May 1, 2016 § Leave a comment
I know that this is a little backwards, but you know what, that is just the way this is going to roll.
Heather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.
A word to the wise, if you are looking to order a cheese plate for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.
There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.
A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.
Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)
White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)
Beer – A good Pale of Amber Ale.
Balsamic & Onion Cheddar
Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.
Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)
White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)
Beer – Belgian Dubbel or Tripel
This cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.
Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.
Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)
White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)
Beer – A nice lager like the Hoyne Pilsner.
This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.
Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.
Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)
Gamay Noir – Regnie Maison de Buillaits (France, $20)
White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!
Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)
Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.
Manchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.
Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.
Garnacha – Borsao Garnacha (Spain, $14).
Tempranillo – Masia F Tempranillo (Spain, $12)
Castelao – Ermelinda Monte de Baia (Portugal, $13)
White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.
Chardonnay – DMZ Chardonnay (South Africa, $19)
Viognier – Le Paradou Viognier (France, $15)
Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).
St. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.
Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.
All I can think about is Port with this cheese, but here are some everyday pairings that will also work.
Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.
Aussie Shiraz – Skulls Shiraz (Australia, $20)
California Zinfandel – Paso Creek Zinfandel (California, $16)
Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)
Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)
White – Big juicy, unctuous Chardonnay is the ticket.
Wolf Blass Yellow Label Chardonnay – (Australia, $15)
Road 13 Stemwinder Chardonnay Blend – (BC, $16)
Beer – nice malty brew seems to be the best bet here.
Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)
Gulden Draak – (Belgium, $4, 330ml)
This dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.
Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.
Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.
Grenache – Gayda ‘Flying Man’ Grenache (France, $15)
White – just like the above, I would go with a versatile wine that almost everyone will love.
Prosecco – Ogio (Italy, $17)
Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.
Borsao Garnacha – (Spain, $14)
Cono Sur Bicicleta Pinot Noir – (Chile, $11)
Masia F Tempranillo – (Spain, $12)
Mission Hill 5 Vineyards Pinot Grigio (BC, $16)
Campogrande Orvieto (Italy, $18)
Lindemans Bin 65 Chardonnay (Australian, $13)
Ogio Prosecco – (Italy, $17)
Hoyne Pilsner – (Victoria, $6, 650ml bottle)
Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)
Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.
the Dork UnCorked
September 10, 2015 § Leave a comment
Score: 7.2 ~ Good Drop
If an all powerful being were standing in front of me and saying that they will take away all of my problems and those of my family, but I had could only drink the wines of one region for the rest of my life, it would be Chianti (if any of you reading this are all powerful, give me a ring, let’s talk!).
This wine needs to some time to show its true nature. I tasted this over 3 days and left it open to the air all three days. The first day the nose was muted and the palate fine, and fresh, but it didn’t so much other than some youthful vigour (after all just over 1 year ago this wine was grapes on a vine). Day 2 showed much more. Finesse, refined textures and some good cherry flavours. By Day 3 it was heavenly – wonderfully perfumed, delicious, plum nectar and cherry, velvety finish with some spice and floral characters, depth, depth, depth.
If what I tasted on Day 3 was what I tasted on Day 1 then this would easily have been a Best Buy wine. It’s a good drop, made better by patience. If you have the patience to let it breathe then this is a great buy, if you are like most people and want it to perform in the glass straight away, then there are others I would recommend.
Purchase At: Cascadia Uptown
Food: Great with Chicken, Pork Tenderloin, smoked cheeses.
August 27, 2015 § 1 Comment
Bordeaux has always been a mystery of sorts to me. My first experiences with it, unlike those of Chianti Classico, were not impressive at all. I found the wines, that I could afford, to be thin, tannic and not worthy of the heaps of praise and pretty penny the wines of Bordeaux receive. That is until I tried the great wines of Bordeaux and I quickly found out that if you are willing to pay top dollar ($800-$3000/bottle) you will always get a wonderful wine, however it is only in the best of Bordeaux vintages, does the lovely seductive body, perfumes and flavours of classic Bordeaux, transcend to the affordability of the everyday.
I spent a Sunday morning reading what I think is the world’s best wine periodical, Decanter, and it was all about Bordeaux. As my mouth started to water I took the decision to enjoy a bottle of Bordeaux that very evening. Being a relative neophyte I contacted a friend of mine who makes a living at choosing the great from the average in Bordeaux. She counselled me to select the 2012 instead of the 2011 and I am glad that I did.
The 2012 Chateau Pey La Tour is a fine wine and a very enjoyable expression of the ‘Right Bank’ (Merlot focussed) wines of Bordeaux. Lovely aromas, good body, supple long finish, complexity of flavours and structure. Yup enjoyable, however at close to $20 I’m expecting more than what I would get out of a Bordelaise wines like Chateau de Courtleliac ($13) or Chateau La Gorce ($13). I really liked it, was thankful for the experience, but as an everyday wine the value is in the lower priced wines.
Purchased At: BC Liquor Stores
Food: Steak, roasted red meats, hearty casseroles; Foodie Wine
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
August 25, 2015 § Leave a comment
Full disclosure, Chianti and Chianti Classico is a true love of mine. I’m not sure how or when, but the supple texture, rich seductive body, cherry flavours, floral elements along with savoury spices are a baseline for me. I can easily sink into a glass of Chianti Classico like a great book.
$20+ for Chianti Classico is t be expected and thus I’m looking for it to deliver more than a simple Chianti or Sangiovese at $15. When I say more I don’t mean more density or stronger flavours, rather I’m looking for greater complexity of flavours and structure. I’m looking for find more flavours and flavours that work together. I’m looking for a more supple and seductive bottle that what I am likely to find in a $15 wine. Sadly I didn’t find that here. Don’t get me wrong, there is lots to like and love in this wine, but it is not that dissimilar to the flavours and texture found in regular Chiantis such as Gabbiano, Cecchi and Frescobaldi.
Purchased At: BC Liquor Stores
Foods: Pastas, Pizza, roasted chicken or pork, hard cheeses, comfort foods and foodie foods.
June 5, 2015 § Leave a comment
Price: $13.29- $14.99
“Oh man!” she said “you really have a pair of nards if you think you can get Stone to drink wine.”
“Good news! I have such a pair of nards” I replied. “Here goes”
Wines like this one make me want to share the joy of exploration with everyone, even those that may be dead set against trying anything new or different.
Upon tasting this wine I could see myself at a BBQ with friends and I was doing what I normally do when I come across a wine that I love, especially one that will set you back less than $15.
Garnacha or Grenache is a grape that one could easily love. Soft juicy tannins, doesn’t like too much oaking, has fantastic fresh berry flavours and undertones of black pepper. For this reason it is the backbone of some of the biggest wine crazes and most sought after wines ever seen, and in my opinion for introducing the beauty of wine to new drinkers and generations.
Remember the tsunami of juicy red wines from Australia in the late 90’s? That wave was fuelled in large part by Grenache’s supporting role of Shiraz.
I’m sure you have heard of Chateauneuf de Pape? The wines of Chateauneuf de Pape are prized because of their balance between power, finesse and fresh fruit flavours. What is the backbone of Chateauneuf de Pape you ask? – Grenache.
Tasting: The colour is a deep purple red. The aromas are of crushed raspberry, blueberry, lavender and black pepper, while the palate is juicy, full, richly textured and balanced. The finish is a juicy kiss of purple flowers, juicy berries and black pepper.
Value: This is awesome value for the money. In fact I would suggest that you walk right past the California and Argentine sections and head right to the not-as-crowded-as-it-should-be Spanish section and load up.
Added Value: This wine has added value for so many occasions – it’s a great Date Night, Movie Night, Girls Night Out, Comfort Food, Foodie, Exploration, BBQ wine.
Food Pairings: Anything BBQ’d including burgers, steaks, pork, chicken, even halibut. Also a great pairing for roasted meats, Pizza, cheeses like Gruyere, Gouda and Cheddar.
Service: Twist off the cap and let the pleasure begin.
Grapes: Garnacha, Tempranillo, Cabernet Sauvignon
Store Section: Spain
Available: BC Liquor Stores, Metro Liquor
June 3, 2015 § Leave a comment
I’m a podcast junkie. In fact I almost never listen to the radio in the car anymore, unless I’m with my kids and then I get my quota of pop songs that all sound alike and have the same theme. One of my favourites is the TED Radio Hour. The theme of a recent episode was ‘Storytelling’ and it immediately grabbed my attention. For the last number of years I have been thinking about writing a book. No not another diatribe about tasting wine in fantastic places or about the vagaries of the BC liquor system. Rather a book of fiction.
Wines, unlike other things, seem to tell me a story, either about themselves or about those who also enjoy the wine. This is why this particular podcast grabbed me. Two takeaways from the podcast were ‘tell stories about what you know’ and ‘let the subject should tell a truth about you’. No I am motivated. I seem to have greater clarity as to what and how I am to write my book. What you will find in each post from now on, is I will try to put into words the story the wine is trying to tell me and hopefully, that will also tell me a truth about myself.
The Muga 2014 Rosé gives me the impression that it is the mental floss or ‘romantic comedy’ of this illustrious winery. Muga is a great producer of top quality Rioja. Although each wine is brilliant and showing enticing finesse, they are also very serious wines. You know the type. If this wine was a colleague it would be that guy that is both brilliant, fastidious, and necessary for success, but who would feel totally uncomfortable at a music festival or in a food fight. The Rosé on the other hand shows that the winery has a soft, whimsical spot, that takes the tension away and adds some softness to an otherwise stalwart exterior. In fact, as important as the brilliant, outstanding and fastidious wines are to the winery, it is the Rosé that is the love that makes all the wines a family.
Tasting Notes: This pale pink Rosé has a classic red berry/cherry nose which is repeated on the refreshing, crisp palate. Many Spanish Rosés feature an undertone of black or white pepper spice that is not really evident here, however if you slow down, taste slowly, and let the wine caress the palate in a deliberate manner, then indeed there is just a hint of pepper.
Value: I think I got good value for my money, and I was craving a Rosado, however it didn’t blow me away and I’m not sure I would ‘camp out’ on this one. I’m already thinking of what Rosé I will try next.
Added Value: This wine is really good wine for those looking to explore the whimsical side of Rioja or need a well made wine to pair with a specific dish when the Foodies come over.
Food Pairings: I had this with some light triple cream brie and it worked beautifully. I would say that if you go with young cheeses and some fresh fruit, you will have it nailed.
Service: Chill this wine down, pull the cork and serve.
Grapes: Viura, Garnacha, Tempranillo
Store Section: Spain
Available: BC Liquor Stores, Everything Wine
April 23, 2015 § Leave a comment
Score: 7.8 ~ Over Delivers
If I had to be a French peasant during the 17th & 18th centuries, I would hope I was living in Costieres de Nimes. When I look at the label of this wine I picture a Noble Manor replete in oil paintings of Grand Dukes and Duchesses. Around the side of the castle is the stables where 10 white steeds are groomed and rode each day. The peasants who work the vineyards and make the wine must have been the happiest of their lot. I know I would be if my beverage at lunch and dinner were this wine.
Tasting Notes: The colour is dark crimson/purple and the aromas are very complex for a wine of this price. Violets and rosemary, raspberry, cherry and licorice. The palate is of medium weight and shows layers of flavours that reflect the aromas. The finish is soft, velvety and features dark red berries, lavender and pepper.
Value: I think this wine over delivers for the price, certainly more so than many others in the price point, but its real value will come to those who already enjoy the fruits of the French vine.
Added Value: This wines has added value for Foodies as it is a great pairing for grilled and roasted meats. This is also a great wine for those looking to explore the wines of the Rhone and Languedoc regions of France.
Food Pairings: I would go with pulled pork first and foremost, but classic pairings of grilled and roasted meats are also fantastic
Service: Pull the cork and let breathe for 20 minutes or so. If you have a Vinturi Essential Wine Aerator
, give this wine a run through a few times.
Store Section: France
Appellation: Costieres de Nimes – this region is the southernmost in the Rhone Valley, although it was one of the first to have grapes planted by the Romans. In the 16th and 17th centuries the wines of the Costieres were the wines of choice for the Papal cellars. This is when the wine culture of region really took hold.
Mostly red grapes are planted, however some absolutely opulent and delicious white wines can be found here.
2013 is considered to be one of the best vintages from over the last 5 years.
Grapes: Grenache, Syrah, Mouvedre
Available: Everything Wine(Exclusive)
The Dork UnCorked
PS – if you do try this wine, please let me know what you think by submitting a comment.