Wine & Cheese Part Deux: Episode 16 Show Notes

February 13, 2016 § Leave a comment

Second in the series that pairs wines under $20 with cheese that you likely have in your fridge. In Part Un we covered Cheddar, Parmesan and Flavoured Goat Cheese (in case you missed it, here is a link to Part Un). In Part Deux we get into Gouda, Brie and Swiss Cheese.

Link to Part Deux Podcast

Segment 1 ~ Shout Outs

Royal Bay Bakery – Royal Bay Bakery can be found at the corner of Lagoon Road and Metchosin Rd in lovely Colwood. From the outside it looks like any other bakery but it is truly the people that make and have made the difference.

David & Gwen opened the Barkery 19 years ago and have made a commitment to local, organic ingredients (they grow all their own herbs) and have been at the forefront of solar power in Victoria. Oh, and the goods they craft are extremely good. Stay away from the jelly donuts and there never seems to be enough to satisfy my craving.

Royal Bay Bakery is also where I buy my coffee beans and that leads me to the second shout out – 2% Jazz Coffee.

Sam Jones is the vibrant and gregarious proprietor and has been operating 2% Jass since 1996 and now has two locations (click the link above for details). His roasts are balanced and wonderfully aromatic. A simple shot of his espresso and a jelly donut and everything is right with the world.

Segment 2 ~ Wine For That Hunk of Gouda

Gouda, like most cheeses, has a wide range of flavours, however for our purposes I have focussed on the mild Gouda which, when I talk to the Cheesemongers, is the most popular of the Gouda family.

Mild Gouda is softer than parmesan meaning there is more moisture left in the cheese and it has a mild, nutty flavour that makes it very versatile.

Red Wines

The best red wine options for Mild Gouda are juicy wines with dark and red fruit flavours. Tannins should be mild and the finish should be juicy with a kiss of black pepper spice. To that end seek out either Aussie Shiraz or Languedoc Grenache. Here are two that I think offer the best bang for the buck when it comes to working with Gouda.

Penfolds Koonunga Hill Shiraz (Australia) – $18

Three Winds 2009 Grenache (France) – $14

White Wines

Over the years I have found that one varietal consistently works the best with mild Gouda and that is Riesling. In particular I recently found two BC Rieslings that were spectacular with Mild Gouda.

Ganton & Larsen Prospect Riesling (BC VQA) – $12

Gehringer Brother’s Private Reserve Riesling (BC VQA) – $14

Segment 3 ~ Brie

Brie is perhaps the cheese most associated with wine. It seems to be in every photo of wine and cheese and is easily the most common ‘special’ cheese. Creamy, sometimes nutty, but often buttery, Brie loves wines that have ripe fruit flavours and silky finishes. Here are a couple of recommendations from what is currently on the market.

Red Wines

Sibaris Pinot Noir (Chile) – $13

Paul Mas Grenache Noir (France) – $12

White Wines

In terms of white wines, Brie has a special affinity for Chardonnay. Have you ever had a wedge of Granny Smith Apple with some Brie. Truly outstanding! Granny Smith Apple is a classic flavour in cool climate Chardonnay (BC, Ontario, Central Coast California, Chablis France, New Zealand & Coastal Chile).

On of my favourite Sunday morning breakfasts is fresh, flaky butter croissant and room temperature Brie with maybe some apple wedge or fresh strawberries if they are in season. Fresh pastry like Brioche, or Buttered Toast coupled with flavours of apple or pear (strawberry if you like Rosé Sparkling), are classic Champagne and Sparkling Wine made with Chardonnay, flavours.

I guess this is a long way to say that Chardonnay and Sparkling wines made with Chardonnay are fantastic with Brie. Let the Brie warm up so that it is creamy and you will be well rewarded.

Perseus Sparkling Chardonnay (BC) – $21, available in private stores only.

Grove Ridge Chardonnay (California) – $14, available in private stores only.

Segment 4 ~ Swiss Cheese/Emmental

Swiss Cheese is a little harder than Gouda and has a more distinct flavour. I particularly love wines with ripe, sweet fruit, a round silky texture and a little spice on the finish.

Red Wines

Simple Life Pinot Noir (California) – $14, available exclusively at government stores.

Mark West Pinot Noir (California) – $18, available in both private and government stores.

White Wines

Cono Sur Viognier (Chile) – $13, available in both private and government stores.

Best Buy of The Week ~ Santa Cristina Pinot Grigio (Italy) – $15 available in private and government stores.

If there is anything that you would like us to cover on the show please let us know by dropping us a line either in the comments here, by email at dorkuncorked@gmail.com, on Facebook at DorkUncorked or on Twitter @dorkuncorked.

Cheers

the Dork UnCorked

 

 

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Show Notes: Episode 13 Taking A Side Step

January 23, 2016 § Leave a comment

Today’s show is all about exploration without the risk. The world of wine is immense and encompasses far more than those that are top of mind like Cabernet Sauvignon, Malbec, Shiraz or Chardonnay. Today we feature a number of wines that represent great value, are likely not wines you have heard of before and are different enough from your favourites to be interesting, but similar to make you feel at home.

Episode 13Link to Podcast

Segment 1 ~ Shout Outs

Shout out to the teams at Lifecycles and Spinnaker’s for coming together to create Backyard Blend Cider. This is a cider made from apples collected from backyards throughout Victoria. It truly is a cider of the community and the taste of Victoria – well done!

Shout out to Chef Sam Harris at Agrius and his mussels. I had the wonderful experience of lunching there with a dear friend and I am a sucker for mussels. Done in a classic white wine sauce and served with Fol Epi’s world famous (certainly famous in my world) Boule. Heaven!

Shout outs to Keith, Deborah, Jason, Karin, Pam, Ernest & Jami for their continued engagement and lively discussion.

Segment 2 ~ A Side Step From Malbec/Shiraz

Here are some wines that are different enough from Malbec and Shiraz to be interesting but share their fruity depth and luscious body.

Nero D’Avola (Italy)

Cusumano – $16-$17 widely available at both private and government liquor stores.

Monte Nobile – $14 distributed mostly in government stores on Vancouver Island.

Montalto Nero-Cabernet – $11 widely available in both private and government liquor stores.

Negroamaro (Italy)

Luccarelli – $13 mostly available in government stores.

Mezzomondo – $9 widely available

Segment 3 – A Side Step From Cabernet Sauvignon & Merlot

Rioja (Spain)

Lopez de Haro Crianza – $17-$18 available only in private stores and by the glass at Bodega by Trounce Alley in Victoria (great Charcuterie board for lunch if you are in the neighbourhood).

Campo Viejo – $15 widely available

Portuguese Blends

Periquita – $9 widely available

Grao Vasco Dao – $9 widely available

Segment 4 – A Side Step From Chardonnay

Viognier

Yalumba Y Series Viognier (Australia) – $18 widely available

Cono Sur Bicicleta (Chile) – $10 mostly available in government stores.

Best Buy of the Week

Grao Vasco Dao 2012 – $9 a true delight for a wine under $10. A wonderful glass that pairs well with grilled or roasted poultry, pasta, pizza even steak or a roast of beef.

Cheers

the Dork UnCorked

Tune in Saturday afternoons at 2pm on CFAX 1070 for the Dork UnCorked Radio hour.

 

 

Show Notes: Episode 11 – Bill Buster Wines

January 2, 2016 § Leave a comment

Well another holiday season has come and gone and all that remains are the memories and the bills that will arrive shortly. To that end this show is all about bill buster wines. Each wine featured is under $10 because after all why give up one of life’s great pleasures when all you have to do is reduce expense?

Episode 11 – Link to Podcast 

Segment 2 ~ Red Wines Under $10

imageMasia F Vino Tinto Tempranillo (Spain) – $9.99 (Private Stores Only)

I have mentioned this one before and ounce for ounce it is the best bill buster value on the market. The wine shows balance, ripe fruit, spice and a long finish.

McGuigan Black LabelMcGuigan Black Label (Australia) – $9.99

This wine has been available forever in BC and as such it often gets overlooked. This is a blend that includes Shiraz and Cabernet Sauvignon and offers ripe juicy flavours with a round texture on the palate.

Bleasdale Langhorne CrossingBleasdale Langhorne Crossing Red (Australia) – $9.99

A wine that has been delighting palates across BC for a couple of decades now. This blend of Cabernet Sauvignon, Shiraz and Malbec is medium bodied and offer plenty of juicy fruit and lovely spices.

Segment 3 – White Wines

White wines are typically less expensive than reds. This is a simple function of supply and demand. The demand for white wine is not as great as it is for Red, and there is more supply than demand. The other function here is that white wines have a perception of not being as complex as reds and thus shouldn’t drive as great a price.

Hardy RG BottleHardy’s Riesling-Gewurztraminer (Australia) – $8.99

One of the most popular white blends and certainly the most popular Australian wine on the market today, and it is no wonder. Ripe, juicy fruit, vibrant, clean with just a hint of spicy character. This wine puts a smile on any ones face.

Millstream Chenin BlancMillstream Chenin Blanc (South Africa) – $9.99 (BC Liquor Stores Only)

I know I said Millstone on the show and for this I beg your forgiveness and please don’t take my mistake out on this wine as this wine deserves your attention, especially as a bill buster.

Vibrant, ripe fruit seems to explode onto the palate. Well, balanced, dry and an awesome introduction to Chenin Blanc if you have not tried it before.

Cono Sur GooCono Sur Bicicleta Gewurztraminer (Chile) – $9.49

Very aromatic and expressive. Ripe generous fruit flavours that feature lychee nut and melon. Floral elements come alive. The wine is off-dry, meaning that it is a little sweeter than bone dry, which is really better shows the true nature of this wine.

Count Karolyi Gruner VeltlinerCount Karolyi Gruner Veltliner (Hungary) – $9.99

Gruner is primarily found in Austria, however Hungary produces some incredible wines that if they were from Germany, France or Italy, the price would be at least $3-$4 more per bottle.

A vibrant wine that shows orange blossom, white peach, delicious apple and floral elements. A very easy wine to love and a great bill buster.

Segment 4 ~ Box Wines

Although the wines above will only set you back $10 or less (not including tax), some of the best value comes from boxed wines. Boxed wines have a reputation for being plonk. This is patently untrue. Boxed wines last longer not only because there is more wine in them but because the design of the bag in the box prevents oxygen from damaging the wine over time. Although they require a greater upfront cost, they actually save you money when you divide out the cost by regular bottles.

Hardy's RG BoxHardy’s Riesling-Gewurztraminer 3L (Boxed Wine Section) – $31.99 (BC Liquor Stores Only)

I have described this wine above so I will keep these comments to the value. As noted above the regular bottle cost is $8.99, however if you purchase this by the box the cost per regular bottle is $8.00.

Vina BorgiaVina Borgia Garnacha 3L (Spain) – $34.99 (Private Stores Only)

Garnacha or Grenache is a great easy to love wine. Ripe raspberry and black cherry, very soft, almost no pucker (tannin), with just a touch of black pepper spice.

If you divide this out the cost per regular bottle is $8.74.

Best Buy of the Week ~ Masia F Vino Tinto Tempranillo

The house wine and the world’s only 7 star hotel is still the best bill buster wine available in BC.

Have a Great Week

Cheers

the Dork UnCorked

 

 

 

Wolf Blass ‘Grey Label’ 2012 McLaren Vale Shiraz

December 22, 2015 § Leave a comment

WB Grey Label ShirazWhen I say the word Shiraz what do you think of? Probably Yellow Tail right? I have a very clear recollection of the Aussie wave that hit our shores in the late 90’s and early 2000’s. Every Shiraz coming into the market seemed to fit a very thin taste spectrum. I remember thinking that could be a big mistake. As it turned out, like most things, people tired of the same flavour and body and started to migrate to Malbec thus insuring the rapid decline of Australian wine fortunes in BC.

The fact is that only those Shiraz’s manufactured to taste the same year after year do. 99% of Shiraz made in Australia is not manufactured and actually reflects the region and winery it comes from.

I know that the Grey Label is outside of the $20 but holy crap does it represent a great value. Close your eyes here comes some dorky terms – very well balanced, bright acidity, dense flavours and aromas from start to finish. This is the whole package and thoroughly enjoyable.

Price ~ $29-$33

Score ~ 9.3/10 Best Buy

Unscrew the cap and let this wine breathe for a few minutes (10-15) and you will be well rewarded. Stick your nose right in the glass and take a deep breathe. What you will notice is the scent of blueberry, blackberry, ripe plum, black cherry, black pepper, violets, lavender, and just a hint of cured meat. I know, I know it seems like there couldn’t be all that, but there is.

The palate is bright yet full and ripe and the finish is juicy with just a kiss of spice and sultry smoke.

Grapes ~ 100% Shiraz

Store Section ~ Australia

Availability ~ Both government and private stores.

Food ~ Roasted or grilled lamb, Duck, even Turkey, Aged Cheddar.

Acknowledgements: Stacey Brennan, Pam Sanderson, Ernest Sargent, Brianna Kirby, Jami Wood, Karin Kallio, Angela Phillips, Patti Raffle.

Cheers

the Dork UnCorked

One Chain ‘The Wrong’un’ 2013 Shiraz-Cab

February 3, 2015 § 2 Comments

Price: $14.99IMG_0725

As you know I am a cork dork, so one of my favourite things to do is walk down the aisles of various liquor stores and pick a wine solely on the quality of the label. Part of the reason I like to do this is because sometimes you hit a home run, where the beauty and attractiveness of the label are matched by what is inside. Sadly, this wine showed itself to be less than what the label promised, especially when you consider it gave itself an A+ for quality (bottom right of the label).

Tasting Notes Sipping: The colour is medium crimson with dark ruby in the center. The aromas are simple spicy red and dark fruits with some hints of oak. The palate is lighter than expected and featured many of the same flavours as were on the nose. This wine is pretty straight forward and not very complex, certainly not the complexity that is good to great value at $14.99.

Tasting Notes with Food: I had this with roasted Pork Tenderloin basted with a very simple, mustard & taragon mixture (the trick is to add some maple syrup so that you get some caramelization). The wine was over powered by the dish and it wasn’t because of the mustard. It seemed to shy away from showing itself.

Value: The value here is to save yourself some money and pick up either the Rosemount Grenache-Shiraz or trade up to Penfold’s Shiraz-Cabernet (previously reviewed).

Added Value: I’m not sure when this wine would shine best, perhaps as a BBQ wine.

More To The Story: Did you know that there have been numerous studies that show that 98% of people choose their wines based on the label? Certain colours convey different emotions. Classic ‘french’ style labels show higher perceived value. High contrast labels are primarily created for retail shops, whereas minimalist labels are ideal for the restaurant table. There is a ton of psychology that goes into each label, sadly, this, sometimes is at the expense of what is in the bottle.

Score: 5.8  – Dead Average

Service: Twist the cap and let it flow.

Grapes: Shiraz, Cabernet Sauvignon

Store Section: Australia

Appellation: South Eastern Australia

Available: BC Liquor Stores

Alcohol: 14.0%

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Barefoot Shiraz

January 17, 2015 § Leave a comment

Score: 5.1 – Dead Average2015/01/img_0696.jpg

Price: $9.99 On-sale January 2015 $8.49 ($19.99 1.5L)

About the Wine: Price must be the only reason why this wine has the popularity that is has; that and good merchandising. The wine tastes more manufactured than grown and is one-dimensional at best.

The nose shows over ripe black fruits with some vanilla. The palate is a simple juice bomb that has been infused with oak chips to give it a vanilla component. The finish is short and sweet.

Value: The best value is in selecting other wines that offer better value for your money… even at $8.49. Go with Terra Andina Carmenere-Syrah, La Vuelta Malbec or Lindeman’s Cawarra Shiraz-Cabernet all at $9.99.

More To The Story: Prior to the Barefoot brand being sold to E & J Gallo, Barefoot was a bit of a pioneer. It was the first virtual winery that showed success. A virtual winery doesn’t own a winery or vineyards. They purchase grapes from growers and contract wineries with excess capacity to make the wine. All in all its a pretty good business model as it fills a need in the market while supplying affordable wines.

Service: Twist off the cap and let if flow.

Grapes: Shiraz

Store Section: California

Appellation: California

Available: BC Liquor Stores, Everything Wine, Liquor Express, Cascadia Liquor Stores, Liquor Depot (on-sale $7.99), Beverly Corners.

Buy Online: Everything Wine, Liquor Depot

Alcohol: 12.5%

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