Montalto Pinot Grigio
January 26, 2015 § Leave a comment
Price: $11.49
There are thousands of Pinot Grigio’s in stores these days. After tasting many they divide themselves into two groups- Marketing & Classic. The ones in the marketing group are those trying to take advantage of the popularity of the name Pinot Grigio. Those in the classic range are those that share classic Pinot Grigio aromas and flavours. The Montalto Pinot Grigio falls into the Classic group and certainly Over Delivers for the price. Having said that there are wines on the market at $13-$14 that I think are a better buy, even a Best Buy, hence why this one didn’t get the highly coveted Best Buy rating.
Tasting Notes Sipping: The colour is a light shade of pale straw, while the aromas are of citrus, hints of pear and mineral. Mineral is a positive thing and is a classic characteristic of Pinot Grigio. Think of it as that delicate hint of wet rocks you get from fresh mountain stream water… if that helps. The palate is light, fresh and crisp without being watery. Flavours of lemon and lime marry with Bartlett pear and minerality. The finish is crisp, short and refreshing.
Tasting Notes with Food: This is a sipping wine or a wine that should be paired with light foods such as salads, fruits or very mild cheeses. I love good rustic bread, specifically, traditional Boule. It comes in a round and has a thick crust that wraps itself around a bouncy, rustic bread. I had this wine with some Boule that I dipped in olive oil and a pinch of salt and it was phenomenal. I swear you can close your eyes and place yourself in Italy. The fruit flavours of the wine popped right up while the fresh, crisp acidity worked really well with the olive oil and the bread. The touch of salt and the olive oil integrated with the minerality of the wine to make it better than the sum of its parts.
Value: Definitely worth the trade up from pretenders like Barefoot, Copper Moon and such. However I would choose the Gabbiano Pinot Grigio at $13-$14 over this wine when I’m feeling a little more flush.
Added Value: This wine shines as a Crowd Pleaser or Wedding Wine as it is simply enjoyable. I would also suggest that this wine has added value for Date Nights or Girls Night Out.
More To The Story: Sicily is not normally where you find really good Pinot Grigio. However the slopes of Mt. Etna have volcanic soils and are steep enough to cool the grapes at night. As a Cork Dork there is something else in that statement that shows extra value in the wine. Typically wines in this price range are not hillside grown as harvesting can be more expensive. I’m very happy to see that the proprietors at Montalto have found a way to deliver a wine of this quality, at this price to our market.
Score: 8.6 – Over Delivers
Service: Chill down, but not too cold. You will know when it is too cold by the fact you simply get an acidic wine without a lot of fruit flavours.
Grapes: Pinot Grigio
Store Section: Italy
Appellation: Sicily
Available: BC Liquor Stores, Everything Wine
Buy Online: Everything Wine
Alcohol: 13.2%
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Monte Nobile 2013 Nero D’Avola
January 22, 2015 § Leave a comment
Score: 7.4 – Good Drop
Price: $14.99
I rated this at the top end of Good Drop because it was a toss up whether it hit the Over Delivers category or not. Finally I came to the conclusion that at $13.99 this would be in the Over Deliver category for sure; at $14.99 it’s a pretty damn Good Drop.
Tasting Notes Sipping: This is blackberry pie on the nose and in the mouth. The aromas betray the wines origins. Blackberry, blueberry and savoury spices on the nose, while the palate shows some good weight, and a little grip. Flavours of blackberry, raspberry, savoury spices and custard/pastry (hence the Blackberry pie reference). The finish is short to medium and is a showcase for the fruit and the tannin.
Tasting Notes with Food: I had this with baked chicken leg and thigh that was seasoned with a touch of salt, pepper and thyme. On the side was rice with butter and parmesan, spinach salad with bacon, blue cheese, cranberry, olive oil & balsamic vinegar (seems like a long list, but really simple; made in a total of 40 minutes). If you love big fruit flavours coating your mouth, making it water, this wine is for you. I really enjoyed how the food made the fruit flavours pop, and the tannins worked to smooth out the texture of both the wine and the food.
Value: I have said for a long time that Nero D’Avola, like Negromaro & Primitivo, are Europe’s answer to California Zinfandel and Argentinean Malbec. If you get value from discovering new things then this wine offers great value to you. I would also content that it is worth spending a buck or two more for this wine than entry-level California Zinfandel, or if I were having a steak, from $12 Argentinean Malbec. As for saving, I would choose this over Dancing Bull Zinfandel or Apothic Red any day of the week, and pocket the $2 for something great like a good pretzel or shot of espresso.
Added Value: The wine really shines with BBQ. Whether it BBQ brisket or pulled pork, grilled steak or chicken this is a winner. I would also serve this to the Foodies when they come over, as they are always looking for a new experience and to save a few bucks.
More To The Story: Nero D’Avola has ancient roots. The Romans used to demand the wine of the black grape from the port of D’Avola on Sicily. Previous to the Romans, the Greeks held the island. The story goes that the reason the Greeks fought so hard to keep control of Sicily, was because of the quality of the wines.
Service: Twist the cap off and let breathe for 15-20 minutes or run it through your Vinturi.
Grapes: Nero D’Avola
Store Section: Italy
Appellation: Sicily
Available: Everything Wine, BC Liquor Stores,
Buy Online: Everything Wine
Alcohol: 14%
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Voga Pinot Grigio
January 20, 2015 § Leave a comment
Score: 5.9 – Dead Average
Price: $14.99
This wine sits at the top end of Dead Average (high praise indeed) as it has improved from the wine flavoured water that it was a few years back.
Tasting Notes Sipping: The nose shows some lifted lime and lemon which are to be expected from Italian Pinot Grigio. The palate shows some additional flavours of peach, apple and pear. It is a clean and fresh wine, but I expect this at $14.99+.
Tasting Notes with Food: I had this wine with what my daughter calls Veal Style Chicken, which is simply substituting Chicken breast for veal in a Vitello al Limone recipe (relatively light meal). The palate became muted and only showed hints of fruit. The good news is that the acidity was up to the task which allowed my palate to remain fresh, thus the whole experience was made better.
Value: I think there are better values out there. I would trade up in price to Villa Theresa Organic Pinot Grigio at$15.99, it’s worth it. I also think a lateral move to the Gabbiano Pinot Grigio (Private Stores $14.99) is a better choice. The Montalto Pinot Grigio is not as good a wine but the $4 savings makes it a better value.
Added Value: Where this wine might offer some added value is as a Wedding Wine as the packaging is pretty damn good.
More To The Story: Pinot Grigio, until recently, was an everyday white wine commonly drank in the northern half of Italy (North of Tuscany). Following the massive move by the consumer from big rich opulent Chardonnays, Italian Pinot Grigio’s saw a huge up swing in popularity as did New Zealand Sauvignon Blanc. Both wines offer clean, crisp, zippy flavours and texture, but Pinot Grigio is commonly a couple of bucks less.
What happens when there is a huge upsurge in a product? There are millions of copy cats trying to tag along for the ride. As it turns out the market is now filled with pretenders, so be careful.
Service: Chill it down to close to cold and let it rip. Serve with light olive oil pastas, Tilapia and lighter chicken dishes.
Grapes: Pinot Grigio
Store Section: Italy
Appellation: Northeast (Alto Adige, Trentino, Fruili)
Available: BC Liquor Stores
Buy Online:
Alcohol: 13%
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Ogio 2013 Primitivo
January 8, 2015 § Leave a comment
Score: 6.9 – Good Drop
Price: $12.99
About the Wine: Think of a blackberry, plum pie. Rich in ripe and baked fruits, with very subtle undertones of spice and white pepper grab the nose and palate. The texture is lush and lacking in fresh acidity which means it won’t last that long after opening (24-36 hours) and is not designed for ageing. The finish is juicy and gives you a parting kiss of sweetness in hopes that you will be back. Overall a good, hedonistic drop that provides decent value for the price.
Value: This wine is a direct competitor for the likes of Yellow Tail and Apothic. Priced the same as Yellow Tail and thus, for my money I would buy Ogio Primitivo every time. As for Apothic, I think the $4 spread between the two makes the Ogio a better buy, however I’m not so sure if the price gap were to be reduced to $1 or $2, which, given the shifting value of the Canadian dollar against the Euro and the US, is possible.
Added Value: The wine has added value for those that are wanting a sipping wine and aren’t to interested in food to go with it. That means it works well when serving the crowd. If food is to be involved then make it BBQ and then you definitely have a winner.
More To The Story: Primitivo is native to the Puglian peninsula of southern Italy; the heel of the Italian boot. ‘Primi’ in latin means early and Primitivo is an early ripening grape, but its background is the story of Kings, Queens, Princes and Princesses.
During the 17th and 18th centuries Italy and the Balkans were a plethora of principalities. Political alliances were often consummated by marrying of a princess to a prince and that is exactly how Primitivo took root in southern Italy.
To form an alliance with a Puglian King based in Lecce, the Croatian King was prepared to marry off his daughter to the Puglian King’s son. The dowry included some livestock, gold, silver and grapevines which were often used as currency. In Croatia the vines are called Crljenak (Krel-yen-ak) Kastelan-ski. The name was ‘latinized’ to Primitivo and because they were ‘royal’ vines, enterprising vignerons started planting them throughout Puglia.
DNA testing has suggested that Primitivo is the European cousin to California’s Zinfandel and there are many flavour and aroma similarities.
Service: Twist the cap off and let if flow. There is no need to let this wine breathe. As for food a big juicy BBQ steak or burgers is the way to go.
Grapes: Primitivo
Store Section: Italy
Appellation: There isn’t an appellation on the label but I do know that the winery is from the Puglia region of Italy, the home of Primitivo.
Available: BC Liquor Stores
Alcohol: 14.0%
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Mezzomondo 2013 Negromaro IGT
January 6, 2015 § Leave a comment
Score: 6.5 – Good Drop
Price: $9.99
About the Wine: The Negromaro grape is aptly named as it is black in the glass and can be really fruit forward. The nose on this wine features dark berry and tree fruits and perhaps a little spice but not much more. The flavour reflects the nose but also shows a touch of leather and vanilla. This is medium weight wine with a soft texture. The finish is simple and juicy. All in all when you consider the price and the quality this is a pretty good drop.
Value: This is a very straightforward wine meant to appeal to a broad collection of palates and at this it price punches over its weight and would be my choice of $10-$11 California or Argentine wines that also feature black fruits and depth of colour (Zinfandel, California Shiraz, Malbec).
Added Value: To me this wine is well suited to Comfort Foods. Ordering in Pizza? Having a grilled cheese or meat loaf. This is where this wine has added value.
Service: No need to let this breathe, just twist the cap off and let it flow.
Grapes: Negromaro
Store Section: Italy
Appellation: Puglia
Available: BC Liquor Stores, Hillside Liquor Stores, Liquor Express, Cascadia, Beverly Corners, Private Liquor Stores
Alcohol: 13.5%
Terre Prosecco
January 5, 2015 § 1 Comment
Score: 7.2 – Good Drop
Price: $15.99
About the Wine: Prosecco is such a great glass and this one is a pretty good value for the money. The tough part about reviewing Prosecco is that the differences between them are subtle. The Terre Prosecco is a really enjoyable wine. The nose shows fresh pear and lemon zest, while the palate is light fresh and delicious. The finish fresh and light.
Value: In relation to other Proseccos on the market this is pretty good value. I would spend the extra dollar to trade up from Pergolo, but I’m not sure that I would save myself a dollar and trade down from La Marca or Emotivo.
Added Value: This wine is a total Crowd Pleaser, is perfect for Girls Night Out and seems designed the grace many a wedding table.
Service: Chill to about 8ºC and enjoy. Don’t worry about the glassware, in fact serve it in water glasses if you want to be truly authentic. Serve with fresh fruit, salads and light appetizers. Add a little Aperol or Campari and you have yourself a truly great cocktail called an Aperol Spritz (ubiquitous in Italy).
Grapes: Prosecco
Store Section: Italy
Appellation: Treviso DOC
Available: BC Liquor Stores, Beverly Corners
Alcohol: 11.5%