Tinto Negro 2012 Uco Valley Malbec

November 6, 2015 § Leave a comment

Tinto Negra MalbecWine is not a commodity. I know this isn’t a revelation but there seems to be a lot of people who assume that every 90+ point wine is going to blow their hair back or that a 90+ point wine priced at $15 is better than a 90+ point wine priced at $25. The reality is that your mood and the scenario within which you will be tasting the wine play a huge role in your value judgement of the wine. With that in mind I have decided to another nuance to my reviews, that being motivations.

Motivations: It’s been a hard week and its a dreary wet, chilling Friday. I could either go with something that is moody, a little stormy, heavy and brooding, or exactly the opposite; something bright, vibrant and juicy.

Dinner is a Turkey casserole the recipe of which came from a neighbour as a great way to enjoy Turkey leftovers. So the wine will have to work well with Turkey, gravy, stuffing, peas, mashed potatoes and cranberry sauce.

Decision: Moody & Stormy – Tinto Negro 2012 Uco Valley Malbec

Price: $17.29

Store Section: Argentina

The Wine: The Uco Valley is one of my favourite regions in the world. It isn’t that far away from other wine growing areas surrounding Mendoza in Argentina. The wines offer amazing complexity and layers while being priced as well as others, and the Tinto Negro is no different.

The nose shows dark fruit with violets, hints of smoke, spice and cured meats, while the palate is full, multi-layered and round. The finish shows off the richness of the fruit along with subtle spice and floral tones. Overall this wine is a great wine for a slow moving, dreary evening and brooding, heavy mood.

Value: 8.7 – Over Delivers

Added Value: This has added value when paired with Movie Night, Comfort Foods, and dark misty nights.

Purchased At: BC Liquor Stores

 

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Best BBQ Wines Under $20 – As of Now

June 18, 2015 § Leave a comment

Can you believe the weather we have had? Two years ago we were talking ‘June’-uary and now this. Wow!

It is no surprise that the number of grills being fired up each evening have increased significantly and I would imagine that the number will increase 10 fold on Father’s Day (forecast for the Victoria area 21C with a few clouds). With this in mind here are my Top Wines for the Barbie that are Under $20 and currently available in the market. Enjoy and please wear an apron, no need in showing up at work on Monday with 3rd degree burns in unmentionable places.

Best BBQ Wine for Steakimage

Tinto Negro Malbec – Over Delivers & I Love It! Score ~ 7.8/10

$13.79 – $14.99

Sorry Alberta but I have to say that the best steak I have ever had in my wine driven travels has been in Argentina. Juicy, thick and so amazingly flavourful that it made be jump up and do the Tango, not that anyone else in the restaurant recognized it as the tango- just some gangly gringo gyrating away.

Part of the reason Argentine steak is so good is because it’s paired with Argentine Malbec. Big, robust, juicy, layered with savoury herbs, black pepper and lavender. Grab a bottle or 10 of the Tinto Negro and I promise you will Love It!

Original Review: TintoNegro Malbec

Best BBQ Wine for Salmon

This category was tough so I took the easy way out and chose two wines that are equally awesome and a great pairing but deliver a totally different flavour experience.

Casa Viva Pinot Noir – Best Buy & WOW!! ~ 9.1image

Silky, cherry explosion with hints of cola and pepper. This wine has it all and is such a great value that I’m surprised that more stores, and by extension, people haven’t found its beauty. When paired with Salmon there is a flavour marriage that is greater than the sum of its parts with the added bonus of a silky seductive finish that relaxes the mind and body.

Original Review: Casa Viva Pinot Noir

Domaine Houchart Cote de Provence Rosé – Over Delivers & I Love It! ~ 8.7/10Houchart Rose

$15.69-$17.99

Bright, vibrant strawberry freshly picked. Add a hint of black pepper and a fresh crisp texture and you have a refreshing glass of luxury. This wine enlivens the palate and when paired with fresh west coast salmon right off the barbie… sky rockets in flight! (If you are over the age of 40 you are now singing the song in your head).

Original Review: Domaine Houchart Cotes de Provence Rosé

Best BBQ Wine For White Line Fish (Halibut, Cod)

Lurton les fumees blanches Sauvignon Blanc – Over Delivers & I Love It! ~ 8.6/10image

$13.29 – $14.99

Tis the season for fresh, right off the line Halibut and it is sooo good. Our local cod has to be some of the best in the world as well and both are readily available at your local grocer or, if you’re in the Victoria area, head down to Fisherman’s Wharf and get some right from the boat.

For me this wine had so much going on. It is fresh, it is vibrant, it won’t rip your tongue out with ripping acidity, it has bright stone and tropical fruits along with hints of cut grass and asparagus. Chill it down, not to cold otherwise you cover up the fruit and complexity. My rule of thumb is that if there is condensation on the bottle when it comes out of the fridge, it’s too cold. Wait 8 minutes and then enjoy.

Original Review: Lurton fumees blanches Sauvignon Blanc

Best BBQ Wine For Chicken

Masia F Vino Tinto – Best Buy & WOW!! ~ 9.3/10image

$10.99 – $11.99

I don’t care if you are doing Beer Butt chicken or simply grilling some chicken thighs, legs and/or breasts, there is not a better value on the market than this wine. Many un-oaked wines are one dimensional and lacking in character. To produce a world class wine un-oaked wine it’s all about the vineyard. This wine is unoaked and shows incredible depth, layers of flavours, juicy fruit, spice. When all put together in the glass that sits besides a plated graced with chicken right from the barbie, it is heaven. I guess this is what the Sommelier at the world’s only 7 star hotel (Bariq Al Arab, Dubai) saw to, as the Masia F is their house wine.

Original Review: Masia F Vino Tinto

Best BBQ Wine for Burgers (Beef)

Terra Andina Carmenere – Syrah – Best Buy & WOW!! ~ 9.1/10IMG_0660

$10.99 – $11.99

I picture a big thick burger made of ground Angus beef, slathered with your grandmother’s secret BBQ sauce, a generous amount of melted cheese (Cheddar, Gruyere, Cambazolla are my faves), thick cut fresh tomatoes, caramelized onions and maybe some mushrooms, mustard, ketchup all within a fresh Pretzel bun… salivation nation! The only thing that makes this better is when it is paired with the right, juicy, bold wine that features dark fruits, red berries, black and white pepper and a supple finish… and that wine is the Terra Andina Carmenere – Syrah.

Original Review: Terra Andina Carmenere Syrah

Best BBQ Wine For Shellfish (Crab, Prawns, Lobster)

Mission Hill ‘5 Vineyards’ Pinot Blanc – Good Drop & I like It ~ 7.0/10IMG_0678

$14.99 – $15.99

Walk through any grocery store this weekend and you will find that they all have fresh Spot Prawns. It is a great time of year for those that love great flavour experiences. Spot Prawns on the barbie with a glass of chilled  BC Pinot Blanc is a reward usually reserved for solving cancer or the federal debt, but is available to you just for grocery shopping or working with gravity to put your but in a chair.

Original Review: Mission Hill ‘5 Vineyards’ Pinot Blanc

Best BBQ Wine for Baby Back Ribs

Fascino Passo – Best Buy & WOW! ~ 9.3/10Fascino Passo 2011

$17.99

Making Baby Back Ribs on the BBQ is an art. An art that brings people to their knees in joy and has humbled many a chef. Timing, temperature and patience are all necessary. A wine, seemingly, specifically crafted for this dish, is the Fascino Passo. This wine is a blend of Negramaro and Primitivo which juicy, richly textured flavours of black and blue berry’s, savoury spices and, yes, cigar box. The grapes are first air dried to intensify their character, then the wine is barrel aged for at least 2 years, followed by 1 year bottle age before release. When opening this wine you want to give it some time to breathe or better yet, run it through your Vinturi. Timing & Patience.

Original Review: Fascino Passo

PS- Hey- You’ll likely notice that in each of the red wine posts suggest letting the wine breathe to get the most out of it. There is an alternative that you will see that I mention. It is for a product that I use myself and absolutely standby its value – the Vinturi Wine Aeratorworks and if you buy it via the link I get a little back that helps pay for the costs associated with the blog. It’s not much, but every little bit helps. The ‘Essential Red’ is all you really need.

PSS – You will see a new donate button on the sidebar and here. If you like this and other posts, click on the Donate button and donate $1 (that is the maximum that I have set). Thank You! Buy Now Button

Cheers

The Dork UnCorked.

TintoNegro 2013 Malbec

March 17, 2015 § Leave a comment

imagePrice: ~$13.99

Score: 7.8 – Over Delivers

As I strolled the aisles of the liquor store on a Saturday afternoon I came across this wine. What I was looking for was a Bonarda but in this store the Argentine red wine selection was limited to 30 Malbecs, 5 Cabs and 1 Syrah. Given that I was out of luck on the Bonarda, and dinner was fast approaching, I went looking for the wine that presented the best value for the money.What I mean by this is to find the wine with the best packaging, the highest accolades at the lowest price.

Ta Da! TintoNegro 2013 Malbec. At $13.99 and 90 Points from the Wine Advocate, the TintoNegro was the clear choice.

Tasting Notes Sipping: Deep dark purple, almost black in colour. The nose if brimming with a complex combination of dark berry and tree fruits, dark earth, leather and savoury herbs, that are at once bright and muscular. The palate big and boozy and full of power. The tongue is struck by the bold dark fruits wrapped in spicy leather… think of a spicy fruit leather.. without the big sugar. The finish is long, a bit boozy and brooding.

Tasting Notes with Food: This is a wine for a big thick steak. I particularly liked how this wine worked with a steak smothered in Montreal Steak spice. While sipping the fruit is somewhat muted, but with the steak and the spice the fruit shines through.

Value: For $13.99 you should buy this wine… perhaps by the case… assuming you like big boozy wines. If power and weight are key to your enjoyment, this offers both in spades and more so than most in this price point.

Added Value: This wine offers huge added value to BBQ’s and Comfort Foods. It also a nice choice for Date Nights.

Service: Twist off the cap and let breathe for about 30 minutes or run it through your Vinturi Essential Wine Aerator
a couple of times. It is not common to aerate or breathe a wine at this price, but this is a testament to the quality of this wine.

Grapes: Malbec

Store Section: Argentina

Appellation: Mendoza – The Mendoza appellation encompasses all the sub-appellations in the Mendoza area including the highly touted areas of Lujan de Cuyo and the Uco Valley.

Available: BC Liquor Stores

Alcohol: 13.5%

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