September 8, 2016 § Leave a comment
The main thrust of this blog is to weed through the masses of under $20 wines to find the true values. Having said that, every so often I come across a wine that is over $20, that grabs my attention and excitement. This is one of those wines.
Released to the market in the last week the Black Hills 2014 Syrah. Black Hills has a long history of producing great wines including Nota Bene, so I was really looking forward to tasting this year’s release of the Syrah.
I will cut right to the chase, I was totally enthralled with this wine. I was expecting a meaty, leathery Syrah with some big aggressive tannins; after all it is a new release. What If found was a wine with wisdom beyond its years.
Deep purple in the glass and ripe fruit aromas with hints of smoked meat and tobacco leaf. The palate was deep and engaging with a finish that showed finesse and the quality of the fruit.
I could easily see purchasing this wine as a gift or for a special evening like a date night or celebrating one of life’s victories. I’m even motivated to get on the Black Hills mailing list, and get myself a case as I don’t think this will last long in the market, even though the price will be $35-$45 in private stores… if you can find it.
Price ~ $35-$45
Score ~ 8.9/10 Points – Best Buy
The reason I would buy a case of this as I would be really curious to see how this wine develops over time. The vineyards for this wine are primarily sandy which is great for fully developing fruit flavours and ripening, but makes developing the acidity necessary for aging a challenge. When I taste this the acid is bright and lively, and I suspect that this wine will age well.
As for food, we had this with a pork roast and root vegetables and it was awesome. The fats in the pork roast allowed the fruit and savoury flavours in the wine to shine through.
Grapes ~ Syrah
Availability ~ Fine Wine Stores, Restaurants, Winery
Store Section ~ BC, VQA
Next Up: Tasting Aged Wines
June 10, 2015 § Leave a comment
6.6/10 ~ Good Drop & I Like It!
Price: $11.29- $12.99
It was 25C yesterday afternoon and the thought of having a red wine just seemed wrong. So I marched off to one of the many local stores and went straight for the whites. I walked in the store thinking either Sauvignon Blanc or Riesling. I wanted a crisp, lively, vibrant to caress my palate. I know that I haven’t written much about local wines or VQA wines in general so I thought I would take this opp and grab a well priced Riesling from a producer that I know has always made solid wines, so I grabbed the Prospect Riesling (FYI the packaging has been updated from the photo. Still recognizable from the photo but with more quality and heritage cues). Riesling has, ironically, been the darling of cork dorks and low-end wine buyers for generations. The cork dork crowd can wax poetically of the subtle, seductive nuances of a single vineyard Riesling for hours, but that wine is likely $30. It should blow your hair back at that price. On the other end the low-end sweet German generic Rieslings are still the stable of many in the world, however they have always let me down for value. Great value in Riesling means your mouth feels alive, that your words dance off the tongue and everything is dripping with honeyed positivity. This is what I look for in a Riesling and what I want on a warm summer day. Tasting: The colour is bright flinty straw and the nose shows jasmine flavours, honeyed apricots and pears. The palate is fresh, clean, lively and relatively fruity. Value:It does lack some of the nuances and vibrance that would have gotten it an Over Delivers or Best Buy rating, but it does have the stuff worth of a Good Drop rating and I do like it. You certainly won’t be disappointed with this wine as it does offer decent value for the money. Added Value: The first thing that pops into my head when I think of when and where this wine would be most appropriate is either as a Wedding Wine or as a Date Night Wine. Food Pairings: Fresh fruits, salads, mild cheeses. Great for Sea Bass and cod, even a grilled chicken with a citrus salsa. Service: Chill down, twist the cap and serve. Grapes: Riesling Store Section: BC VQA Appellation: Okanagan Available: BC Liquor Stores, Cascadia Liquor Stores, Metro Liquor Store Alcohol: 12.5% Cheers The Dork UnCorked PS – if you do try this wine, please let me know what you think by submitting a comment.
January 8, 2015 § Leave a comment
Score: 8.6 – Over Delivers
About the Wine: Pinot Noir is a tough one to measure on the same scale as say a Shiraz or Chardonnay. The low-end, in terms of price for Pinot Noir is about $14.99. Pinot Noir is a very fickle grape and very difficult to make into great wine and very easy to make into terrible wine. Having said all that we are blessed here in BC to have the quality that we do right around the corner from us. This wine shows dense red and black cherry, hints of cassis, savoury spices and leather. Very complex for a wine at $14.99 and extremely complex for a $14.99 Pinot Noir.
The palate is lush and layered showing a classic silky texture expected by those who love Pinot Noir (we call them Pinot-philes). The finish is of medium length and features fruit, spice and silk all the way through to the end.
Value: Pinot Noirs, including this one are more cerebral than hedonistic, and thus one who is willing to let the aromas and flavours wash over them will enjoy it more than those looking for a big blast of fruit and alcohol. When I’m in a pensive, calm mood I would trade up in price from $13 wines for this wine every time. In relation to California Pinot Noirs that average $20 and up, I would grab the Red Barn over them during the week, but on the weekend, with a special meal, I would stick with the $20 range.
Added Value: This is a great wine for when the ‘Foodies’ are coming over or if you want to introduce yourself and friends to the potential of the Pinot Noir grape.
More To The Story: Each year one of the world’s most prestigious wine magazines, Decanter, has its world wine awards. Each year Master’s of Wine, Master Sommeliers, Media and Sommeliers blind taste through thousands of wines to come up with the best in each class and the best overall. In 2013 Martin’s Lane 2011 Pinot Noir made by my friends at Mission Hill in the Okanagan, won World’s Best Pinot Noir. That is no small feat when you consider the pedigree of Burgundy. The Red Barn Pinot Noir comes from the same vineyard as the Martin’s Lane Pinot Noir. Maybe get a case.
Service: Serve at room temperature and if it is a hot day, chill it down in the fridge for a few minutes. As for food my preference is a simple roasted chicken, but local wild salmon will work as well.
Grapes: Pinot Noir
Store Section: VQA
Available: Cascadia Liquor Stores, Legacy Liquor Store, Beverly Corners Liquor Store, Hillside Liquor Store
Buy Online: Legacy Liquor Store.
The Dork UnCorked provides fun and useful reviews of wines that retail under $20 and are available in B.C. If you would like these delivered daily to your e-mail in-box, feel free to subscribe to the blog.
August 31, 2011 § Leave a comment
This wine has just been released to the market in test tube full amounts… unless you are a high end restaurant in downtown Vancouver. Then.. then you can have as much as you want. Why? that is a discussion for another time.
McWatters Collection 2007 Meritage is the latest in a long line of projects started, elevated and polished by one Harry McWatters. Harry is truly one of the pioneers of the BC wine industry and was among the first to pull off producing commerical wine in BC. He is also a founding member of VQA in Canada and only recently completed some, what I suspect were hard, years at Vincor as part of the deal that saw Vincor purchase Sumac Ridge Winery from Harry. Harry is also responsible for making a wine that was a watershed wine in so many ways to the BC wine industry. Harry grew and vinted Sumac Ridge Gewurztraminer which was the wine that brought my wife and I together for a candle light nite (she was my soon to be girlfriend at the time). Regardless of that the Sumac Ridge Gewurz added credibility to the BC Wine industry that was desperate for some commercial wins. Frankly, I believe that the Sumac Ridge Gewurz established a style that became a standard to either emulate or run away from in BC. I can remember a conversation with Sandra Oldfield back in 1995 where she stated that she wanted her Gewurz to stand apart from Harry’s whereas so many wanted to copy.
Another thing you need to know about Harry. Never call a Meritage a Meritah-ge. He will jump down your throat and stomp on your innards. For Harry Meritage is pronounced Merry- tige. He believes in this so much that he either founded or was a very vocal member in an organization of Meritage maker’s (whose real name escapes me right now) that spans across North America.
So the McWatters Collection 2007 Meritage…
Here is the tech shit: Harvested in 2007 from blah blah blah blah vineyards. I have thrown that in there because it seems that every wine is grown in especially selected vineyards and is cared for as if gold from the vineyard to the winery, to the bottle to your table. To use a line I love from old black and white movies – that line is a bromide for the masses. What is really of any importance is why he chose the final blend to be 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc and decided to leave in barrel and bottle for as long as he did before he released it. That is what I want to read and hear as each of those elements made up the wine that I tasted.
I first tasted the wine on August 21. I opened it at about 6pm and had a glass with dinner at about 6:30. I have to say that it didn’t wow me at that point. Don’t get me wrong the wine was technically sound and enjoyable but it didn’t have that little bit of Gretzky in it to put it over a lot of others at the same price point. If I had to score it at that time I would have given in a 6.5/$1 on my bang for the buck scale. Nice fruit flavours and aromas of red and black berries, some jammy elements, some good spicy undertones and enough grip to stand up to a bold meal, but not too much to pucker your face in. On the finish there was the tiniest of noises as if I was Horton and I was hearing a Who for the first time. The Who was saying in a shrinking voice “cocoa” “fresh ground coffee”.
Since then it has been sitting on my countertop with a vaccu-pump seal. That is 9 days it should have been well on its way to Balsamic by now but man o man was I surprised. It was still quite voluptuous, full of fruit and not loss of sex at all. Those tiny voices were now big Gregory Peck type tones from To Kill Mocking Bird. The finish was delightful and begging me to get up for another glass. Now, after 9 days I would score it an easy 8.5/$1. Any wine that has that lasting power deserves room in my pocketbook and miserable excuse for a cellar.
Traditional Food Pairing: Beef Tenderloin hot of the grill with the simplest of seasoning. Roast Beef. Stilton Cheese on a Triscuit.
Junk Food Pairing: Jack’s Links Regular Beef Jerky or you can go with the Peppered. If Popcorn is on the agenda make sure that it is Orville’s Extra Butter flavour. Cheez Whiz is pretty decent with this to.
Availability: Pretty limited which is the drawback. You will be able to find it in key restaurants in Vancouver, some private retail in Victoria (in about a week) and throughout the Okanagan.