Chateau Pesquie 2013 Terrases Rouge

May 22, 2016 § Leave a comment

Chateau Pesquie TerrassesIt is amazing what the combination of proper merchandising and the feeling of optimism can do.

I was in one of my local shops the other day when I got a call from a potential client. This is a company I have been working on for the last 6 months. Finally the call came in that they we were coming on board. That added a little kick in my step and so almost automatically my budget went up. You know the feeling. That celebratory sense, even if it was only a small victory. Initially I was looking for something in the $12-$15 range, with this news I felt justified to go to $18.

I wandered through the BC, Californian, Chilean and Spanish section and nothing really grabbed my attention. I turned the corner and the Chateau Pesquie caught my eye. Not because of the packaging as that is a little dull, but because it comes from a region that just tastes like optimism and blue skies. It was also on sale making it almost irresistible.

Price ~ $19 ($18 on sale)

Score: 8.4 Over Delivers (7.8 at $19)

The wine pours the colour of blackberry and blueberry juice and nose shows savoury spices, black fruits, plums and red berries. The palate is at once elegant and full with big rich flavours, even a little bacon in the finish… just a little. There is a ton of complexity on the palate and as the wine lingers it seems to unfold, or blossom, to reveal more layers of flavour.

This wine comes from the sunny slopes of Mount Ventoux. If you were to spend some time in the region you would notice that the air is filled with the scent of peppery spices, but in the evening the peppery scent is joined by the lovely gentle whisps of BBQ, which is perfect because this wine is so incredibly suited to grilling.

Pair this wine with grilled meats of all stripes. Rubs of savoury spices are heavenly.

Grapes ~ Grenache, Syrah

Store Section ~ France

Availability ~ Both private and public stores.

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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The Cheese Platter ~ Show Notes Part 1 Episode 26

May 1, 2016 § Leave a comment

I know that this is a little backwards, but you know what, that is just the way this is going to roll.

Charelli's LogoHeather from Charelli’s Cheese Shop & Delicatessen was good enough to drop by with a very impressive cheese platter, designed with Mother’s Day in mind.

A word to the wise, if you are looking to order a cheese plate 2016-04-26 13.58.17for Mother’s Day, do so Thursday or Friday this week at the latest (once you see the platter you will know why.) To order it is best to call at 250-598-4794.

There was lot’s to cover and lots of great cheese was enjoyed. Below you will find the name of each cheese, a brief description and the wine that I would suggest to go with each. At the bottom of the page I will make some suggestions that should work with the whole platter.

Le Dauphin

A creamy, ‘tender’ cow’s milk cheese from France. Savory herb and spice flavours.

Pairings

Red – Lighter bodied wine liked Pinot Noir or Beaujolais. I’m thinking specifically the Cono Sur Bicicletta Pinot Noir (Chile, $11)

White – Sparkling or Pinot Gris. Zinck Cremant d’Alsace (France, $22), Tinhorn Creek Pinot Gris (BC, $18)

Beer – A good Pale of Amber Ale.

Balsamic & Onion Cheddar

Wow, lots of great savoury flavours all rolled together. I could nibble this all day. Savoury Balsamic, sweet onion & cheddar. Awesome.

Pairings

Red – Gabbiano Chianti Classico (Italy, $18) or Lopez de Haro Rioja Crianza (Spain, $18)

White – Mezzacorona Pinot Grigio (Italy, $15), Campogrande Orvieto (Italy, $18)

Beer – Belgian Dubbel or Tripel

Etorki 

Fromage_EtorkiThis cheese has a really interesting story to go along with its generous sweet earthy aromas and flavours.

Made the same way for 4000 years this is a sheeps milk cheese made only from Red or Black faced Manech ewes that are native to the French Basque region. It takes 6 gallons of milk, just to make 1 wheel.

Pairings

Red – Albas Infantes Gran Reserva 2007 (Spain, $14, private stores only), Masia F Tempranillo ($12, Spain, private stores only)

White – Mission Hill Reserve Chardonnay (BC, $19), Lindemans Bin 65 Chardonnay (Australia, $13)

Beer – A nice lager like the Hoyne Pilsner.

Humboldt Fog

Humboldt_Fog__1This cheese comes from the US and is a Goat Cheese that has a little sliver of ash through the middle. The ash is tasteless and acts and as a natural ‘cleanser’. The cheese is definitely a goat cheese but also has citrus y element. I love goat cheeses and this was a dream, especially the slightly runny part just inside the rind.

Pairings

Red – Red wine is not the perfect pairing for this cheese, but if you insist on red it should be something with bright acidity, fresh fruit and some earthy character like either a Gamay Noir or Pinot Noir.

Pinot Noir – McPherson ‘The Butterfly’ Pinot Noir (Australia, $15)

Gamay Noir – Regnie Maison de Buillaits (France, $20)

White – There is only one type of wine I would recommend with this cheese and that is Sauvignon Blanc!

Lurton Fumees Blanches (France, $14), or Sileni Sauvignon Blanc (New Zealand, $19)

Beer – Steamworks Jasmine IPA (BC, $6), it is the gentle floral quality of this brew that makes it special for the Humboldt Fog.

Manchego

ManchegoManchego comes from the home of Don Quixote, the plains of La Mancha in central Spain. This sheep’s milk cheese can have grassy flavours if it is young, the one that Charelli’s brought is middle aged and has more of a combination nutty, fruity, grassy kind of flavour. Manchego is one of my go to cheeses when I am at home.

Pairings

Red – I’m partial to Garnacha with this cheese although I could be talked into a good Tempranillo or Portuguese Castelao.

Garnacha – Borsao Garnacha (Spain, $14).

Tempranillo – Masia F Tempranillo (Spain, $12)

Castelao – Ermelinda Monte de Baia (Portugal, $13)

White – My best pick would be of a Chardonnay that has a little age to it. Something from 2012. Sadly these are little harder to find.

Chardonnay – DMZ Chardonnay (South Africa, $19)

Viognier – Le Paradou Viognier (France, $15)

Beer – A Kolsch (lagered ale) would be great – Spinnaker’s Tour de Victoria Kolsch (Victoria, $12, 6 Pack Cans).

Saint Agur

SaintAgurCheeseSt. Agur is a creamy blue cheese, but not as intensely blue as traditional blue cheese. For this reason it is very versatile. It can be pretty runny which makes it great for dipping.

Aged for 60 days, this cheese has a ton of flavour which makes it a great choice for a cheese plate as it balances the more subtle cheeses.

Pairings

All I can think about is Port with this cheese, but here are some everyday pairings that will also work.

Red – This cheese would love a big rich, juicy full flavoured red like an Aussie Shiraz or California Zinfandel, and for those a little more adventurous I would go Nero D’Avola or Monastrell/Mouvedre.

Aussie Shiraz – Skulls Shiraz (Australia, $20)

California Zinfandel – Paso Creek Zinfandel (California, $16)

Nero D’Avola – Cusumano Ner D’Avola (Italy, $16)

Monastrell/Mouvedre – El Petite Bonhomme (Spain, $14)

White – Big juicy, unctuous Chardonnay is the ticket.

Wolf Blass Yellow Label Chardonnay – (Australia, $15)

Road 13 Stemwinder Chardonnay Blend – (BC, $16)

Beer – nice malty brew seems to be the best bet here.

Innis & Gunn Oak Aged Ale – (UK, $3, 330ml)

Gulden Draak – (Belgium, $4, 330ml)

Cantenaar

cantenaarThis dutch cheese is best known for being low in fat and sodium, and that could contribute to why it is so popular, but my guess is that it is more about the fact that it may be reduced in fat and sodium but it is huge in flavour.

Cantenaar is a medium gouda that offers delightful nutty , buttery flavour.

Pairings

Red – this cheese is a crowd pleaser and deserves a crowd pleasing wine to go with it.

Grenache – Gayda ‘Flying Man’ Grenache  (France, $15)

White – just like the above, I would go with a versatile wine that almost everyone will love.

Prosecco – Ogio (Italy, $17)

Pinot Gris – Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

The pairings noted above are to go with each specific cheese, which would be great but you will be left with about 12 bottles of wine to purchase which may not be to feasible, so here are a few suggestions for Mother’s Day that will work with the entire cheese plate, and are versatile crowd pleasers.

Red 

Borsao Garnacha – (Spain, $14)

Cono Sur Bicicleta Pinot Noir – (Chile, $11)

Masia F Tempranillo – (Spain, $12)

White

Mission Hill 5 Vineyards Pinot Grigio (BC, $16)

Campogrande Orvieto (Italy, $18)

Lindemans Bin 65 Chardonnay (Australian, $13)

Sparkling Wine

Ogio Prosecco – (Italy, $17)

Beer

Hoyne Pilsner – (Victoria, $6, 650ml bottle)

Spinnaker’s Tour de Victoria Kolsch – (Victoria, $12, 6 Cans)

Well I hope this is helpful and that you enjoy a wonderful Mother’s Day.

Cheers

the Dork UnCorked

 

 

 

 

 

 

 

Cote Mas 2014 Languedoc

April 17, 2016 § Leave a comment

Cote Mas Languedoc

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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I first came into contact with the brand Cote Mas a few years ago when I was the buyer for a chain of liquor stores. I was introduced to a wine called Cote Mas Intense and man was it intense. For a while there we were moving 15-20 cases/week. The wine was a mouthful of ripe raspberry, cherry and black plum with a generous crushing of black pepper. If am not mistaken it was 70%+ Grenache and it was great.

This wine shows more finesse and I suspect, it is attempting to show that the Languedoc is not just neon paint thrown against a canvas, rather that the Languedoc can also produce wines that are gentle brushstrokes of nuanced shadows and light.

Price ~ $14

Score ~ 7.8/10 Over Delivers

The nose is brimming, almost restrained, with bright ripe raspberry, blueberry and plum. While the palate is well layered, shows finesse and structure. There are no holes in this wine and it finishes with a delightful burst of fruit, pepper and savoury spices.

I would not hesitate to buy this wine again even if it was a couple bucks more, but please don’t change the price. I’m having friends over for a BBQ and I would love to serve it to them. I know that the group has a vegetarian, a few steak lovers, definitely some who default to chicken burgers, and this wine will please them all.

Grapes ~ Grenache, Syrah, Carignan, Mouvedre

Store Section ~ France

Availability ~ Both public and private stores

Cheers

the Dork UnCorked

 

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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Knock Out 2014 Red Wine

March 29, 2016 § Leave a comment

Knock Out YeclaI’m always on the lookout for a bill buster wine that over delivers, so when I was cruising through my local store and came across Knock Out 2014 at $8.99, it was just cheap enough and unique enough to catch my attention.

I have had, and enjoyed, a number of wines from Bodegas Castano in the past, so when I saw their name attached to this wine I was sure I was in for a treat.

This is wine is fairly priced. If you are okay with fairly priced then this is a good wine. However I was looking for something that over delivered for the price and I just don’t think this wine did.

Price ~ $8.99

Score ~ $6.3/10 Good Drop

The nose showed dark cherries and red berries with a hint of savoury herbs. The palate is medium bodied and well balanced, and the finish was okay with a touch of fruit flavour.

As for food, this would work okay with lighter comfort foods like simple grilled chicken with BBQ sauce, simple think crust pizza, that sort of thing.

Grapes ~ Monastrell (Mouvedre), Syrah

Store Section ~ Spain

Availability ~ Exclusive to BC Liquor Stores

Cheers

the Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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Cono Sur 2015 Bicicleta Pinot Noir

March 22, 2016 § Leave a comment

Cono Sur Bicicleta Pinot Noir2015 is the most anticipated vintage in recent memory. The world over 2015 was one of the best vintages, so as I was strolling through the ‘candy’ store looking for a Pinot Noir I spied a 2015 and grabbed it.

The reason we are seeing 2015 light bodied red wines from South America, South Africa, New Zealand and Australia is because the growing season is opposite to ours in the southern hemisphere. Medium and full bodied reds like Cabernet Sauvignon, Shiraz & Malbec will likely appear in a couple of years. Expect to see 2015 whites and rosés from the northern hemisphere in the next few months.

The Cono Sur Bicicleta Pinot Noir has consistently over delivered for as many vintage as I can remember, so my expectations were kind of high. Not only was I expecting a strong showing due to consistency, but add on the 2015, and I was expecting a lot.

The good news this wine does totally over deliver for the price. Amongst Pinot Noirs of this price range, this would easily be in my top 2. I’m not so sure the quality of the vintage showed through as much as I was expecting, but given my overall enjoyment of the wine I would say the 2015 is a testament to the truly high quality for the price of previous vintages.

Price ~ $11

Score ~ 7.7/10 Over Delivers

The nose shows cherry, cola and strawberry, while the palate has a lovely silky texture. As for the finish there is some fresh cherry and black pepper just to entice you into a second glass.

I would pair this with a nice gouda cheese, grilled or roasted poultry, pasta marinara.

Grapes ~ 100% Pinot Noir

Store Section ~ Chile

Availability ~ Both Private and Public Stores.

Cheers

the Dork UnCorked

PS – to keep things rolling I have signed onto acting as an affiliate for items that I think are truly noteworthy, remarkable and consistent with my values. If you don’t please click on the following, take a look and if you purchase, they send a commission that would be greatly appreciated.

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Grenache – 2016’s ‘Wow’ Wine: Show Notes Episode 21

March 19, 2016 § Leave a comment

Grenache is the ‘International Man of Mystery’ of the wine world. Dashing, attractive, can handle himself in every situation, known by many names, is global, and is a part of some of the biggest stories of the year.

Today’s show is all about Grenache and includes some recommendations from France, Spain and Australia as well as some key food pairings.

Link to Podcast (when available).

Raise A Glass – Grenache.

The BC Hospitality Foundation (www.bchospitalityfoundation.com) dedicates themselves to support members of the hospitality industry whether it is help to meet financial obligations when illness strikes, or in the form of scholarships to assist in the on going study of the industry from service, culinary and beverage. I know the the founders and they have been industry leaders for decades. Their intentions are pure and the effects have been life changing – Cheers

BC Hydro Emergency Crews – this week saw the strongest winds that I can remember. Numerous power outages hit the South Island and magically within hours the power was back. The skill it must take to get into a bucket, be pushed into the teeth of the wind, remove branches or repair live wires, is truly amazing. Cheers.

Segment 1 ~ The Story of Grenache

I firmly believe that Grenache will be the ‘it’ wine of 2016/17. First it is planted all over the world and there is an ocean of awesome wine produced each year, meaning great wine can be gotten for low prices.

Second it a grape that is often overlooked but forms the backbone of some of the world’s most sought after wines such as Chateauneuf du Pape and Priorat.

Third its taste profile. Ripe juicy fruit flavours that range from black and blueberry, through raspberry and currant depending on where it is from. Spice and savoury herb flavours and a delightfully soft texture owing to the fact that Grenache has naturally low tannin levels (low pucker).

Combine these three facts and you have the makings of a Grenache Tsunami.

Grenache is known by multiple names depending on the country it is grown in. Grenache is most common, but in Spain it is Garnacha, Portugal it is Alicante Bouschet, and Cannonau in Italy.

Although the true origin of Grenache is not known, it is said that it originated on Sardinia and replanted throughout the Kingdom of Aragon which stretches from the Spanish Pyrenees down to Valencia. What’s interesting is that Sardinia, around the same time that Grenache was transplanted to the Spanish mainland, was under the control of the Kingdom of Aragon.

Segment 2 ~ Grenache in Gaul, The Kingdom of Charlemagne, Home of the Franks, otherwise known as France.

Grenache is widely planted throughout Southern France and centered in Languedoc Roussillon, Provence, and all through the Southern Rhone valley including being the backbone of Chateauneuf du Pape.

Each unique region shows its own flavours of Grenache but for the most, Grenache from France features more of the juicy blackberry and blueberry fruit flavours and tends to show more black and white pepper than do Spanish or Australian versions.

Here are a couple of wines that truly over deliver for their prices.

Mas Janeil – $19.99, blend of mostly Grenache, but also has some Carignan and Syrah (full review to follow).

Gayda ‘Flying Man’ 2014 Grenache – $14-$15, 100% Grenache and super juicy! (click here to see full review).

Paul Mas Grenache Noir – $13, 100% Grenache (click here to see review).

Cote Mas – $13, Mostly Grenache, with some Carignan, Syrah, Mourvedre as well (click here to see full review).

La Bastide – $11, Mostly Grenache with some Syrah. (click here to see review).

Segment 3 ~ Garnacha in Iberia, Hispania, Espana, also known as Spain.

The Kingdom of Aragon was at the height of it’s power in the 14th and 15th centuries and included most of Spain, much of the southern coast of France and the island Corsica and Sardinia. I mention this as it is said that Garnacha originated in Sardinia (known as Connanau in Sardinia), and was transplanted by Aragon royalty in Spain.

Garnacha is used in Rioja, Ribero de Deuro, Navarra, La Mancha, Somantano, but it is the main grape in areas of Calatayud, Carinena and Campo de Borja.

Again, depending on the region you will find differences in the taste profile, however Spanish Garnacha  shows ripe raspberry, cherry and currant fruit flavours along with savoury herbs like Thyme, Sage and Rosemary.

Here are some recommendations of Spanish Garnacha that over deliver for their price.

Campo de Borja 5G – $16 (full review to follow).

Borsao – $13 (click here for full review).

Castillo de Monseran Old Vines Garnacha – $12 (click here to see review).

Segment 4 ~ Grenache in the World

Grenache loves long, hot, dry summers so it has flourished in places like California, parts of Chile and Argentina, but perhaps where it is most comfortable is in Australia.

In the 1800’s there was mass emigration from Europe. A number of these emigres took with them their food and wine culture in hopes of transplanting them in their new home. Numerous Italians and Spanish emigrated to the area now known as South Australia and immediately planted Grenache. In fact some of the oldest Grenache in the world can be found in the Barossa and Riverland areas of Australia.

You have all heard of Penfold’s and its iconic wine Grange. Grange now fetches close to $1000/bottle, but it wouldn’t have been if it were not for Grenache.

Rawson Penfold first planted Grenache upon his arrival and built a business based on port like wines (the naturally high alcohols that come from Grenache made it ideal for this purpose). If it wasn’t for the success of his Grenache based ports, the world would be without the Penfold’s brand and Grange.

Here are just a couple of Grenache and Grenache dominated wines for Australia that won’t break the bank and show fantastic quality.

McPherson ‘the Dish’ Grenache Shiraz Mouvedre – $15 (full review to follow).

Rosemount Grenache-Shiraz – $13 (full review to follow).

Segment 5 ~ Food Pairings for Grenache

Grenache is a wedding planners dream. It is one of the most food versatile wines on the market. It goes with spicy foods (higher alcohols work as a solvent for hot spice), it loves roasted poultry, lamb, anything encrusted with savoury herbs, paté…. and the list goes on.

I highly recommend having any of the wines above with Roast Lamb with Moroccan spices, Korean Ginger Beer, Indian Butter Chicken and roasted Turkey.

Best Buy of the Week – La Bastide 2014 (click here for full review)

Cheers

the Dork UnCorked

PS- below is a link to the Wine Folly book on Amazon. Yes this is an affiliate program and it helps us keep the blog going, having said that I highly recommend this book and use it myself. It is colourful easy to read book that you can have a resource. Enjoy.

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Q and A: Show Notes Episode 17

February 20, 2016 § Leave a comment

In episode 17 we work to answer a number of questions as posted by you to either our blog, Facebook page, Twitter or email. Shout Outs, How To Taste Like A Pro, Best Apps, Carol’s Question and Best Buy of the Week. Enjoy and let us know what you think.

Link to Podcast

Segment 1 ~ Shout Outs

Street Cleaners – I’m a cyclist and at this time of the year the streets are grimy and the bike lanes filled with debris from the passing traffic. I raise a glass to those who clean the streets as it is amazing how a clean street can be the difference between a great day and an awful one.

Super Bowl 50 – In the days following the big game Sopexa, the international Communication and Marketing Agency that handles the Wines of France, published some very interesting stats. Super Bowl 50 was the event that saw the most significant one day increase in wine consumption in the last number of years. I raise a glass to those who have contributed to making this event more than just a game, but an event that brings family and friends together.

Karyn Stewart – Call any liquor store or restaurant around town, call her peers and you will all hear the same thing. Karyn is one of the best reps of all time and Mark Anthony Brands is very lucky to have her. The difference is that she is a great listener and very smart. All too often reps believe its their job to deliver a diatribe about how great their product is. Karyn, by contrast listens to the buyer and pinpoints their needs and advocates on their behalf. I raise a glass to Karyn Stewart for her incredible ability to build relationships and let them blossom.

John, Greg, Amelia, Tamarra & Paul – I raise a glass to each of you for your questions, please keep them coming. In fact it is your questions that forms the body of today’s show.

Segment 2 ~ How To Taste Like A Pro

I get lots of questions about how to taste a wine like a pro. For the most part the nature of the question is ‘how do you taste all those things in wine?’ There is a technique that will bring out more of the character and flavour of any wine. To really see the difference you will need to have 2 glasses.

First the Swirl.

Pour a couple of ounces of your wine into each of two glasses.

Take one of the glasses, remember which glass, and swirl the wine around in the glass. Now pick up the non-swirl glass and take a big whiff. Now take the swirl glass and take a big whiff. See that? There is more in the swirl glass right? You are going to do the same thing with tasting.

Take the non-swirl glass and take a sip as you usually would. Now take the swirl glass and take a sip but hold it in your mouth, swirl it around and now take a breathe in through your mouth (purse your lips and breathe in), then swallow or spit. What did you notice? You likely got more of the flavour, texture and finish of the wine. If you do that with every sip you will notice how the wine changes with time and air.

Segment 3 – Best Apps for Wine & Beer

Thanks to Greg and Amelia for asking ‘what are the best apps for wine and beer?’

For me there are too many apps that do the same thing so for recording what I taste there are two that I use. One of which, I’m sure many of you already use – Evernote. I use this the most as it allows me to take a picture of the label and make some simple notes about the wine. Then I tag the post with where I tasted it, the region the wine is from, it’s colour and grape(s). This allows me to go back and search by any of the tags if I have forgotten the name of the wine.

The specifically wine app that is also great for recording what you have tasted, rating it and seeing what your friends have tried is Vivino. For me this app allows me to see what some of the best Sommeliers in the world are tasting. Most of that would be way out of my price range, but I do get to see some of the trends happening within the trade and some better vintage information.

For craft beer there is no better app than Untappd. It is widely used by enthusiasts all over the world and the reviews are believable as they are written by consumers and not trade or suppliers.

The last app I will mention is a game and a wine and spirits education all at the same time. It was created by the Society of Wine Educators and is a regular diversion for yours truly. It’s called Wine Quiz and anyone will get something out of it.

Segment 4 ~ Carol’s Questions

For this you will have to either click on the link to the podcast or listen to the show.

Buy of the Week ~ Tormaresca Castel del Monte Trentangeli – $18

Wow, big, mouthfilling juicy fruit, blackberries, blueberries, currants all in bowl with some black pepper, earthy, soul enriching goodness and some butter pastry on the side.

 

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