just want to share a special bottle of wine, and Valentine’s Day seems to be the perfect occasion to share something special with someone special. Here are a few choices.

The Colour of Valentines- Rosé

Blue Grouse 2014 Rosé ($18) is made right here on Vancouver Island and is truly a great find.

Celebrate with Bubble

One of the most romantic wines on the market is the Veuve Cliquot (just have your partner say the name and you will know what I mean) – $75 Sparkling Wine or Champagne Section in both public and private stores.

If $75 is out of your price range try the Perseus Sparkling Chardonnay ($22), made in the Okanagan and one of the best Sparkling wines on the market.  Available in private stores only.

The King of Red Wines

Cabernet Sauvignon is perhaps the most noble of the noble grapes and here are a couple that are sure to please when the light do down low.

Beringer Knight Valley Cabernet Sauvignon $35 – California section in both public and private stores.

Mission Hill Reserve Cabernet Sauvignon $25-$30 – BC VQA section found in only select government and private stores.

Segment 4 ~ What To Expect When You Are Dining Out On Valentine’s Day

Valentine’s Day is one of the busiest of the year so if you are thinking of a quiet, slow paced meal, I’m afraid that likely isn’t going to happen. Restaurants will be crowded and to that end many restaurants use a seating system for Valentine’s Day.

Usually the seatings are at 5pm, 7pm and 9pm. The most romantic and leisurely paced is the 9pm.

If you are planning on going out for dinner on Valentine’s Day, then you should call now.

Here are some classic venues here in Victoria that have fantastic food, a romantic ambience and great wine lists.

Il Terrazzo (click the link for details) – Italian inspired. Incredible Wine List, for the best choice let Rob or your server help you make a choice.

Brasserie L’Ecole (click link for details) – French, Belgian inspired. Outstanding Wine List, for the best choice ask Mark.

Cafe Brio (click link for details) – Mediterranean inspired. Fantastic wine lists, for the best choice check with Greg.

Camilles (Click link for details) – West Coast inspired with a huge BC wine list.

Zambris (Click link for details) – Italian inspired with a brilliant wine list. Each server is well trained on the best wine for each dish, but if you can, ask for Frances.

In addition to the above here are a few other great options that you may not have thought of.

Spinnaker’s Gastro Pub – one of the best settings in the city and it is home to the Spinnaker’s Brewery.

Bodega – one my favourite places to steal away for a romantic morsel or two. Spanish tapas with a totally Spanish wine list.

Bubby’s Kitchen – this wonderful neighbourhood bistro in Cook Street Village has a great wine list (Ca Montebello Barbera is a true jewel) and awesome food.

Best Buy of the Week ~ Paul Mas Grenache Noir

This wine is truly a steal at $11. Generous fruit, well balanced and well made, but best suited to have a nibbly with a glass or have it with dinner.

 

 

Show Notes: Episode 14 Wine & Cheese

January 30, 2016 § Leave a comment

In this episode we talk about the age old, and I mean age old, combination of wine and cheese. We are talking to the first peoples to domestic animals and cultivate crops- that old.

Specifically we are going to talk about what to pair with the cheeses that are most commonly found in the Canadian refrigerator. This week we tackle Cheddar, Parmesan and, some strongly flavoured cheeses.

The list of cheeses is long so we will be doing multiple shows on this subject.

By the way if you would like a wine or beer pairing for Kraft Singles, Cheez Wiz, or any Cheese click here and let me know what you would like the pairing for and I will get back to you straight away.

Link to Podcast

Segment 1 – Shout Outs

Big shout out to the Guild Freehouse and Shawn Soole for presenting Exploring Independent Bottlers – a whisky tasting and seminar. Click here for details .

Full kudos to the merchants of Fort Street who have created one of the best ‘Slow Food’ areas in the city. Within 2-3 city blocks you can find some of the best coffee, baked goods, tacos, Ramen, Chorizo, Cheeses, Salami, Seafood, tapas in the city. You could spend a whole day of cruising the shops and periodically drop in for fresh, flavourful, real food. Brilliant!

Finally, and this leads into the rest of the show, a big shout out to the organizers of the Cheese & Meat Festival. What a great idea, so good that I know tickets are very limited so you might want to act very quickly – click here for tickets and details.

Segment 2 – Wines For Cheddar

Each cheese has its own fats, acids, and sugars which means there is a wine for each cheese and not every wine goes with every cheese. What follows are some wine recommendations for that big block of cheddar you have in your fridge.

Cheddar cheese has a special love for Chilean Cabernets. Here are some reco’s for the most commonly purchased cheddar.

Root 1 Cabernet Sauvignon – $14 – this wine of all seemed to have the right balance of structure, fruit and overall texture to work with Cheddar.

For white wine lovers I would go with the Alamos Chardonnay ($14) from Argentina. This is shows lots of bright fruit, some spice, and with a round texture.

Another best pairing for cheddar is strong ale. This means an ale with a little more alcohol than normal. I particularity like the La Trappe Triple ($8), which might be a little hard to find, so there is La Fin du Monde by Unibroue ($6). A very special Golden Ale that I would highly recommend is the Duvel ($4).

Segment 3 – Parmesan

I don’t know about you but I have Parmesan with just about everything. On eggs in the morning, obviously pasta, on it’s own, on burgers, even steak and grilled chicken. To that end we always have a wedge of Parmesan in the fridge.

Wine that goes best with this type of cheese (hard, sharp) is a wine with bright acidity and medium tannins. It shouldn’t be any surprise that the best pairing do in fact come from Italy, specifically Sangiovese based wines.

The best pairing for your standard grocery store wedge of Parmesan is Chianti. Specifically the best I can suggest that is available locally and under $20 is the Gabbiano 2012 Chianti Classico ($18).

Another great option, and easier on the pocket book, the Giacondi Sangiovese Merlot ($13 1.5L). This a very simple, straight forward wine that shows good acidity bright cherry and plum flavours and good structure.

For those that prefer white wine, I would suggest classic Italian Pinot Grigio.

Both the Mezzacorona Pinot Grigio ($14) and the Masi Modello Bianco ($13.50) are excellent choices. Both feature citrus and melon flavours and, yes, minerality.

Segment 4 – Strongly Flavoured Cheeses 

One the cheeses Carol always has in the fridge is Jalapeno flavoured soft cheese. Obviously very spicy in the hot sense. For this cheese I would go with either an ice cold lager like Corona, or a sweeter, light bodied white wine such as a Moscato or off-dry Riesling. Trick of the Trade: Sweeter wines have lower alcohol levels. Typically between 11 & 9% for off dry wines and under 9% for sweet wines.

For Boursin cheese which is a herb infused soft cheese I would go with something that matches the creaminess of the cheese and herb flavours. In this case I would go with a New Zealand  Sauvignon Blanc such as Seven Terraces ($18) or Sileni ($16).

Best Buy of the Week – Mezzomondo Negroamaro 2014 ($9)

Dark & juicy this wine is a real crowd pleaser and very easy to have more than 1 glass.

Let us know what you think of the show and if you have any feedback on the blog.

Cheers

The DorkUncorked.

Show Notes: Episode 13 Taking A Side Step

January 23, 2016 § Leave a comment

Today’s show is all about exploration without the risk. The world of wine is immense and encompasses far more than those that are top of mind like Cabernet Sauvignon, Malbec, Shiraz or Chardonnay. Today we feature a number of wines that represent great value, are likely not wines you have heard of before and are different enough from your favourites to be interesting, but similar to make you feel at home.

Episode 13Link to Podcast

Segment 1 ~ Shout Outs

Shout out to the teams at Lifecycles and Spinnaker’s for coming together to create Backyard Blend Cider. This is a cider made from apples collected from backyards throughout Victoria. It truly is a cider of the community and the taste of Victoria – well done!

Shout out to Chef Sam Harris at Agrius and his mussels. I had the wonderful experience of lunching there with a dear friend and I am a sucker for mussels. Done in a classic white wine sauce and served with Fol Epi’s world famous (certainly famous in my world) Boule. Heaven!

Shout outs to Keith, Deborah, Jason, Karin, Pam, Ernest & Jami for their continued engagement and lively discussion.

Segment 2 ~ A Side Step From Malbec/Shiraz

Here are some wines that are different enough from Malbec and Shiraz to be interesting but share their fruity depth and luscious body.

Nero D’Avola (Italy)

Cusumano – $16-$17 widely available at both private and government liquor stores.

Monte Nobile – $14 distributed mostly in government stores on Vancouver Island.

Montalto Nero-Cabernet – $11 widely available in both private and government liquor stores.

Negroamaro (Italy)

Luccarelli – $13 mostly available in government stores.

Mezzomondo – $9 widely available

Segment 3 – A Side Step From Cabernet Sauvignon & Merlot

Rioja (Spain)

Lopez de Haro Crianza – $17-$18 available only in private stores and by the glass at Bodega by Trounce Alley in Victoria (great Charcuterie board for lunch if you are in the neighbourhood).

Campo Viejo – $15 widely available

Portuguese Blends

Periquita – $9 widely available

Grao Vasco Dao – $9 widely available

Segment 4 – A Side Step From Chardonnay

Viognier

Yalumba Y Series Viognier (Australia) – $18 widely available

Cono Sur Bicicleta (Chile) – $10 mostly available in government stores.

Best Buy of the Week

Grao Vasco Dao 2012 – $9 a true delight for a wine under $10. A wonderful glass that pairs well with grilled or roasted poultry, pasta, pizza even steak or a roast of beef.

Cheers

the Dork UnCorked

Tune in Saturday afternoons at 2pm on CFAX 1070 for the Dork UnCorked Radio hour.

 

 

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